Rockn' Joe Coffeehouse and Bistro fills diners' mouths with fresh-brewed coffee and deli fare, ears with classic rock, and eyes with walls covered in rock 'n' roll memorabilia, including electric guitars, vintage posters, and framed albums. Bellies can be treated to treats such as the oven-roasted turkey, brie, and tomato sandwich ($7.95), smoked-salmon-and-goat-cheese salad ($9.95), or the croissant french toast ($5.95). Rockn' Joe also has a coffee bar stocked with top-shelf lattes, hot teas, and coffee.
Bakers at Peace of Cake craft their cupcakes with fresh ingredients for rich texture. They create a rotating menu of flavors, including raspberry swirl stuffed with jam and cookie dough filled with real cookie dough and crowned with chocolate frosting.
After a debilitating car accident left Elyissia Wassung’s mother, Barbara, unable to commute to work, she stayed busy in the kitchen, devising her own homemade chocolates. Nine-year-old Elyissia would then load her mother’s sweets into a shopping cart and sell them door-to-door around the neighborhood, learning entrepreneurial skills that would last a lifetime. After leaving a telecom job as an adult, Elyissia returned to selling chocolates by founding 2 Chicks with Chocolate (the other chick being her mom), teaming up with master chocolatier Patrick Coston and lead chocolatier Stephanie Vazquez. The dessert innovators create diverse flavors, such as spiced pear and caramel ganache, s’mores, and hazelnut praline, from scratch with spices and sea salt. Customers can also create their own bars online without venturing into the store, building on a selection of chocolate bases and toppings that range from pistachios to gummy bears. The store also hosts chocolate classes and enlivens parties with chocolate fountains and chocolate tastings.
New York Bagel Café & Deli offers a full assortment of fresh bagels—from sesame to asiago to French toast—as well as specially crafted artisan sandwiches. Browse the intriguing bagel combinations on the multifaceted menu before deciding whether to nosh on a bagel bereft of toppings ($0.90) or taste one with a protective slathering of plain cream cheese ($1.79, including the bagel) or flavored cream cheese ($2.95, including the bagel) in flavors such as veggie, scallion, and blueberry. Lunchtime hunger havers can latch onto cold sandwiches packed with Boar’s Head deli meat—such as the Junior ($6.49), loaded with roast Beef, arugula, and tomato on an onion roll—or choose from a bevy of burgers ($4.99–$5.99) or an assortment of sloppy Joes ($7.49). Morning or afternoon, coffee ($1.50/12 oz.), cappuccino ($2.75/12 oz.), and espresso ($1.75/single) deliver the delightful jolt required to outwit raccoons in high-stakes games of hide-and-seek.
The bakers at Stace Of Cakes forge gourmet handheld desserts from 100% natural ingredients sourced locally whenever possible, with no artificial flavors. They expertly whip up classic flavors, such as red velvet and carrot cake with smooth cream-cheese frosting, or more intricate creations, including the Gone Bananas, a spiced banana cupcake lathered in rich Nutella frosting. The Englishman is a toffee cupcake that dons a toffee-infused vanilla icing sprinkled with bits of crushed Heath bar, which entirely debunks the myth that the Englishman can speak English.
Refusing to limit the range of these delectables, Stace Of Cakes also has a mobile cupcake van, which totes miniature delicacies straight to clients' doorsteps. The shop, meanwhile, draws a crowd by hosting classes and cupcake parties for special events such as birthdays or girls' nights out. In addition to providing vegan and gluten-free options, the accommodating Stace Of Cakes staff can augment boxes of cupcakes with specialty flavors for an additional charge or beloved pet left for collateral.
Manhattan Bagel’s expert dough-smiths craft 21 flavors of fresh-baked bagels daily, serving them alongside a menu of deli-style sandwiches made with Boar’s Head meats and cheeses. Vainly search for the beginning or end of a traditionally flavored bagel ($.89 each, $8.99 a dozen), such as everything and pumpernickel, or explore the innovative tastescape of the french-toast variety, which doubles as an engagement ring for a Parisian giantess. Diners can festoon their bagels with cheese and eggs cooked any way ($2.49) or wrap mandibles around the grilled Ellis Island pastrami sandwich, sealed with gooey swiss cheese and onion ($6.49). Patrons can also sip on a selection from the espresso bar while noshing on the Wall Street roast beef ($6.49), a diversified sandwich portfolio of roast beef and mild horseradish sauce on a cheddar roll.