Inside The Buzz Coffee & Café, the scent of just-brewed organic coffee mingles with that of creatively flavored waffles. Chefs blend Carbon's Golden Malted Waffle Batter with sweet morsels such as chocolate chips, berries, and cinnamon, or mix in savory ingredients, such as the Hot Mama's brown sugar and bacon or the Western's cheddar and ham. The menu also offers hot and cold sandwiches and wraps, as well as fruit smoothies and tea drinks.
A family-owned-and-operated local business, JJ’s energetic rush of finely roasted coffee beans and the poised sophistication of its taste bud–massaging wines create optimum conditions for actually enjoying a reading of the Principia Mathematica. Even if you don't have time to fully unwind in front of the stone fireplace in JJ's charming, wood-drenched domain, swing through the drive-through on your flying fortress airship for a fresh-roasted coffee made from custom-created bean blends. Hot or iced espressos such as the white mocha ($2.95–$3.80) and the café JJ with vanilla, caramel, and milk ($3–$3.85) are a game-changing way to either start the day or jolt the senses out of a fluorescent light–induced flatline. No-frills traditionalists, on the other hand, can head straight for JJ’s dark-brewed coffee ($1.55–$1.90) and hot tea ($1.40–$1.80).
Dunn Bros Coffee roasts all its beans on the premises in small-drum roasters to ensure peak freshness and optimum aroma. The coffeehouse's friendly and java-obsessed baristas distill globally sourced beans from sustainable farms far and wide into a comprehensive menu of beverages for customers seeking a jump-start (a large coffee costs $1.75). Springier palates may opt for the smooth flavors of a chocolate steamed nirvana ($3.50).
In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 21 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day ovens warm up cake batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, red velvet, and white-chocolate raspberry are favorite staples, and a new seasonal flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all crowned with signature cream cheese frosting.
In a series of black and white portraits that pop against the backdrop of rich burgundy walls, smiling farm workers stationed around the world stand amid their crops, tools in hand. The photographs are the first hint at Peoples Organic Coffee & Wine Café's mission to link ingredients back to their source. The second hint is the menu, which boasts a roster of local farms: the ham comes from Fischer Farm, the chicken sausage from Schultz Farm, and the bison from Eichtens Family Farm. Chefs spotlight these free-range meats in wholesome burgers, wraps, and salads, which they enhance with fresh, organic veggies and housemade sauces. To complement meals, the café boasts a beer menu filled with choices from local breweries such as the limited-supply Surly and Fulton. Additionally, its wine selection runneth over with biodynamic, organic, and sustainable varietals, which are tastier than their unsustainable counterpart, unicorn tears.