The Wilds Pub's all-you-can-eat Sunday brunch of more than 40 foodstuffs will challenge even the most triple-tummied bovine-Americans. Traditional breakfast items such as gooey cinnamon rolls, pillowy Belgian waffles, and omelettes made to order can sit pretty atop a bed of steaming hash browns or seasonal fresh fruit. First-course options include an assortment of salads, smoked salmon, and peel-and-eat shrimp. If you’re of a midday meal mindset, consider more sophisticated entrees such as the chicken amaretto, seafood pasta, or honey-glazed ham, roast turkey, and prime rib fresh from the carving station. And be sure to keep your leg hollow and your sweet-tooth sharpened for homemade pastries and soft-serve ice cream.
The Cove's rock 'n' roll-infused menu fends off grumbling belly drum solos with a wealth of musically dubbed pub plates. Kick off mealtime medleys with an order of Onion Ringz of Fire ($5.95) before moving on to mouthwatering main courses. Satiation-seeking diners can delve into the Nat King Cove burger basket, a double-stacked burger appetizingly accessorized with all the trimmings ($9.95), or tastily toboggan on the saucy slopes of the Dixie chicken alfredo pizza, replete with garlic chicken and alfredo sauce on a thin, crispy crust (12", $13). Sups may be paired with sips of beer, such as Summit pale ale ($4 for 16 oz.) or a globally sourced selection of wine, such as the Italian Gionelli pinot grigio ($4 a glass, $15 a bottle). The Cove accommodates petite prodigies with a kids’ menu, sure to satisfy those who still play Wipeout on pots and pans and rock out with pet rocks.
Hosting one of the first sporting clay courses in the United States, The Minnesota Horse & Hunt Club outfits sharpshooters for afternoons of shooting sporting clays on more than 600 acres of private hunting preserve. Across five courses of varying difficulty, Promatic clay-target throwers launch White Flyer targets above sloughs, fields, and a broadleaf forest as shooters take aim or obliviously tie their shoes. During a 50-target round, several stations force shooters to fire from different angles to simulate the diversity of real-world hunting. Once bullets have shattered every sporting clay and tossed porcelain figurine, clientele can adjourn to the Triggers Saloon and Supper Club for a lunchtime sandwich and beverage.
This cozy, unpretentious pizza shop furnishes parties and cozy nights in with repasts of wings, pasta, and pizza pies. Slices of pizza come embellished with selections from more than 20 toppings and sauces including pineapple, sauerkraut, white sauce, and ground beef. The shop’s Pizza Man sandwich delivers the flavor a pizza in convenient handheld form, much like a calzone or pizza in a hot dog bun.:m]]
When Travis Dickey opened the first Dickey’s Barbecue Pit in 1941, the menu offered beef brisket, pit hams, barbecue beans, potato chips, drinks, and that’s all. By focusing on perfecting the flavors of a few dishes, Travis was able to increase quality, and, ultimately, customers. Patrons were so enamored of the food that the restaurant eventually expanded into a nationwide franchise, allowing Americans all over to wear badges made of barbecue sauce. Over the past 70 years, Dickey’s has been passed on to Travis’s sons, but not much else has changed—the quality meats are still seasoned and smoked on site, and except for the addition of spicy cheddar sausage in 2011, the menu remains the same. Regional meats ensure that the most succulent Texas-style chopped beef brisket, old-recipe polish sausage, and fall-off-the-bone pork ribs make it to tabletops. Sides such as mac 'n' cheese and green beans with bacon continue to enhance feasts with an extra punch of homestyle tastiness. Each meal comes complete with complimentary ice cream, soft rolls, and dill pickles.
Cal Chadwick opened up Cal's Market & Garden Center in 1961, just down the road from his family home and corn farm. Like a 99-year-old earthworm, Cal felt a deep connection with the land, building a greenhouse and tree and shrub nursery before passing down his business to his daughter, Carina, and her husband, Bryan. Today, avid gardeners, farmers, and amateur horticulturalists work hand-in-hand with the friendly, knowledgeable staff at Cal’s to pick out evergreens, plot vegetable gardens, and plan landscaping projects. With the help of personal shoppers, clients can stock up on hanging baskets, bulbs, and soils for creating a fragrant flowerbed. Cal's also offers personal gardening services, including planting, weeding, designing, and maintaining your plants.