Chat-A-Way Café’s chefs never offer the same menu two days in a row. Some days, they'll simmer up pots of seafood bisque and stack ovens with three-cheese quiches and key-lime pies. On others, they'll turn their culinary attention to chicken noodle soups and red velvet cake. Come Friday, they fold plump morsels of crabs and fresh eggs into their signature crabmeat quiche. Regardless of the day, the chefs whip up their favorites— twice-baked potatoes, classic sandwiches, and creamy salads.
Outside of the kitchen, diners linger over coffee and slices of cheesecake beneath towering umbrellas of the sunny front patio. Others choose to take home-cooked meals to go, carrying out trays of gourmet casseroles, salads, and cakes to enjoy at home with families, store in freezers for later, or hide in their neighbor's tool shed as a wonderful surprise.
In an effort to find a healthy alternative to fast food without sacrificing speediness, the creators of Pita Pit began assembling their signature sandwiches for breakfast, lunch, dinner, and late-night snacks. At each location customers can sample thin pitas that encircle lean, grilled meats and fresh veggies. Sandwich selections span the spectrum from gyro meat and falafel to turkey and prime rib. The staff empowers customers to make healthy choices by displaying nutrition information for its bread and meats, and by offering a selection of healthy sandwiches.
RedBar Espresso & Market, named for its luminous red bar, serves up organic coffee and European-style baked goods in an elegant, modern setting. Baristas pull shots of espresso and craft specialty drinks with coconut sugar, flavored syrups, and organic cream from grass-fed cows, serving the beverages in fine Italian ceramic or BPA-free, compostable to-go cups. Stop by the onsite market to shop for organic coffee beans, grass-fed beef, local honey, and other wholesome products.