Food & Drink in Provo


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  • The Sweet Tooth Fairy
    Stepping into The Sweet Tooth Fairy shop is like walking into another era: round tables and high-backed chairs surround an old-fashioned soda fountain, and oldies music plays softly nearby. Pale-blue walls and white crown molding stand behind a glass case full of sweet treats, which are baked daily and earned proprietor Megan Faulkner Brown two appearances on The Rachael Ray Show—one when she was still baking in her basement kitchen, and the next three years later, when her business had grown to nine locations. Megan uses the "most ordinary" ingredients to whip up her extraordinary pastries, which include chocolate-chip and iced oatmeal cookies, brownies, lemon bars, and a variety of cupcakes and full-grown cakes. Signature cakebites don coats of chocolate or white chocolate flecked with sprinkles. Flavors of baked goods rotate monthly, with some favorites available on a daily basis. Gluten-free options are available, as are frosting shots designed to save time usually spent licking every drop of frosting off the top of a full-size cake.
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    1227 S University Ave
    Provo, UT US
  • Pita Pit
    For your next sandwich, check out Pita Pit, a delicious deli with something for everyone. Life is all about choices, and they are not limited here with plenty of gluten-free and low-fat dishes. Tots are more than welcome to dine with their parents at Pita Pit. Need to catch up on some work or the latest news? Get online at Pita Pit with their complimentary wifi. Pita Pit provides seasonal outdoor seating — be sure to grab a chair before it's too late. Pita Pit will bring your food right to your doorstep if you prefer to make it a night in, or swing by the restaurant yourself to carry out your meal. Pita Pit is known for serving great food, and they are able to serve it at your next event with their excellent catering. Pita Pit offers various parking options, including bike parking. With prices below $15 per person, you can eat at Pita Pit as often as you like! Head on over to Pita Pit first thing in the morning or last thing in the evening — Pita Pit is open for breakfast, lunch, and dinner.
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    1240 N University Ave
    Provo, UT US
  • Sammy's
    The cooks at Sammy’s reinvent American diner classics by piling 1/3-pound beef patties with unusual ingredients and blending numerous varieties of pie into gourmet milk shakes. Burger behemoths include Ben's Big Belly Burger, with a meaty base that hides beneath swiss cheese, grilled onions, grilled pineapple, guacamole, teriyaki sauce, and mayonnaise. Other treats include the Hey Nikki You're So Fine grilled-chicken sandwich and the Something About Mary, a black-bean patty caught in a farcical love hexagon of sautéed onions, pepper jack, pico de gallo, avocado, lettuce, and tomato. In addition to concocting signature pie shakes in flavors such as mint Oreo and four different types of cheesecake, the team at Sammy's blends smoothies, regular shakes and malts, and cupcake shakes in flavors such as spiced carrot cake with cream-cheese frosting. Alongside the reformed diner fare, Sammy's regularly serves up live music events and a hip, relaxed atmosphere.
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    27 N 100 W
    Provo, UT US
  • Hot Dog on a Stick
    Hot Dog on a Stick Founder Dave Barham opened his first Hot Dog on a Stick in Santa Monica in 1946, and the company has since burgeoned into an employee-owned franchise that's more than 100 eateries strong and spans 11 states. Best known for a 100% turkey hot dog dunked in corn-bread batter made from Dave's mother's recipe and cooked in soy oil, Hot Dog on a Stick also pioneered the dipping and be-sticking of mild american and spicy jalapeño jack cheese. Smiling employees in red-, white-, and blue-striped uniforms with, as Dave put it, "a splash of lemonade," hand over cherry, lime, sugar-free, or original lemonade that they make fresh every two hours by squeezing Ventura County lemons until they cry.
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    1200 Towne Centre Blvd
    Provo, UT US
  • Sub Zero Ice Cream
    The team at Sub Zero Ice Cream creates delectable desserts using a flash-freeze process, which minimizes the formation of flavorless ice crystals and preserves the cream?s savory smoothness. Patrons may choose from a menu of more than 30 flavors or compose an original taste by blending any two flavors together. First, choose the cream base, available in premium ice cream, low-fat ice cream, custard, yogurt, soy, rice, or almond, before adding combinations, mix-ins, and specifying texture. The skilled ice wizards then speak the appropriate incantations to flash freeze the mixture with liquid nitrogen at -321 degrees Fahrenheit, the substance used by NASA to preserve precious moon pies.
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    1200 Towne Centre Blvd.
    Provo, UT US
  • Stans Drive-In
    Long before their doors open, chefs at The Awful Waffle start preparing another day’s worth of fresh batter and dough to fry in the kitchen’s hot griddles. They pile their waffles with fresh, not frozen, toppings, including fresh fruit, ice cream, and elegant puffs of handmade vanilla whipped cream. They can also craft crepe bases from circles of warm, flaky dough, and sprinkle specialty waffles in crushed graham crackers and Oreos. A savory menu of waffles and fries accommodates clients who never got their sweet teeth back from the tooth fairy, despite all their calls and letters.
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    525 N 900 E
    Provo, UT US

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