Although Jamba Juice is serious about using wholesome, natural ingredients, the company is a little more playful when it comes to the palate. In addition to their extensive juice menu, their commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads. Customers can also kick-start their days with six varieties of Energy Bowls?antioxidant-packed blends of fresh fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits like acai berries and strawberries?all made to order and packaged in a convenient portable bowl.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With nearly 600 stores serving Energy Bowls, Jamba Juice is the perfect way to blend in the good.
Although Jessica James officially created Fluff Cupcakery in 2010, that wasn’t when she started baking. Having grown up with a mother who was a cake decorator, Jessica took to baking like a duck to water, and she’s been practicing the are since before she knew how to cook. This passion naturally grew into Fluff Cupcakery. There, she offers five unique flavors of cupcakes every day. She also keeps her menu extra fresh by rotating in two to three different cupcakes varieties every day. Fluff Cupcakery stays open until 5 p.m. during the week, and 3 p.m. on Saturdays, but has been known to close up shop early if their cupcakes have sold out or they’ve used all the flour in California to make one Rose Bowl-sized cupcake.
The bean barons at Second Street Café sling brewed-to-order fair-trade coffee, specialized sippables, and breakfast and lunch fare that employs fresh organic produce. Shake off nightmares of showing up fully clothed at a nudist beach with the Jump Start ($2.85–$3.25), which drops a double shot of espresso in a cup of classic joe from the nearby Verve's Coffee Roasters. A selection of bagels ($1.65–$2.95), breakfast sandwiches ($3.95–$4.95), and breakfast burritos ($3.95–$4.25) ensure a mollified morning, while iced americanos ($2.50) and lattes ($3.50) cool off humid highway hoppers.
Every morning, Rocquel Chagolla gets to spend time with her boyfriend and kids. But instead of sitting around the breakfast table, the whole family is hard at work baking together at their bright-coral bakery, Roc's Cupcakes. The pint-sized treats are made from scratch every morning, and while the flavors change daily, the spread can include varieties such as red velvet, maple bacon, Fruity Pebbles, and salted caramel. And, on the weekends, the crew also takes special orders for miniature cupcakes or gluten-free varieties, to ensure that everyone can enjoy their fresh-baked treats, even if they have food allergies or really tiny mouths.
Amid the bustle of Mi Pueblo Foods, aromas of Latino cooking traditions fill the air. At one end of the store, shredded carnitas simmer in copper tubs, soft breads bake in ovens, and traditional pollo al carbon char over mesquite and open flames. At the other end, thinly sliced sirloin arrachera soaks up the flavors of Mi Pueblo's lauded green marinade while delicious 'tres leches' cakes are baked and decorated for special occassions. Here, the store's team of culinary traditionalists cull flavors from generational recipes and pass them onto their guests. In fact, for more than two decades, Mi Pueblo Foods has provided classic Latino flavors and products alongside national brands to create a unique grocery shopping experience. The store stocks fresh fish and seafood, natural yogurts and cheeses, homemade tortillas, and store-prepared mole. Mi Pueblo Foods also celebrates numerous holidays with its local communities, including Latin American ones, such as El Dia de los Reyes, when stores bake the holiday's traditional Rosca de Reyes using the original recipe.