Since 2004, Super Jet Limo's smartly dressed chauffeurs have transported clients in a fleet of stylish town cars. They drive travelers to and from San Francisco International Airport, Oakland International Airport, and Norman Y. Mineta San Jose International Airport. In addition, they facilitate sightseeing tours and provide transportation for special events, such as proms and weddings. In the case of the latter, they'll even outfit limos with customized Just Married signs.
Blue Ocean Whale Watch offers year-round whale watching trips and private charters on the beautiful Monterey Bay. The Monterey Bay is part of a national marine sanctuary and wildlife is abundant. Gray whales, killer whales, humpback whales, blue whales, Pacific white-sided dolphins, sea otters, leatherback turtles and more!
Inaugurated in 1991 as a 350-athlete competitive summit, the Sea Otter Classic has blossomed into a sprawling event with more than 50,000 spectators, 10,000 cyclists, and 300 vendors peddling bikes and gear with demos and samples of new products. Situated within Laguna Seca, the festival draws amateur and professional athletes into competitive mountain- and road-bike races, and recreational cyclists behold Monterey County's striking vistas in three Gran Fondo routes. Children's bike events plant the seeds for the next generation of cyclists with a skill-developing play zone and friendly races.
Nestled in the scenic Hecker Pass region of the Santa Clara Valley, the family-owned winery focuses on crafting exemplary grape concoctions unlike anything inside a juice box or peanut butter sandwich. Solis has produced dozens of award-winning wines, baiting a 2010 San Francisco Chronicle Wine Competition gold medal for its 2008 Muscat Canelli, 2009 Fiano Estate, and 35,000 B.C. Chateau de Cro-Magnon. Grab a pal and perambulate the charming winery premises while sampling a variety of palate-stimulating wines during your tasting for two ($5 value per person). Five wines are included in the tasting. Additionally, budding winecionados will be able to take home a bottle ($12 to $30), such as the red 2006 Seducente ($20) or white 2007 Chardonnay ($24).
Perched at the helm of Monterey Waterfront & Cannery Row Tours, author, historian, and fourth-generation Monterey native Tim Thomas leads tour-goers on a voyage back through time. He enlightens groups on the area's past, stopping frequently to appreciate the people and occupations that have made the bay a cultural cornucopia. Fisheries seize the spotlight during the primary tour, which focuses on Monterey's ascension as one of the world's biggest fishing ports because of its fishermen's ability to talk the salmon into jumping into the boats. By special arrangement, tour-takers can also reel in facts during a jaunt through Nihonmachi—or Japan Town—or a spooky-story-packed exploration of the Monterey Cemetery.
1933 was a banner year for Phillip and John Bargetto. Prohibition finally ended, and the brothers were able to reopen their winery in the Santa Cruz Mountains. Originally from Piedmont, Italy, Phillip and John embraced their passion for growing northern-Italian varietals, twining their hillsides with vines of dolcetto, nebbiolo, and refosco grapes.
Now run by the Bargetto family's third generation, the winery continues to cultivate these same grapes as well as two of Santa Cruz's more well-known varietals, chardonnay and pinot noir. Its most heralded wines hail from the 40 acres of trellised vines at Regan Estate Vineyards, which produces balanced yet concentrated fruit thanks to its sunny hilltop location, loamy soil, and cool breezes from thousands of naturally occurring ceiling fans.
Controlled aging in new-French- or American-oak barrels imbues some of the winery's reds with lingering finishes and toasty sweetness, and stainless-steel barrels ensure that the whites retain their vibrant acidity. Although most of the wines display a more approachable style, the La Vita line embraces the family's Old-World routes, featuring complexly tannic and age-worthy blends of Phillip and John's favored dolcetto, nebbiolo, and refosco grapes.