Restaurants in Providence

50% Off Indian Food at Taste of India

Taste of India

Fox Point

$30 $15

Peach-hued walls & tabletop lanterns prepare senses for fish, lamb & chicken tandoori as well as curries with custom levels of spice

50% Off Pizza and Diner Food at Hope Street Pizza

Hope Street Pizza

Hope

$30 $15

(49)

Diners can chow down on pizzas and an eclectic selection of dishes, from Greek gyros and Italian pastas to USDA Choice burgers

35% Off Spanish Meal for Two at Bocado - Providence

Bocado - Providence

Providence

$75 $49

Meal for two includes Spanish tapas, paella, and fresh meats and cheeses

50% Off Contemporary Cuisine at Pearl Restaurant & Lounge

Pearl Restaurant & Lounge

Providence

$50 $25

Eclectic menu appeals to many different appetites with lobster ravioli, mediterranean pizza, and fresh maki rolls

60% Off Pizza-Party Package for 10 at Vanity

Vanity

Fox Point

$250 $99

Guests snack on pizzas and cheese platter while enjoying drinks in a low-lit restaurant and lounge modeled after 1920s speakeasy

Up to 50% Off Pan-Asian Food at Gourmet House Restaurant

Gourmet House Restaurant

Providence

$50 $25

Menu features Chinese, Vietnamese, Cambodian, and Thai food, ranging from steamed buns and spring rolls to noodle and stir-fry dishes

The Bradford – 50% Off Italian-American Cuisine

The Bradford

Federal Hill

$35 $17.50

(39)

30-year-old establishment remains true to its neighborhood roots by featuring a menu of hearty and familiar pasta dishes and pizzas

50% Off Italian Cuisine at Mediterraneo

Mediterraneo

Federal Hill

$30 $15

(472)

Filet mignon brushed with olive oil, lobster-and-ricotta ravioli, and more than 150 Italian and Californian wines

Half Off Italian Cuisine at Caffe Dolce Vita50%

Caffe Dolce Vita

Federal Hill

$30 $15

(117)

Paninis, pasta, and other savory Italian dishes for breakfast, lunch, or dinner at Italian-styled caffé

Up to 50% Off Italian Cuisine at Spirito’s Restaurant

Spirito's Restaurant

Federal Hill

$30 $15

(97)

Chefs plate gnocchi, eggplant parmigiana, broiled scallops, and steaks infused with a garlic and butter sauce

Up to 51% Off Italian Dinner at Blue Grotto

Blue Grotto

Federal Hill

$112 $59

Largely local, seasonal ingredients comprise crab-stuffed portabella caps, chicken marsala, and lobster ravioli

Up to 45% Off Pizza Meal at Geppetto's Grilled Pizzeria

Geppetto's Grilled Pizzeria

Federal Hill

$45.80 $25

(48)

Snack on appetizers before sharing slices of grilled pizzas such as steak and alfredo or BBQ chicken, paired with cocktails, beer, or soda

50% Off Italian Cuisine & Drinks

Providence Coal Fired Pizza

Downtown Providence

$30 $15

Italian classics from caprese sandwiches to margherita pizzas to coal-fired chicken caesar salad infuse palettes with Mediterranean flair

Up to 58% Off at Deep Indian Restaurant

Deep Indian Restaurant

Providence

$52.46 $22

Starters, such as chaats and samosas; entrees, including lamb kebabs and chicken tikka; and desserts, such as rice pudding and ice cream

Half Off Italian Cuisine at Centro Restaurant and Lounge

Centro Restaurant and Lounge

Downtown Providence

$50 $25

(20)

Elegant restaurant serves up dishes inspired by the regional flavors of central Italy

Up to 51% Off at The Pizza Gourmet

The Pizza Gourmet

Multiple Locations

$30 $15

(63)

Customers can dine in, take hot meals to go, or bring home custom uncooked pizzas; themed catering menus accommodate large groups

50% Off Italian-American Fusion at Pizzico Ristorante

Pizzico Ristorante

Multiple Locations

$30 $15

Painted brick and vine-like mural work form elegantly rustic environment around plates of risotto, grilled pizza, and meat doused in wine

Select Local Merchants

Skarr introduces visitors to an exotic culture and tradition with its Lebanese-style menu and Middle Eastern-inspired ambiance. Tangerine-colored walls create a fitting aura amid hookah puffs, which fill the air with fruity traces including bananas foster and raspberry lemonade. Similarly, the cocktails menu features an assortment of sweet elixirs, such as the Godiva Seduction—a blend of Godiva white chocolate liqueur, vanilla vodka, and crème de cacao served in a chocolate-lined glass.

292 Atwells Ave
Providence,
RI
US

Open a diplomatic dialogue of flavor with Mama Tina's menu of authentic island ingredients prepared by Jamaican chefs according to authentic recipes and served upon surprisingly inauthentic plates that speak in fake Jamaican accents. Nibble a traditional appetizer of sweet coco bread ($2) before sailing on to a lunch or dinner platter, all of which are served with sides of rice and peas (red beans), vegetables, and plantains. The iconic jerk chicken ($10 lunch, $13 dinner) sates spice cravings with a leg quarter marinated in Steve Martin jokes and cooked to perfection, and the chef's special ($12 lunch, $15.50 dinner) serves up a pan-seared red snapper with fresh herbs, sautéed onions, and peppers. Otherwise, try a Rasta Man combo ($9 lunch, $12 dinner) of cabbage, carrots, tomatoes, red and green peppers, onions, and fresh herbs in a curry sauce for a traditional delight, or appease your appetite with the home-style spice blend of a Caribbean-style shrimp platter ($12 lunch, $15.50 dinner). Many of the ingredients might be unfamiliar to American audiences, so Tina has thoughtfully provided a handy menu terms guide so that you'll know whether you're eating ackee, sorrel, sour sop, or Jamaica's most famous leafy green plant, Irish moss.

223 Atwells Ave
Providence,
RI
US

For the second consecutive year, the SUBWAY® restaurant chain is proud to be selected “number one” by consumers in the “Most Popular,” “Top Service” and “Healthy Options” categories of the recently released 2010 Zagat® Fast-Food Survey.

306 Charles St
Providence,
RI
US

Voted one of the Best Sandwich Shops in 2010 by readers of Rhode Island Monthly and featured on Food Network’s Rachael's Vacation, Geoff's serves an arsenal of made-to-order sammies filled with fresh ingredients and a heaping of creativity. Try one of Geoff's favorites, such as The Juggs, a mishmash of hot turkey, bacon, cheddar cheese, Shedd's sauce, and cranberry ($6.99), or the salmon-and-havarti-cheese-packed Salmon Dave ($6.99). Hoagie-loving herbivores can chomp into one of the sandwichery's many vegetarian options, like the Dead Head, where provolone, spinach, carrots, tomato, onion, and vinegar deliciously mingle ($5.99), or simply snack of Geoff’s endless supply of free pickles. With its menu colorfully written on a chalkboard and a small army of friendly sandwich-crafters behind the counter, Geoff’s has become a favorite among college students looking for a quick lunch in between Quantum Astro-Bowling 101 and History of the Macarena 400.

163 Benefit St
Providence,
RI
US

The Celtic Lounge's kitchen wunderkinds channel Irish culinary traditions to conjure a menu of authentic pub grub. Twosomes and quartets can oil rusty jaw hinges with an appetizer of fried pickle chips, which armor crisp dill pickle slices in a batter to protect their tender innards during particularly nasty food fights. Ingredient gurus coat the "Ye Olde Style" fish 'n' chips in a light beer batter, and they top beef tenderloin, potatoes, carrots, vidalia onions, sweet peas, and robust beef demi-glace with a flaky puff-pastry pie shell to forge the house-specialty Guinness pot pie. Frothy-headed pints of Guinness, or another equal-value brew of choice, stand in the restaurant's wings, primed to soothe parched palates or extinguish friction fires caused by overly explosive Irish jigging.

397 Westminster St
Providence,
RI
US

When The Melting Pot originally opened in 1975 just outside Orlando, diners had just three options: swiss-cheese fondue, beef fondue, or chocolate fondue. The restaurant first expanded four years later, when an enterprising waiter at the initial location opened up a new outpost in Tallahassee. Today, the company—now owned by that original waiter, Mark Johnston, and his brothers Mike and Bob—reigns as the premier fondue, wine, and drink restaurant, stretching across the U.S., Mexico, and Canada with more than 140 restaurants and plans to expand to Saudi Arabia and Dubai. The restaurant's menu has also expanded, and patrons can now select from six varieties of hot dipping cheese fondues paired with salads, entrees, and their signature chocolate fondue.

On a given night, groups of viscous-dip-loving foodies gather around tables to nosh on cheese-fondue appetizers and various salads while cooking a variety of steaks and seafood in a choice of one of three flavored broth or traditional oil styles. Birthday revelers and romance seekers cap decadent evenings sharing the chocolate desserts that have defined The Melting Pot for decades.

199 Providence Pl.
Providence,
RI
US

Providence Scene