Food & Drink in Providence


Select Local Merchants

  • Centro Restaurant and Lounge
    Property Location With a stay at Omni Providence Hotel, you'll be centrally located in Providence, steps from Rhode Island Convention Center and Providence City Hall. This 4-star hotel is within close proximity of Kennedy Plaza and Bank of America Tower. Rooms Make yourself at home in one of the 564 air-conditioned guestrooms. Pay movies and video-game consoles are provided for your entertainment. Bathrooms feature shower/tub combinations, complimentary toiletries, and hair dryers. Conveniences include safes and desks, as well as phones with voice mail. Rec, Spa, Premium Amenities Take advantage of recreational opportunities offered, including a health club, an indoor pool, and a sauna. This hotel also features wireless Internet access (surcharge), concierge services, and gift shops/newsstands. Dining Grab a bite to eat at one of the hotel's dining establishments, which include 2 restaurants and a coffee shop/café. At the end of the day, relax with your favorite drink at a bar/lounge. Breakfast is available for a fee. Business, Other Amenities Featured amenities include a business center, audiovisual equipment, and express check-in. Event facilities at this hotel consist of a ballroom, banquet facilities, and exhibit space. Parking (subject to charges) is available onsite.
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    1 W Exchange St.
    Providence, RI US
  • Providence Place Mall
    After ten hours of slow-cooking, the barbecue ribs at Joe’s American Bar & Grill land on tables tender and ready to fall of the bone. Served with fresh-made coleslaw, these ribs are the centerpiece of a menu overflowing with upscale comfort food. Chefs cut potatoes by hand to accompany bacon cheeseburgers topped with aged cheddar and bread-and-butter pickles made in-house rather than flown in by a talking stork. Grilled pizzas are made fresh to order and never frozen, and hefty sandwiches and hand-cut steaks stack plates with sustenance. On the weekends, brunch dishes come out of hibernation to sate guests with made-to-order omelets and specialties such as eggs benedict and prime-rib hash. Diners enjoy the fresh air on the outdoor patio or cluster around the bar to keep track of sports scores or find out who really got married on Days of Our Lives.
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    148 Providence Place
    Providence, RI US
  • Pakarang Restaurant
    Red curry, green curry, mango curry?at Pakarang Restaurant, who's celebrating their 20th anniversary this year? the kitchen crafts nine different fragrant curries in varying levels of heat, in which chicken, beef, or seafood simmer. Specialty dishes include the bangkok beef and crispy duck. All the cuisine is artfully made, matching the casual yet modern, underwater-themed decor that includes dark-stained wood floors and mottled walls.
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    303 S Main St.
    Providence, RI US
  • Tina's Jamaican Caribbean
    Open a diplomatic dialogue of flavor with Mama Tina's menu of authentic island ingredients prepared by Jamaican chefs according to authentic recipes and served upon surprisingly inauthentic plates that speak in fake Jamaican accents. Nibble a traditional appetizer of sweet coco bread ($2) before sailing on to a lunch or dinner platter, all of which are served with sides of rice and peas (red beans), vegetables, and plantains. The iconic jerk chicken ($10 lunch, $13 dinner) sates spice cravings with a leg quarter marinated in Steve Martin jokes and cooked to perfection, and the chef's special ($12 lunch, $15.50 dinner) serves up a pan-seared red snapper with fresh herbs, sautéed onions, and peppers. Otherwise, try a Rasta Man combo ($9 lunch, $12 dinner) of cabbage, carrots, tomatoes, red and green peppers, onions, and fresh herbs in a curry sauce for a traditional delight, or appease your appetite with the home-style spice blend of a Caribbean-style shrimp platter ($12 lunch, $15.50 dinner). Many of the ingredients might be unfamiliar to American audiences, so Tina has thoughtfully provided a handy menu terms guide so that you'll know whether you're eating ackee, sorrel, sour sop, or Jamaica's most famous leafy green plant, Irish moss.
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    223 Atwells Ave
    Providence, RI US
  • Luxe Burger
    Luxe Burger Bar dishes out extra-thick milkshakes, inventive grilled-cheese sandwiches, and customizable burgers made with all-natural, USDA-certified beef. Stack coleslaw and veggies atop a foundation of grilled-to-order beef ($7.99), ahi tuna ($10.99), or four other types of protein. Fried mozzarella ($2) and sharp provolone (gratis) blanket meat before the chef tucks in the burger with Bruce Springsteen’s oral history of spice rubs from VH1's Storytellers. Give burgers zing with complimentary sauces, such as tzatziki and garlic aioli, or jazz up sweet-potato fries ($0.69 with build-your-own burgers) with chili and sour cream ($0.59 each). Diners can also slather burgerless burgers, a.k.a. a D'Luxe grilled cheese, with aged cheddar, havarti, swiss, and a hint of arugula ($7.99). The Frankenstein—four beef patties, four strips of bacon, four slices of american cheese, and two jumbo hot dogs slathered in chili, relish, and slaw ($19.99)—tempts the bravest eaters with a free T-shirt, if they can scarf down the entire monster after it spends a day learning table manners.
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    5 Memorial Blvd
    Providence, RI US
  • Finnegan's Draft House
    The Celtic Lounge's kitchen wunderkinds channel Irish culinary traditions to conjure a menu of authentic pub grub. Twosomes and quartets can oil rusty jaw hinges with an appetizer of fried pickle chips, which armor crisp dill pickle slices in a batter to protect their tender innards during particularly nasty food fights. Ingredient gurus coat the "Ye Olde Style" fish 'n' chips in a light beer batter, and they top beef tenderloin, potatoes, carrots, vidalia onions, sweet peas, and robust beef demi-glace with a flaky puff-pastry pie shell to forge the house-specialty Guinness pot pie. Frothy-headed pints of Guinness, or another equal-value brew of choice, stand in the restaurant's wings, primed to soothe parched palates or extinguish friction fires caused by overly explosive Irish jigging.
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    397 Westminster St
    Providence, RI US

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