BBQ Restaurants in Providence

Select Local Merchants

Rick's Roadhouse comforts empty stomachs with a menu of house-cooked barbecue inspired by small-town restaurants along Route 66, earning plaudits from NECN's TV Diner. Chefs rub half ($12.99) and full ($19.99) racks of ribs with seasoning, slowly smoke the meat over hickory and applewood, and then slather on a signature barbecue sauce to slick meats down for tabletop wrestling matches against corn-bread, baked-bean, and coleslaw sides. Steak frites showcases grilled Montreal- or Cajun-style aged meat ($13.99), and daily-ground bison burgers drip with a house-made steak sauce ($9.99). Alternatively, diners can punch nonbarbecue coordinates into their fork’s GPS to reach sizzling chicken fajitas ($11.99). Experienced restaurateur John Elkhay crafts an informal atmosphere to complement Rick's smoked eats, inviting diners to deconstruct ribs on an outdoor patio or keep their noses pointed toward the open kitchen inside a colorful dining room. Patrons can pause between bites to sink corner shots at a pool table or watch pro thumb-wrestling tournaments on wall-mounted TVs.

370 Richmond Street
Providence,
RI
US

The Boston Globe recognized United BBQ in its list of 10 best barbecue joints in New England in 2009. It won the southern barbecue category from Rhode Island Monthly's Best of Rhode Island in 2009. The Providence Journal and Providence Phoenix also reviewed United BBQ.

146 Ives St
Providence,
RI
US

As guests pass under Lewis' Restaurant and Grille's festive blue marquee, they enter an inviting world of Americana, with a bar that has been in place for generations and a kitchen offering up the appetizing aroma of freshly baked pizzas and Angus beef burgers. Guests share plates of buttermilk pancakes and eggs benedict during Sunday brunches and savor the tastes of inventive burgers and sandwiches, such as caprese-salad burgers or chicken-pesto sandwiches drizzled with balsamic reduction, all week long. Upscale haddock and salmon entrees satisfy refined palates, and a spread of bar food pleases crowds with chicken-finger baskets, tots, and tuna melts.

Though it has welcomed in families and bar regulars for decades, Lewis' has recently updated its interior with new bamboo flooring in the dining room and crisp dollar bills in the bar's cash register. Patrons regularly join in special events hosted by the bar, such as Tuesday-night trivia, where first-placers win a cash prize.

92 Central St
Norwood,
MA
US

Chef Buck of Buck's Roadside BBQ smokes beef, pork, and chicken with fruitwood and seasons each juicy cut with house-made dry rubs and sauces made from scratch. As proteins such as beef brisket or pulled chicken pile atop platters for two, cornbread squares swap crumbs and numbers with sides including mashed sweet potatoes, collard greens, and baked beans. Five sauces stored in squeezable bottles coat meats and fingers before greeting taste buds with sweet and intriguing knock-knock jokes.

744 Southbridge St
Auburn,
MA
US

Servers wind between tables at Spettu's Steakhouse, brandishing skewers of 14 different cuts of spit-roasted rodizio meats. Upon request, they stop tableside and carve slices of boneless pork loin, top sirloin, and marinara lamb directly onto diners' plates, unleashing the aromas of traditional Brazilian Churrascaria rotisserie. Between servings of regular or Halal cuts of meat, patrons can make unlimited visits to a buffet loaded with 40 different salads, meats, and rice dishes. Overhead, a panoramic photo of Rio de Janeiro unfurls placid blue seas as parrot figurines keep watch over the buffet's cracker supply.

111 Washington St
Quincy,
MA
US

Grill gurus at Stevie's Eatery prepare a mouthwatering spread of sauce-slathered ribs and hearty sides from scratch daily, drawing from their appetizing menu of comfort fare. Hands pull apart juicy racks of ribs as their owners admire their companions' flowing sauce-beards and tongues savor the meat's tenderness and spices. Mac ‘n’ cheese, forged fresh daily from al dente pasta on an anvil of six different cheeses, arms stomachs with further appetite-defeating implements. In meals for two, diners can forgo on-the-bone edibles and opt for a variety of other temptations, such as a grilled cheese sandwich, a duo of chili and cheese-swathed hot dogs, or a sausage topped with peppers and onions.

222 E Main St
Marlborough,
MA
US