Feel Golf Co. has 25 years of experience placing high-quality golfing sticks in the hands of touring professionals and amateurs committed to improving their game. These putting pros offer performance products for players of every handicap, and use specially formulated metals coupled with a proprietary pressure-casting system to create their clubs, including the Lee Miller Signature QPQ wedge ($119.99). The Tsunami Mallet putter uses NASA-based ceramic technology to reduce putting backspin and guide balls safely back into the atmosphere after intergalactic travel shots ($89.99). Fashion-forward fairway fans can show brand loyalty with Full Release caps, designed to block out the sun and conceal the identity of pros tagging in for difficult approaches ($7.99).
At 18,000 feet in the air, the view is peaceful: Monterey Bay and Santa Cruz sprawled out below, bordered by the immense blue of the Pacific Ocean. And yet, this view is also exhilarating?it means you're about to leap out of a plane and fall at 120 miles per hour. Luckily, if it's your first time with Skydive Monterey Bay, you'll be strapped to a tandem instructor.
These coaches take their guests up to one of the world's highest jumps, in one of the fastest jump planes. Their mission is to balance the right amount of thrills with the utmost consideration for safety, whether they're with a skydiving newbie or an experienced parachuter. In addition to leading?and filming?first-time jumps, they host one-on-one lessons and accelerated freefall training for students who want to dive on their own. They can teach visitors to pack their own parachute, fall in different postures, and frighten William Shatner on the wing of a plane, all before coming back to earth. And according to their FAQs, landing is as gentle as "stepping off the curb."
Pristine fairways gently rise and fall across 6,664 yards of undulating terrain at Pajaro Valley Golf Club's 18-hole course. Located a mere Goliath's drive from the Pacific Ocean, golfers can smell the crisp sea air and hear the hushed whispers of heist-planning pelicans throughout the picturesque par 72, once the verdant kingdom of 1930s golf legend Olin Dutra. The club’s E-Z-Go golf carts ferry about the arsenal of woods and irons needed to triumph over the transition from shorter par 3s and 4s to the lengthy fairways at the 1st, 4th, 15th, and 17th holes, all par 5.
After looping the horticultural haven, golfers can retreat to the club's full-service restaurant, where frothy beers and hamburgers refuel weary bodies and famished 9-irons. Spiky-shoed journeymen can place their order ahead of time at the 9th or 18th tees, ensuring their meal will be ready for them at the turn or shortly after the round.
Tucked into the tranquil foothills of Mount Madonna, BellaMar Training Stables and Riding School educates students of all abilities either inside one of two arenas or on the airy stretches of the facility's many trails. Head instructor Elizabeth guides riders through every level of equitation and instructs more advanced students on the styles of dressage and eventing.
New riders begin with private lessons, during which they learn such skills as correct position, grooming, and cleaning tack. Private lessons also maintain an overarching focus on good sportsmanship, emphasizing both respect as well as the importance of never spiking a helmet after a flawless trot. As riders improve, they can then move on to semiprivate or group lessons.
Short-game specialist and PGA Class-A pro Bruce Vieira improves swings with his time-tested accelerated training program with 20 years of college and professional golf to his name. Conducting lessons at DeLaveaga Golf and Lodge, he starts new students off with an introductory evaluation. From the onset of their training, students learn why certain outcomes happen after a swing, and what needs to change in order for scores to improve. That familiarity comes in handy when students begin building new swings based on their individual traits, such as their body type, range of motion, and whether or not they can get their hands on a corked putter.
In 1959, Bob and Jean Sanford and their four children could be found tending to livestock and avocado trees on the site that Casserly Golf Course now rests. But six years later, the family took the ranch into a different direction, and Bob and his three sons laid an irrigation system and began to sculpt the earth into a 9-hole, par-three golf course, which they opened in 1966. Today, Bob and Jean's son Rod runs the course, which offers two distinct sets of tees so golfers can play an 18-hole round without having to erase their memory in-between nines. The original barn still stands as a relic of the course's half-century history.