Professional School of Bartending has taught the art of cocktail creation to more than 10,000 bartenders since the school's inception in 1977. Inside the lounge-inspired training facility, instructors teach the necessary bartending skills ranging from exotic and traditional mixology to responsible customer service.
Graduates of the comprehensive program benefit from a lifetime job-placement-assistance program that has blossomed from a regional effort to a coast-to-coast hunt. Besides ensuring a smooth transition from graduation to career, the school has an open-door policy that leaves the light on for all graduates: former students can repeat any class free of charge helping them to revamp their mixology skills or recall how to skewer an olive without making it scream. Professional School of Bartending also streamlines local businesses' day-to-day operations by lending out its training methods and expertise through its consulting services.
At 14,000 square feet, the Providence Rink dwarfs the famed ice rink at New York City's Rockefeller Center and provides visitors with plenty of room to ice skate for hours. Located in Kennedy Plaza, skaters can enjoy a day of gliding against a backdrop of Providence landmarks during open skate sessions. After graceful spins across the ice, guests can indulge in cocoa, coffee, and delicious eats from downtown Providence's nearby local haunts. The rink also offers birthday party packages with the use of a heated pavilion space, group reservations for business and social outings, and full-ice private event rentals.
This specialized kitty and doggie depot is a one-stop shop for all pet needs, including standard toys and treats, and an impressive selection of unusual merchandise. The stocked shelves include more than 200 stylish collars (many for $19.99), lovely leads ($19.99), and decorative bowls for dogs and cats (starting at $10.99).
Choose from any of Learning Connection's one- to three-hour classes to break into culinarians’ lockbox full of ways to turn simple ingredients into visually appealing, mouth-watering fare. Learn bread-making basics and experiment with take-home recipes for loaves, pizzas, and pretzels to master the art of artisan bread ($55). Vegetarian cooking for everyone ($60) shatters misconceived misconceptions that vegetarian dishes are made mainly from plants and recycled cardboard; budding chefs discover new sources of protein such as tempeh and soy. The wines of Italy course ($57) transports palates to a balmy Italian sunset with five wine tastings from regions such as Tuscany, Umbria, and Piedmont. In this class, novice and experienced tasters will pick up tips on what to look for when purchasing wine, how to serve wine, how to taste wine, and what type of nose is best for sniffing wine.
Since 1992, the Providence Latin American Film Festival has been lauded for showcasing Latin American, Portuguese, and Spanish feature films, shorts, documentaries, and animations. This year's lineup of 10 moving pictures explores film as a vehicle for expressing and understanding the Latin American experience, from the documentary No Woman, No Cry on the struggles of pregnant women to Hora Cero, an action-packed heist film set in Venezuela. VIPs have access to every film in the lineup, as well as to art exhibits, panel discussions, filmmaker-led workshops, and popcorn-nibbling lessons. With passes to the opening or closing night's soirees, attendees may carouse with the festival's board of directors, corporate sponsors, and party-hat-wearing projectors while munching on appetizers and celebratory cuisine. The opening-night after-party kicks cinematic things off at Roots Café, where invite holders will receive a drink ticket, and Temple Restaurant hosts the closing-night party.