Bacon, cheese, pickles, lettuce, tomato, and onion crown the award-winning Butch burger, the nearly plate-sized signature item at Butch Cassidy's Cafe. Founded in April 1993 and named for Paul Newman and Robert Redford's classic film, the caf? tips its hat to other legends of the wild days with a menu steeped in Western references.
A reuben sandwich on rye pays homage to the Sundance Kid, a beef patty melt honors Calamity Jane, and a club sandwich name checks the Pinkertons, an agency still vying to make pink part of the rainbow. Other popular offerings include the Rio Grande nachos and Baggs Wyoming buffalo wings, and a low-carb menu highlights the kitchen's more health-conscious offerings.
There are no flavor combinations that are off limits at Chill Yogurt Cafe, which fosters flavor experimentation with 27 varieties of frozen yogurt. Customers can also innovate by choosing a subset of more than 80 toppings. One might start by selecting swirls of Florida orange sorbet, Italian espresso, and cupcake batter. Each flavor contains only 20?35 calories per ounce, with most options containing no fat or added sugar. At the toppings bar, visitors customize each creation with pieces of fresh fruit, flakes of cereal, bits of candy, and drizzlings of sauce. The flavors change with the season and the availability of Oreos after milk surpluses.
In woks at Bangkok Cuisine, snow peas, shrimp, napa cabbage, and scallops snap sizzling drumrolls over the stove. Ingredients indigenous to Southeast Asia mingle in traditional Thai dishes, which also draw on the culinary traditions of the country’s neighbors. Catfish fillets marinate before chefs cover them in breading and chili sauce, and shrimp, scallops, and squid evoke Thailand’s palm-tree-sprinkled coast. Chefs tailor each dish’s spiciness to individual palates, delighting daring diners with thai peppers hotter than two astronauts hugging on Mars. Fusion dishes include Chinese staples such as sweet-and-sour sauce.
Yolo Dessert Bar reanimates tired taste buds with a spectrum of stimulating sweets that are prepared fresh daily. The lineup of post-meal sweet-tooth satisfiers includes the salted caramel gelato, a glaciated artisanal cream augmented with sweet, yet savory cassonade ($3.75–$5.75). Those looking to keep their shadows slender can snag the strawberry-cake yogurt, a frozen ambrosia of fruity and saccharine tastes ($0.45 an ounce), which is just one of the many delectable low-fat options available. Yolo also serves coffee and espresso all day to accompany its array of cupcakes, tarts, and sorbets. Customers can personalize most dishes by decorating their chosen sweet with a variety of toppings or by autographing it with a permanent marker.
Tiny Diny proprietor Trudy Shackelford has served up consistently delicious plates of southern fare for 36 years. Start your day with a hearty helping, like two homemade biscuits topped with sausage gravy ($3.35), or steak and eggs with grits and toast ($8.95). Fresh daily specials keep tongues on their tippy toes, including chicken and dumplings on Tuesdays ($7.97) and shrimp Creole on Fridays ($7.97). Everyday favorites cater to lovers of land and sea alike, such as country-fried steak ($8.95) and freshwater catfish ($7.55), both served with your choice of three home-style sides. Send your fork swimming in a creamy side pool of mac and cheese or baked spinach au gratin, or opt for candied yams if a sweet tooth tagged along for an early dinner. Light lunchers can nosh on crisp Greek salads ($7.95), while extra-light, hollow folk can continue filling up their limbs with slices of lemon icebox or coconut crème pie ($2.95).