The Cove's rock 'n' roll-infused menu fends off grumbling belly drum solos with a wealth of musically dubbed pub plates. Kick off mealtime medleys with an order of Onion Ringz of Fire ($5.95) before moving on to mouthwatering main courses. Satiation-seeking diners can delve into the Nat King Cove burger basket, a double-stacked burger appetizingly accessorized with all the trimmings ($9.95), or tastily toboggan on the saucy slopes of the Dixie chicken alfredo pizza, replete with garlic chicken and alfredo sauce on a thin, crispy crust (12", $13). Sups may be paired with sips of beer, such as Summit pale ale ($4 for 16 oz.) or a globally sourced selection of wine, such as the Italian Gionelli pinot grigio ($4 a glass, $15 a bottle). The Cove accommodates petite prodigies with a kids’ menu, sure to satisfy those who still play Wipeout on pots and pans and rock out with pet rocks.
The Wilds Pub's all-you-can-eat Sunday brunch of more than 40 foodstuffs will challenge even the most triple-tummied bovine-Americans. Traditional breakfast items such as gooey cinnamon rolls, pillowy Belgian waffles, and omelettes made to order can sit pretty atop a bed of steaming hash browns or seasonal fresh fruit. First-course options include an assortment of salads, smoked salmon, and peel-and-eat shrimp. If you’re of a midday meal mindset, consider more sophisticated entrees such as the chicken amaretto, seafood pasta, or honey-glazed ham, roast turkey, and prime rib fresh from the carving station. And be sure to keep your leg hollow and your sweet-tooth sharpened for homemade pastries and soft-serve ice cream.
Cal Chadwick opened up Cal's Market & Garden Center in 1961, just down the road from his family home and corn farm. Like a 99-year-old earthworm, Cal felt a deep connection with the land, building a greenhouse and tree and shrub nursery before passing down his business to his daughter, Carina, and her husband, Bryan. Today, avid gardeners, farmers, and amateur horticulturalists work hand-in-hand with the friendly, knowledgeable staff at Cal’s to pick out evergreens, plot vegetable gardens, and plan landscaping projects. With the help of personal shoppers, clients can stock up on hanging baskets, bulbs, and soils for creating a fragrant flowerbed, or hire out a trusty mechanical hedge trimmer or tiller for extensive lawn maintenance.
Tokyo Sushi & Grill's expansive menu combines hot appetizers and entrees with cool and contemporary sushi rolls that please both traditional and daring palates. Those embarking on a new journey into raw fish can begin with simple slices of assorted sashimi ($18.95) or warm up to the idea with a cooked roll such as the toasted salmon skin with cucumber ($5.95). Tokyo’s specialty rolls balance sweetness and spice as deftly as a love letter written in hot sauce, and include the Happy Roll (spicy tuna, smoked eel, and banana tempura; $12.95) and the Fire Island (Alaska crabmeat and chili sauce; $13.95). Dinner entrees such as beef teriyaki ($15.95) and shrimp tempura ($16.95) are accompanied by soup, spring rolls, shumai, rice, salad, and a california roll.
Originally opened as the Top Hat Drive-In in 1953, Sonic has grown into a burger-franchise mecca that today operates out of 3,500 locations across the country, making it the nation’s largest chain of drive-in restaurants. Sonic specializes in made-to-order American classics—including burgers, hot dogs, milk shakes, and marshmallow Ford Thunderbolts—which customers order and receive without ever having to leave their cars. Unique menu items include toaster sandwiches stacked on thick slices of texas toast, as well as the brand’s signature tots and fresh limeades.
Sonic’s numerous awards include a 2011 Zagat survey ranking it among the top five fast-food restaurants in three categories: Best Value Menu, Best Milk Shake, and Best Drive-Thru. The benevolent eatery has also donated more than $2 million to public schools throughout the country through their program Limeades for Learning, which helps to fund educational projects and retirement plans for classroom guinea pigs.
Hosting one of the first sporting clay courses in the United States, The Minnesota Horse & Hunt Club outfits sharpshooters for afternoons of shooting sporting clays on more than 600 acres of private hunting preserve. Across five courses of varying difficulty, Promatic clay-target throwers launch White Flyer targets above sloughs, fields, and a broadleaf forest as shooters take aim or obliviously tie their shoes. During a 50-target round, several stations force shooters to fire from different angles to simulate the diversity of real-world hunting. Once bullets have shattered every sporting clay and tossed porcelain figurine, clientele can adjourn to the Triggers Saloon and Supper Club for a lunchtime sandwich and beverage.