Sushi in Prunedale

$15 for $25 Worth of Dinner at Yamamori Sushi & Grill

Yamamori Sushi & Grill

Scotts Valley

$25 $13

(96)

Along with sashimi, nigiri sushi, and a variety of rolls, Yamamori also has choices for vegetarians and those without a palate for raw fish

Traditional Japanese Cuisine at Hachi Ju Hachi (Up to 35% Off). Two Options Available.

Hachi Ju Hachi

Madronia Historic

$60 $39

(210)

Innovative eatery that earned Michelin nods for Best Value and Charming Restaurant serves up dishes such as pork-belly stew and sushi

Sushi at Sushi Boat Town (Up to 40% Off). Two Options Available.

Sushi Boat Town

San Jose

$20 $12

Rolls of tuna, salmon, and squid emerge from the sushi bar on a wooden boat, served alongside entrees such as chicken and beef teriyaki

Japanese Fusion Food and Sushi for Two or Four at Cherry Sushi (Up to 42% Off)

Cherry Sushi

Santa Clara

$25 $15

(611)

The chefs here go beyond your average sushi rolls, putting together original fish combinations and presenting them with artistic flair

$15 for $25 or $29 for $50 Worth of Sushi, Japanese Cuisine, and Sake at Sushi Blvd

Sushi Blvd

San Miguel

$25 $15

(234)

Guests clink glasses of sake over dinners of tuna, salmon, and shrimp sushi rolls, salted edamame, yakitori chicken, and pot stickers

Sushi and Drinks at Infused Sushi & Bar (Up to 48% Off)

Infused Sushi & Bar

Sunnyvale

$25 $13

Servers pair glasses of wine, sake, or Japanese beer with sushi, bento boxes, and Asian appetizers such as eggrolls, crab rangoon, and gyoza

Sushi and Japanese Food for Lunch or Dinner at Sushi 88 & Ramen (Up to 50% Off). Two Options Available.

Sushi 88 & Ramen

Mountain View

$25 $12.50

(83)

Japanese entrees, bento boxes, ramen, and an extensive selection of maki rolls and sashimi

$5 Buys You a Coupon for 20% Off An Order Of $50 at Sushi Kuu

Sushi Kuu

Baywood Park

$5 $5

For $5, receive a coupon for 20% off an order of $50

$35 for $50 Worth of Sushi and Japanese Food at Angel Fish Restaurant

Angel Fish Restaurant

Alameda

$50 $35

(467)

Traditional sushi and sashimi made with fish that arrives fresh daily, plus Japanese small plates and noodles

Contemporary Japanese Cuisine or Whiskey at Nihon Whisky Lounge (Up to 40% Off)

Nihon Whisky Lounge

San Francisco

$50 $30

(1123)

Izakaya-style small plates, sashimi, and sushi with a contemporary twist; choose from 500 single-malt whiskeys to store in a private locker

$29 for $45 Worth of Sushi and Japanese Cuisine at Live Sushi Bar. Groupon Reservation Required.

Live Sushi Bar

Potrero

$45 $29

(804)

Salmon-wrapped scallops with garlic-butter dipping sauce are only the starting point as the chefs experiment with traditional sushi flavors

$40 for $70 Worth of Japanese Cuisine at Tsunami Sushi Mission Bay

Tsunami Sushi Mission Bay

San Francisco

$70 $40

(394)

Warm and raw seafood bites, creative veggie rolls, and bento plates at a cozy, oak-lined sushi and sake bar

Japanese Dinner, Lunch, or Crab Dinner for Two at 2G Japanese Brasserie (Up to 42% Off)

2G Japanese Brasserie

Civic Center

$50 $29

(128)

Izakaya-style restaurant serves fresh sushi, entrees such as chicken teriyaki and sake-marinated sea bass, and whole live crabs

Sushi and Japanese Cuisine at Sapoten Sushi Bar (Up to 50% Off). Two Options Available

Sapoten Sushi Bar

San Francisco

$30 $15

(155)

Sushi rolls stuffed with tempura smoked salmon, spicy baby scallops, pineapple, mango, and avocado

$29 for $45 Worth of Sushi and Japanese Cuisine at Live Sushi Bistro. Groupon Reservation Required.

Live Sushi Bistro

Soma

$45 $29

(177)

Salmon-wrapped scallops with garlic-butter dipping sauce are only the starting point as the chefs experiment with traditional sushi flavors

$29 for $45 Worth of Sushi and Japanese Cuisine at Live Sushi Mission. Groupon Reservation Required.

Live Sushi Mission

San Francisco

$45 $29

(156)

Salmon-wrapped scallops with garlic-butter dipping sauce are only the starting point as the chefs experiment with traditional sushi flavors

Dine-In or Takeout Sushi Dinner for Two or Four at Sushi Secrets (Up to 45% Off)

Sushi Secrets

Berkeley

$20 $12

(14)

Bubble tea, sushi rolls, and inventive sushirittos fill tummies with both classic and novel takes on Japan's unique style of cuisine

Select Local Merchants

Sushi Omakase takes its name from the traditional omakase method of ordering sushi. When ordering omakase style, diners ask the chef to get creative, and then sit back while he slices and rolls morsels that highlight both his skills and the freshest fish of the day. For those who prefer to customize their own meals, sushi chefs G. Clooney and T. Cruise also work from a menu that includes fresh oysters, nigiri, a red dragon roll—crab and avocado with spicy tuna—and vegetable tempura. Between nibbles, visitors can relax with a wide array of hot sake or specialty cocktails.

6905 Camino Arroyo, Ste 50
Gilroy,
CA
US

In 1971, Jimmy Nishiyama introduced the city of Las Vegas to Japanese hibachi cuisine. Three decades later, and the friends have stayed very much in touch. During that time, Geisha House, Nishiyama's brainchild, has grown to fill three locations and eight menu pages. Colorful specialty sushi rolls, such as the baked Japanese Lasagna—cream cheese and mayo atop a crabmeat and avocado roll—make fitting partners for grilled lobster, filet mignon, or scallops in hibachi dinners. Nearly 30 varieties of sake trip merrily across the palate, while the Geisha martini blends sake with plum wine and a treasure trove of James Bond jokes.

200 Monterey Ave
Capitola,
CA
US

Maki and assorted pieces of sashimi dock on tabletops at Yamamori Sushi & Grill. The chefs here not only create artistic presentations with slices of fresh fish, they also glaze bits of meat or tofu for teriyaki entrees and simmer noodles in flavorful broths. The restaurant's casual dining room serves as a hospitable meeting place for those looking for a quick lunch or large groups celebrating a mass wedding anniversary.

5600 Scotts Valley Dr
Scotts Valley,
CA
US

The chef slices thick slabs of fresh salmon, meticulously arranging them atop beds of rice as diners peer over the traditional sushi bar to admire his work. As he forges his fish-laden creations, the rhythmic cutting of his knife accompanies the melodies coaxed forth from the piano in the dining room and the cheery chatter of the evening’s guests. So passes another dinner rush at FuruSato Sushi Japanese Restaurant.

In the kitchen, cooks whip up authentic Japanese recipes for lunch and dinner using ingredients such as fresh scallops, real crab, and fresh mango. Servers whisk the dishes into the dining room wherein sliding doors, blonde wood, and minimalistic decor evoke the feel of a traditional Japanese home. Four private tatami rooms can be rented by groups of 4 to 20 people eager to partake in a secluded meal away from the prying eyes and wandering forks of other diners.

1651 W Campbell Ave
Campbell,
CA
US

Seated at the long, curving sushi bar, diners at Super TGI’s Sushi get a close look at the chefs’ artistry: slicing and artfully arranging plates of fresh sashimi, perching lacy tempura atop bowls of udon noodles, and, of course, rolling dazzlingly colorful maki. But their most impressive feat might be entirely mental—they also must have a command of the nearly 100 types of specialty rolls on the menu. Of course, the ultra-creative names might well be a good mnemonic aid. No one will look askance if you order, for instance, a Mammamiya (unagi and hamachi), an eBay (a classic California roll plus shrimp and tobiko), a Miss Netscreen (tuna, salmon, and shrimp rolled in cucumber), or a Brian (seven kinds of fish, not counting the shrimp tempura).

Seafood doesn’t exhaust the abilities of the restaurant, a new outpost of the original TGI's Sushi in Campbell. Beyond the sushi bar’s red paper lanterns, groups sup on hot dishes such as sukiyaki, teriyaki, and the classic breaded pork dish tonkatsu.

100 W Hamilton Ave
Campbell,
CA
US

For 35 years, streams of loyal customers have flocked to Michi Sushi, savoring the crispy tempura seafood and veggies, the sushi culled form freshly flown-in fish, and savory bowls of udon soup. Like misunderstood genius folk art sculptors, Michi's chefs create traditional products from innovative and inventive ingredients, resulting in dishes such as barbecued eel over beds of macadamia nuts, or Bay Area-themed makis dressed with spicy Korean sauce, tempura crumbs, jalapenos, and avocado. Diners gather amid the restaurant's charming Japanese wood and paper-screen décor to chow down on mango salmon salads and beef teriyaki or order catered feasts for weddings and parties.

2220 Winchester Blvd
Campbell,
CA
US