Dennis is committed to creating an unparalleled learning environment to aid in player development. He has attained certifications from many of the foremost golf educational programs in the world and through his education is able to utilize industry-leading teaching technology such as TrackMan and K-Vest.
StateWide Maids' systematic sanitizers tidy up domiciles with a barrage of both conventional and organic cleaning products and a comprehensive checklist particular to each room. Unencumbered by room-size restrictions, the spot scourers speedily purge dust and cobwebs from furniture, windows, and ceiling fans, wipe away grime from light switches and outlets, and spot-clean walls to erase all evidence of their late-night spaghetti binges. A swirling shine enhances bathroom countertops with a tarnish-free gleam, and an aggressive disinfection banishes dallying germs and sudsy toeprints from floors, toilets and sinks. Refusing to confine their talents to only the most traveled of living spaces, the clean team also beautifies bedrooms with freshly polished furniture, vacuumed or washed floors, and freshly made beds.
Classic, exotic, and luxury vehicles roll into the shop at Touch of Class Auto Salon, where experienced detailers and technicians treat rides to painstaking auto care and maintenance. Detailing crews hand wash, wax, and shampoo and vacuum autos inside and out. Technicians revamp electronics and interiors with custom-installed frills, such as remote starters, upholstery, and window tints, or handle minor maintenance jobs, including oil changes and tire rotations. Sprawling across two levels, the 16,000-square-foot salon provides ample room for car owners to store their prides and joys before they undergo a service or after they suffer an allergic reaction to wax.
Few things are more intimate than sharing food, and at Bocado's new Providence location, it's not just encouraged, it's basically required. On the menu, diners can opt to design a feast with one of Bocado's "experiences," which combine a number of charcuterie and cheeses, tapas, traditional paella, and homemade desserts. Featured tapas change monthly, while a long list of staples includes thin-sliced cured Spanish ham, grilled Moroccan octopus, and bacon-wrapped scallops drizzled with white truffle honey. Of course, no tapas meal is complete without wine or sangria, and Bocado's list is well-equipped for pairings.
StyleWeek Providence is New England's premier fashion week, showcasing up-and-coming & seasoned designers; and highlighting the artistic legacy & creative atmosphere of Providence-"The Creative Capital"-as the backdrop for this celebration of style, fashion, art & design.
The seasoned chefs at Mosaic Latin American Bistro craft dinner and lunch menus brimming with a diverse array of Latin American–inspired dishes with contemporary twists. Commence chew-infused chats over a savory pollo con mole ($19), a grilled swordfish swimming through sundried tomatoes and kalamata olives ($22), or a tangy seafood stew the Puerto Ricans call asopao ($25). The Chile-born empanada boasts a braised slab of beef serenading olives and raisins within homemade flaky dough ($6), and the pupusa enswathes house-smoked pulled pork, mango slaw, and black beans within white corn cakes ($11). Or eschew meat altogether for a plantain-encrusted tortas de frijoles ($19) or lechuga mixta salads ($7). A slew of sandwiches stuffed with flank steak, wild boar, pork shoulder, and more ($8–$12) satiates noontime crowds.