Conceived as part of sculptor Seward Johnson's impressionistic vision, Rat's Restaurant transports degusting diners into Claude Monet's beloved town of Giverny with cosmopolitan home cooking served overlooking a delicate lily pond. Launch your exploration into head chef Shane Cash's exceptional dinner menu with the petit escargot, featuring lemon verbena, escargot butter, and parsley tortellini ($15). Sophisticated palates can decorate themselves with a delectable selection of entrees, including Scottish halibut, a fresh pan-roasted catch accompanied by cauliflower puree and almond-caper meuniere sauce ($30). Before stepping into the attached Grounds For Sculpture galleries and discovering the secrets of scratch-n-see artwork, enjoy sips from a menu of hand-crafted cocktails and an eclectic wine list.
The New Jersey State Museum & Planetarium grants residents and visitors a lifelong education in science, history, and the arts through its collections, exhibitions, programs, publications, and scholarship. Founded in 1895 and accredited by the American Association of Museums, the complex holds more than 2.6 million artifacts, specimens, and works of art in its collections. These pieces pique viewer curiosity in themed exhibits, exploring art periods, relationships between Native Americans and European settlers, natural history, and other topics.
The Archaeology & Ethnography Collection highlights textiles, beads, and hide works from Delaware Indians and other North American?natives. The Fine Art Collection assembles works by American modernists and abstract artists. Massive Trenton-made furnishings, Civil War?flags, and maritime artifacts are among the fascinating objects in the Cultural History exhibits, and the Natural History Collection houses prehistoric fossils?many from New Jersey?and insect, animal, and geological specimens. The museum is also home to the 150-seat Planetarium, which dazzles eyes with images of the solar system, faraway stars, and astronaut training during shows. Audiences witness traditional sky projections and laser-created programs comprised of 6,000 stars on the ceiling of the full 360-degree dome.
The Old Barracks was constructed in 1758 to house British soldiers during the French and Indian War. Since then, the barracks have seen many turbulent times, including serving as a military hospital during the American Revolution. Now converted into a museum, patrons can walk through the barracks, read about colonial and American history, and view 18th-century artifacts and weapons. 45-minute guided tours are also offered on the hour from 10 a.m. to 4 p.m., Monday through Saturday.
Clinton Haunted Mill challenges visitors to test their might in their zombie-infested attraction, "The Rising Dead...Run for Your Lives". Inside their haunted village, a cast of more than 50 undead walkers team up to terrify young and old alike. Tackle the three horrifying adventures, exploring the mind of a killer and experiencing the Maze. Performances take place on specific nights throughout the season and begin after dark, once all the ghouls come out to play.
When John A. Roebling immigrated to America from his native Prussia in the 1830s, he had no idea that he would forever change the face of his adopted country's architecture and economy. After developing a special type of twisted-wire rope for hauling canal boats, the Roebling business boomed with the dawn of the suspension bridge, its cables gracing such monuments as the Brooklyn Bridge and the Golden Gate Bridge. During the company's heyday under the management of John Roebling's children and grandchildren, it served as a vital centerpiece of the Trenton region's industry, employing more than 8,000 workers at four factories at its peak.
Though the works shuttered in 1974, an extensive cleanup and restoration of the Roebling Mill site gives visitors a glimpse into the past, showing what life was like for thousands of men and women who worked in the steel mills and labored on the factory grounds. Patrons marvel not only at meticulously preserved industrial artifacts such as photographs, wire ropes, and machine parts, but also remnants of everyday life in the nearby company town. Walking and trolley tours take families and tourists through picturesque views of the early 20th century, while trips to the archives allow researchers to comb through a wealth of primary sources.
Open for business from the first blossoms of spring until the last leaves of autumn, Decker Farm stocks its shelves with organic fruits and vegetables harvested each day from its 11-acre field. Crisp stalks of asparagus beckon shoppers away from ripe tomatoes and juicy lemons, and fresh foods—such as sourdough bread, cheeses, and raisin fennel semolina prepared onsite—add local touches to dinner parties or food-pyramid Halloween costumes.