Steakhouses in Prospect Heights

Up to 45% Off American Food at The Silverado Grill

The Silverado Grill

Elmhurst

$40 $22

(92)

Family-friendly restaurant serves up Texas-style hand-cut steaks, fish and chicken dinners, and hearty burgers

Up to Half Off Steakhouse Cuisine at Saban's Place

Saban's Place

Hodgkins

$30 $17.25

(16)

Chefs fire steak and seafood dishes and handcraft salad dressings and desserts in nostalgic, supper club–style setting

BIN 36 – Up to 44% Off Prix Fixe Dinner

BIN 36

Near North Side

$106.50 $60

(518)

Start your meal with a summer prosecco cooler before moving on to a cheese flight, an upscale American entree, and an indulgent dessert

Select Cut Steakhouse – 38% Off

Select Cut Steakhouse

Lakeview

$80 $50

(128)

Hand-cut steaks and fresh seafood, served atop white linens and paired with a fine wine

44% Brazilian Steak-House Food at Brazzaz

Brazzaz

River North

$50 $28

(532)

18 fire-roasted meats, gourmet salad-and-sides bar with more than 60 items, and freshly made desserts at an authentic Brazilian steak house

40% Off Steak and Seafood at St. Charles Place Steak House

St. Charles Place Steak House

St. Charles

$50 $30

(116)

Choice cuts of filet mignon and charred prime rib complement classic seafood dishes amid vintage supper-club decor

Up to 50% Off Steak and Seafood at ROX City Grill

ROX City Grill

St. Charles

$30 $15

Cooks decorate plates with 20-oz. Angus steaks, pan-seared tilapia, twin grilled lamb chops, and hummus

Select Local Merchants

Black Cow Kitchen & Bar's prep area echoes with a wood-fire oven's unmistakable sizzle and pop bouncing off the shiny, new appliances surrounding it. Using this old-fashioned method of cooking, the chefs give their menu's ample roasted and broiled meals––such as whole stuffed chickens and barbecue baby-back ribs––their signature smoky flavor. The team piles food high on plates, weighing down load-bearing tables and conditioning servers to win the annual inter-restaurant arm-wrestling competition. Diners mine their meaty mountains with fork and knife amid the subtly combined elegance of exposed brick, wooden paneling, canary-yellow walls, and simple silver lamps overhead. :m]]

912 S Busse Rd
Mount Prospect,
IL
US

After leaving behind their hometown in Greece, brothers Angelo and John Sellis put their entrepreneurial minds together to build a new life in the United States, with their restaurant Palm Court at the heart of their new venture. More than 30 years since greeting their first diners, John and other members of the Sellis family continue watching over the eatery's three dining rooms, learning the names of regular customers and giving them courtesy calls when their favorite specials are back on the menu. The brothers' team of chefs—overseen by Angelo in the kitchen—constructs its long-perfected dishes from foundations of duck, oysters, beef, and seafood as tinkling piano tunes fill the adjacent cocktail lounge, where customers sip signature martinis, wines, or domestic and imported brews.

1912 N Arlington Heights Rd
Arlington Heights,
IL
US

With live jazz music, USDA Prime steaks aged at least 21 days, and the freshest of seafood, Pete Miller's Seafood & Prime Steak is a living tribute to the colorful life of Harold “Pete” Miller. Miller grew up an avid hunter, studied History in college, and earned a Purple Heart as a marine in WWII. He even spent time slinging hats, before eventually settling on becoming a music salesman—a profession that would ignite his love of jazz and lead him to the rhythm-rich city of Chicago. Once settled, he discovered the Davis Street Fishmarket in Evanston where he became a regular, albeit outspoken, patron. He incessantly offered recommendations and recipe suggestions, eventually inciting the chef to hand him an apron and shout, “Do it yourself if you think you know so much!” Miller accepted the challenge and kicked off his culinary career with his usual flair and spontaneity.

Today, the pair of restaurants proudly carrying his name keep his legacy alive, hosting live jazz almost every night of the week, just like he would have wanted. In addition to the regular dinner menu, which features the likes of whole steamed lobsters and bone-in fillets, there’s also a bar menu that boasts more casual eats, such as burgers and sandwiches dressed in khaki slacks. The Wheeling location’s 250-seat patio features a granite bar with room for 50 people, as well as three huge fireplaces.

412 N Milwaukee Ave
Wheeling,
IL
US

Crystal chandeliers glint over Café la Cave's main lobby, beckoning diners into opulent ballrooms, spacious banquet rooms, and the cavern room itself. Inside the restaurant’s rock-lined walls, rippling lighting, and singing stalagmites, chefs carve and cook many entrees tableside, including the tenderloin medallions of steak Diane sautéed with garlic, shallots, and cognac. Cocktails from the full bar and a carefully selected wine list pair with entrees as smoothly as creamy sides of garlic mashed potatoes pair with wild-mushroom mac 'n' cheese.

2777 Mannheim Rd
Des Plaines,
IL
US

Featured on one of Gayot’s Top 10 of 2012 lists, the seafood at Hugo's Frog Bar & Fish House "could not be fresher or better cooked." In addition to steaks and chops from its sister restaurant, Gibson’s, Hugo’s menu showcases a spread of classically prepared familiars including oysters on the half shell, pan-seared scallops, and giant lobster tails joined by drawn butter. But the eatery’s signature dish is a different kind of aquatic creature: frog legs arrive at tables sautéed and soaked in garlic butter. Maritime decor complements the nautical morsels, from nostalgic photographs of lighthouses to miniature models of ships to barnacles on the eyebrows of every server.

3000 S River Rd
Des Plaines,
IL
US

Menus at Allgauer's may vary slightly by location, but each Hilton-anchored outpost of American dining serves high-end steaks and seafood. Mid-day appetites can be quelled with lunch offerings such as a starter of baked artichoke bruschetta ($8) and a hearty grilled rib-eye steak sandwich ($13). To dine during dinner, arrive in sundown-style and begin with an appetizing opener such as the mushroom pot pie with sherry wine and walnut blue cheese ($7). Sample the meatiest of meals, the grilled beef tenderloin medallions ($22–$33), or take a bathypelagic trip to fullness with sautéed shrimp and sea scallops ($17–$27). Entrees are served with a choice of the soup du jour or a house salad.

2855 Milwaukee Ave
Northbrook,
IL
US