Restaurants in Providence

Contemporary Cuisine at Pearl Restaurant & Lounge. Two Options Available.

Pearl Restaurant & Lounge

Charles

Eclectic menu appeals to many different appetites with lobster ravioli, mediterranean pizza, and fresh maki rolls

$30 $15

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American Breakfast or Lunch for Two or Four at The Classic Cafe (53% Off)

The Classic Cafe

Federal Hill

Amid 1950s Americana is an open kitchen that serves up diner-style staples—omelets, burgers, and biscuits and gravy

$20 $10

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$15 for $30 Worth of Italian Cuisine and Drinks for Two or More at Mediterraneo

Mediterraneo

Federal Hill

Filet mignon brushed with olive oil, lobster-and-ricotta ravioli, and more than 150 Italian and Californian wines

$30 $15

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$15 for $30 Worth of Italian Cuisine and Drinks for Two or More at Caffe Dolce Vita

Caffe Dolce Vita

Federal Hill

Paninis, pasta, and other savory Italian dishes for breakfast, lunch, or dinner at Italian-styled caffé

$30 $15

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$21 for Three Groupons, Each Good for $14 Worth of Food and Drinks at Ladder 133 Sports Bar & Grill ($42 Total Value)

Ladder 133 Sports Bar & Grill

Smith Hill

Sports bar converted from turn-of-the-century firehouse pairs never-frozen fresh food with 20 draft beers and games broadcast on 30 HDTVs

$14 $6

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$99 for Pizza Party with Cheese Platter, Champagne, and Shots for 10 at Vanity ($250 Value)

Vanity

Fox Point

Guests snack on pizzas and cheese platter while enjoying drinks in a low-lit restaurant and lounge modeled after 1920s speakeasy

$250 $99

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Dine-In or Carryout Pan-Asian Food and Drinks at Gourmet House Restaurant (Up to 50% Off)

Gourmet House Restaurant

Providence

Menu features Chinese, Vietnamese, Cambodian, and Thai food, ranging from steamed buns and spring rolls to noodle and stir-fry dishes

$50 $25

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Pizza Meal with Appetizers and Drinks for Two or Four at Geppetto's Grilled Pizzeria (Up to 45% Off)

Geppetto's Grilled Pizzeria

Federal Hill

Snack on appetizers before sharing slices of grilled pizzas such as steak and alfredo or BBQ chicken, paired with cocktails, beer, or soda

$45.80 $25

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Indian Meal for Two or Four with Appetizers, Entrees, and Desserts at Deep Indian Restaurant (Up to 64% Off)

Deep Indian Restaurant

Providence

Starters, such as chaats and samosas; entrees, including lamb kebabs and chicken tikka; and desserts, such as rice pudding and ice cream

$52.46 $19

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Indian Food for Two, Four, or Carry-Out at Taste of India (Up to 44% Off)

Taste of India

Fox Point

Peach-hued walls & tabletop lanterns prepare senses for fish, lamb & chicken tandoori as well as curries with custom levels of spice

$30 $18

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Japanese Food and Drinks for Two or More, Valid Sunday–Thursday or Any Day at NAMI (Up to 50% Off)

NAMI

Federal Hill

The menu includes Japanese food such as tuna rolls, sushi platters, and roast-duck entrees

$40 $20

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$25 for $50 or $50 for $100 Worth of Italian Dinner and Drinks at Centro Restaurant and Lounge

Centro Restaurant and Lounge

Downtown Providence

Elegant restaurant serves up dishes inspired by the regional flavors of central Italy

$50 $25

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$13.50 for three $10 Groupons at Napolitano's Brooklyn Pizza ($30)

Napolitano's Brooklyn Pizza

Providence

Mozzarella, dough, and sauce made in-house impart a special freshness to pizzas, sandwiches, and dinner entrees

$10 $4.50

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Bocado Experience for Two or Lunch at Bocado Tapas Wine Bar (Up to 52% Off)

Bocado Tapas Wine Bar

Olneyville

Begin with charcuterie and cheese, then feast on paella and tapas such as marinated seafood salad and slow-roasted duck leg

$75 $43

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Asian Fusion Lunch, Dinner, or Carryout at Aspara Asian (Up to 58% Off). Five Options Available.

Aspara Asian

Providence

Cambodian and Asian-fusion dishes such as saucy chicken wings, spring rolls of vegetables and cooked shrimp, and curry singapore noodles

$40 $17

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Italian Food and Drinks at Spirito’s Restaurant (Up to 50% Off). Two Options Available

Spirito's Restaurant

Federal Hill

Chefs plate gnocchi, eggplant parmigiana, broiled scallops, and steaks infused with a garlic and butter sauce

$30 $15

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$15 for $30 Worth of Italian Cuisine and Drinks for Two at Providence Coal Fired Pizza

Providence Coal Fired Pizza

Downtown Providence

Italian classics from caprese sandwiches to margherita pizzas to coal-fired chicken caesar salad infuse palettes with Mediterranean flair

$30 $15

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Select Local Merchants

Old Blue Eyes casts his piercing gaze across the red-walled dining room as the opening strains of “Strangers in the Night” drift into the ears of diners seated at tables dressed in white linens. The aura of a refined 1960s club permeates every nook and cranny of Trattoria Roma, thanks in part to the assortment of framed Sinatra records and photos displayed behind the bar and the ever-present Rat Pack tunes playing throughout the day. Since its opening 22 years ago, the eatery's owners have fostered a cozy-yet-refined atmosphere bolstered by authentic Roman cuisine forged from local ingredients. This tradition continued eight years ago when veteran employee Shawn Mason took over the restaurant’s reigns from the original owners. Though he brought his own brand of hospitality to the mix, he made sure to uphold the kitchen’s tradition of high culinary standards.

As Shawn cheerfully chats with regulars scattered throughout the dining room and at the bar, his partner, chef Matthew Prokopchak, can be found architecting Italian eats with his crew in the kitchen. Having grown up learning the conventions of Italian cooking from his mother and aunts, chef Matthew integrates some of his family’s recipes into the menu, imbuing his dishes with a sense of history and tradition. He assembles his arsenal of fresh produce –from lush tomatoes to fragrant basil– from local farms. While the menu remains largely unchanged throughout the year, each night the friendly service staff sidles up to tables to detail the day's seasonal specials via verbal recitations or interpretive dances.

Amid the dining room’s ruby walls, a series of Orfeo Tamburi lithographs depicting post-WWII Rome––reportedly the only complete Tamburi collection in the United States––hang in elegant frames. The décor works in concert with the savory wafts of garlic emanating from the bustling kitchen to evoke a vintage Italian atmosphere.

310 Atwells Avenue
Providence,
Rhode Island
US

India Restaurant's chefs modify iconic South Asian staples to eliminate excess fat, cholesterol, and calories while still ensuring that the dishes are delicious enough to win various accolades. The chefs craft each authentic dish with locally sourced seafood and produce, and they avoid frying any dish, eschew butter entirely, and only cook with canola oil. Yet their nacho-like papri chaat appetizer has been called "truly addictive" by the Providence Phoenix, which also called the restaurant’s biryani “a veritable feast for the senses.” To make their cuisine even more inclusive, the chefs prepare an array of vegan-friendly and gluten-free dishes.

The decor strives to be similarly accommodating, presenting diners with numerous seating options, each with a distinctive ambience. A projection screen playing subtitled Bollywood films dominates the main dining area, smaller tables surround each of the three roaring fireplaces, and more than 200 flickering candles line the bar area. During the warmer months, the garden courtyard tempts patrons with its swings for seats, lush gardens, and bubbling water fountains. The sidewalk seating allows guests to dine alongside their dogs and pet lobsters; a doggie menu offers hamburger-and-rice dishes and yogurt pops for canine companions.

Traditional belly dancers drift throughout the space on Friday and Saturday evenings, and the restaurant's global jazz ensemble entertains diners with its contemporary melodic stylings.

1060 Hope St.
Providence,
Rhode Island
US

India Restaurant's chefs modify iconic South Asian staples to eliminate excess fat, cholesterol, and calories while still ensuring that the dishes are delicious enough to win various accolades. The chefs craft each authentic dish with locally sourced seafood and produce, and they avoid frying any dish, eschew butter entirely, and only cook with canola oil. Yet their nacho-like papri chaat appetizer has been called "truly addictive" by the Providence Phoenix, which also called the restaurant’s biryani “a veritable feast for the senses.” To make their cuisine even more inclusive, the chefs prepare an array of vegan-friendly and gluten-free dishes.

The decor strives to be similarly accommodating, presenting diners with numerous seating options, each with a distinctive ambience. A projection screen playing subtitled Bollywood films dominates the main dining area, smaller tables surround each of the three roaring fireplaces, and more than 200 flickering candles line the bar area. During the warmer months, the garden courtyard tempts patrons with its swings for seats, lush gardens, and bubbling water fountains. The sidewalk seating allows guests to dine alongside their dogs and pet lobsters; a doggie menu offers hamburger-and-rice dishes and yogurt pops for canine companions.

Traditional belly dancers drift throughout the space on Friday and Saturday evenings, and the restaurant's global jazz ensemble entertains diners with its contemporary melodic stylings.

1060 Hope St
Providence,
RI
US

When Gianfranco Marrocco left Italy for America, he had big dreams. But his high hopes for what he’d do with his new life were coupled with nostalgia for the outdoor cafés in his native country. Confident that the people of Providence would also enjoy the cosmopolitan atmosphere he longed for from back home, he decided to open an authentic Italian caffé. His dream was realized with the opening of Caffe Dolce Vita, situated in the heart of the picturesque DePasquale Plaza on Federal Hill.

Inside Caffe Dolce Vita, warm tones of copper and bronze showcase contemporary Italian style, along with sage-green leather banquettes (fondly referred to by many Americans by their pet name, “booths” or "great hide-and-go-seek spots"). The kitchen team brings out brunch, lunch, and dinner feasts of savory Italian dishes, such as veal parmigiana. Double espressos and cappuccinos perk up guests, along with specialty drinks at the bar, where servers pour popular Italian liqueurs such as Sambuca and Limoncello.

59 De Pasquale Ave
Providence,
RI
US

Intricate, sketch-like depictions of vines, porticos, and a rolling Tuscan countryside add rustic dimension to creamy walls, while in other dining rooms, elongated mirrors and a marble bar offer an urban anchor to an environment of grayscale and charcoal. It was this very juxtaposition that Jim Harris and Daniel Teodoro sought when they took ownership of Pizzico Ristorante, an eatery mingling components of northern Italian and American cuisine. 

White tablecloths populate with tuscan grilled pizzas, creamy risottos, and seafood and veal sautéed in subtle wine sauces. Four days a week, a local menu board offers meats, seafood, and produce from the farms and oceans of local Rhode Island and Massachusetts. Wine dinners escort guests through multiple courses of cuisine and complementary wine, demonstrating how different flavors can enhance each other's vivacity even if they aren't vinegar and baking soda.

762 Hope St.
Providence,
RI
US

The three co-owners of Geppetto's Grilled Pizzeria pair Italian classics and contemporary cuisine at their picturesque Federal Hill eatery, filling a menu with pasta dishes, buffalo wings, and both grilled and New York?style pizzas. Floor-to-ceiling french doors and wood accents imbue the space with Old-World charm, and a European-style courtyard beckons diners to sup al fresco during the summer months or freak January heat waves. Geppetto's group tours and luncheons steep customers in special prix fixe menus and demonstrations, and cooking classes impart students with the know-how to make their own morsels at dinner parties or when a rogue trillionaire kidnaps all the world's chefs to staff his continent-size kitchen.

57 Depasquale Sq.
Providence,
RI
US

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