Pueblo Zoo originates in three places, all within the city of Pueblo. At the start of the 20th century, three parks around the town displayed a menagerie of exotic animals, but during the 1920s, the zoo consolidated in the current 25-acre City Park location. The space gradually improved throughout the Great Depression as the Works Progress Administration added an animal house, tropical birdhouse, and bear pits. Now open year-round, the zoo houses its 120 different species in modern facilities, allowing visitors to peer at boa constrictors in the rainforest exhibit or watch penguins dive from an underwater viewing room. Favorite animals on display include playful otters and penguins as well as the majestic african lion.
Held every year, the Kitchens with Altitude tour supports the Junior League of Colorado Springs, an organization that promotes volunteerism and developing women's potential throughout the Pikes Peak region through its charitable showcase of the region's most sophisticated residential kitchens. Tour-goers journey through a self-guided tour of the area's most upscale neighborhoods, scoping out gleaming appliances and getting marooned on elegant islands of marble and oak. At various homes along the path, the day's culinary odyssey will cover current trends in tabletop design and floral arrangements as well as cooking demonstrations and food and drink samples from renowned local chefs as they shout monosyllabic catchphrases at their ingredients. All tour proceeds support projects and programs benefiting women and children in El Paso County and the Junior League's Fantasy Flight and Kids in the Kitchen programs.
The Secret Garden runs from May 26 through September 6, and Aesop fables from September 22 through November 7. Shows are performed Fridays at 7 p.m. and Wednesdays, Saturdays, and Sundays at 2:30 p.m. There's no show on the 4th of July, but there will be special Monday matinees of The Secret Garden on May 31 and September 6 at 2:30 p.m.
Indulge Wine School's staff of educators, such as Kris in Jacksonville, a wine expert and blogger, expands wine knowledge with ease, having turned the revelry-steeped tassels of nearly 3,000 graduates. Classes of 12–20 take place in venues throughout the United States, as students swirl and sip their study materials and nibble complimentary appetizers. Every class ends with a Q&A session, during which potation professors shine a light on oenophilic mysteries including tannin content and regional differences. Afterward, students continue to ferment knowledge at home with a complimentary electronic copy of Indulge's book A Fun and Informative Introduction to the Wonderful World of Wine, a food-and-wine-pairing chart, and a top-10 list of wine-buying tips.