Restaurants in Prince Edward


Select Local Merchants

Applebee's dispenses its brimming menu of American-inspired eats and low-calorie options in a casual dining atmosphere. Customers can commence feats with a pound of chicken wings slathered in one of four sweet or smoky sauces ($10.99), or with fried dynamite shrimp adorned with asian bread crumbs, spicy sauce, and the diamond ring you just awarded it with ($9.99). Clocking in at only 364 calories, teriyaki shrimp pasta ($14.99) tucks grilled seasoned shrimp into a teriyaki-sauce-coated bed of whole-wheat asian noodles ornamented with veggies such as sugar snap peas, water chestnuts, and red peppers. Basted in honey-barbecue sauce and rubbed with secret seasonings known only by Applebee's chefs and the government, honey-barbecue pork ribs ($21.99) tumble down tongues, joining a current of drafts, cocktails, or fountain drinks satiating thirsty patrons.
265 North Front St
Belleville,
ON
CA
Capers' chef brings a contemporary approach to classic French technique and populates the lunch and dinner menus with locally sourced meat entrees, seafood, and desserts. The fixed-price dinner menu ($34) stars an ensemble of three courses, an appetizer, main course, and dessert. Alternately, the chefs can create a spontaneous menu catered to your preferences ($45 for three courses, $65 with wine pairings). On the individual-priced menu, garlic-and-lemon dressing pours over romaine lettuce to create the Capers caesar salad ($9), and horseradish sauce and red-bliss tomatoes accompany wild sockeye salmon in singing operatic arias ($23). Meanwhile, chefs hand cut dry-aged AAA strip loin, cook the meat to the desired temperature, then dress the 8-ounce steak with the latest runway fashions: smoked cheese curds, green peppercorn, and a handbag of fries ($25). For dessert, caramel hardens on top of rich custard to make crème brûlée ($7.50). Edibles pair with a variety of the sommelier-selected libations that helped Capers win a Wine Spectator award. Diners can also warm up at a wood fireplace, sip martinis at the bar, or rhythmically somersault to Capers' occasional live performances.
272 Front Street
Belleville,
ON
CA
Crabby Joe's chefs conjure feasts from the eatery's menu of chicken, burgers, steak, and seafood that are inspired by the delectability of family home cooking. At dinner, piles of Tex-Mex chili or extra cheese adorn the load-bearing Joe's nachos, first cousin to the hearty loaded-cheese-fries starter. Entree options pile up to challenge one's decision-making speeds, including the 10-ounce new york striploin sprinkled with goat cheese in a brandy-peppercorn sauce or the grilled lemon-pepper salmon. Sweet treats cap off the meal with offerings such as the rich mud-mountain pie with its layers of chocolate and a crumbly topping. Customers sitting down for lunch can fortify for the day with the pulled-pork-topped texas barbecue burger or with pastas, salads, or steaming bowls of chili. Crabby Joe's also fosters a sports-friendly environment where the clink of frosty pints couples with a Leafs game or with broadcasts of soccer, football, baseball, or championship air-guitar events.
305 North Front St
Belleville,
ON
CA
On the second story of a quaint building, the chefs of Tata's House of Pizza & Pasta churn out pies slathered in housemade sauce and decorated with toppings ranging from salami to fresh garlic. Along with a menu of bubbling pizzas, the staff slathers wings in honey-garlic and ?Suicide? sauce, dress up burgers with bacon and cheese, and pile slabs of housemade lasagna onto plates with fresh-made garlic bread.
569 Princess St
Kingston,
ON
CA
Green Tray delights mouths with an array of pan-Asian offerings hailing from Cantonese, Taiwanese, Korean, and Japanese culinary traditions. Take a globe-trotting tour of the mega-continent without quitting your job and abandoning your spirit animal sanctuary, warming up with wonton soup ($3.49) or deep-fried tofu cubes ($5.99) before moving on to more belly-filling fare. The traditional Chinese rice porridge congee ($5.99¬–$6.99) is served with such proteins as fish, shrimp, chicken, and pork, and mouth-tingling spicy Korean kimchi soups ($9.95) bear bites of tofu, pork, beef, or seafood. Diners desiring a deluxe smattering of sushi ($9.95) can feast upon salmon, white tuna, tuna, shrimp, a California roll, and a Japanese-style salad, and fish-fearing finger-food fans will delight at the eatery's array of dim sum (from $1.99).
461 Princess Street
Kingston,
ON
CA
It's not uncommon for a restaurant to place a chalkboard menu outside its door. But at King Street Sizzle Restaurant & Bar, passersby don?t often see a description of the eatery's steaks and burgers. Instead, the chalkboard displays playful inscriptions that might dub the day's special as "The Tears of Our Enemies" or remind customers that "winter is coming," encouraging them to enjoy the sidewalk patio before the Prime Minister lowers the national thermostat. True, the sign might not reveal much about the food?which the restaurant describes as "infused pub cuisine"?but the tongue-in-cheek board says a lot about the cheerful, casual ambiance. Inside, guests sit at a long bar and sip draft beers or cocktails or select a glass from a list of more than two dozen international white and red wines. The libations complement the menu of burgers, steaks, and pub food, often crafted using organic ingredients. Shareable bites include garlic bread topped in homemade artichoke and roasted red pepper spread. An entree of Sizzle signature pasta showcases some of the kitchen's best ingredients: smoked chorizo sausage, shrimp, seasonal veggies, and lobster-filled ravioli.
285 King Street East
Kingston,
ON
CA
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