Italian Restaurants in Pueblo

Italian Lunch or Dinner for Two at Mollica's Italian Market & Deli (Up to 50% Off)

Mollica's Italian Market & Deli

Colorado Springs

Sandwiches, pizzas, calzones, and pastas crafted from family recipes, with ingredients such as housemade sausage

$37.90 $18.95

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Game-Day Pizza Package with Breadsticks and Soda or $10 for $20 Worth of Pizza and Italian Food at Fat Boys Pizza

Fat Boys Pizza

Multiple Locations

Restaurant blends speed and quality into classic pizzas, subs, pastas, and salads

$20 $10

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$13 for $25 Worth of Italian Cuisine at Mama Lisa's Little Italy

Mama Lisa's Little Italy

Castle Rock

Chicago-style specialty and build your own pizzas topped with such ingredients as pesto sauce; pasta with housemade alfredo and meatballs

$25 $13

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Hand-Tossed Pizzas and Calzones at Jerseys Best Pizza (Up to 50% Off)

Jerseys Best Pizza

Byers

Chefs hand-toss pizzas and calzones and top them with savory sauces, meats, veggies, and cheeses

$20 $11

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Casual Italian Lunch or Dinner at Pasta Jay's (Up to 50% Off)

Pasta Jay's

Lone Tree

Handmade classics such as plates of meatball stroganoff and crumbled sausage diavolo, or margherita and pesto pizzas

$20 $11

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Italian Cuisine at Luigi's Italian Restaurant ($25 Value)

Luigi's Italian Restaurant

Centennial

Traditional Italian recipes of osso buco, roasted chicken, stuffed salmon, and linguine-and-clam pasta made from fresh ingredients

$25 $13

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Play-Group or Birthday Package or a Family Dinner for Two Adults and Two Kids at PizzaDoodle (Up to 46% Off)

PizzaDoodle

Centennial

Party guests enjoy time in playroom + personal meals; family meals include food and dessert for whole crew; kids stretch their own pizzas

$70 $42

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Pizza Meals for Dine-In or Takeout at Abo's Pizza (42% Off)

Abo's Pizza

Centennial

New York pizza crafted from hand-tossed, never-frozen dough baked in a brick oven

$26.24 $16

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Three-Course Italian Dinner for Two or Four at The Wooden Table (Up to 53% Off)

The Wooden Table Restaurant

Greenwood Village

Roast duck breast with herbed risotto and duck confit, gnocchi with braised rabbit and truffle oil, and other gourmet Italian specialties

$93 $46

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$25 for $40 Worth of Italian Dinner Cuisine at Angelina's Fine Italian Dining

Angelina's Fine Italian Dining

Marston

Italian classics such as chicken marsala and eggplant parmesan made from scratch

$40 $25

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Select Local Merchants

Borriello Brothers Pizza didn't just copy New York-style pizza?they imported it. Owned by New York natives, the pizza joint pays tribute to the city's staple, craftting their pizzas with attention to detail. Their sauce comes from California tomatoes, they only use 100% real whole milk mozzarella cheese, and they layer their pizzas with sausage made from prime cuts of pork. The result is a pie that grew out of original New York recipes, just as the city's skyscrapers sprout from cracks in the sidewalks. In addition to traditional NY-style pizzas, they serve Sicilian crust pizzas, and feature signature pies with toppings such as Genoa salami, sliced steak, and baked ziti. The menu also incorporates calzones, pastas, and other Italian specialties.

5180 Fontaine Blvd
Fountain,
CO
US

After spending years working for Dominos Pizza, Vince Schmuhl decided that he could do a better job of preparing and delivering quality pies to people's homes. He challenged the nationwide chain's dominance in the region by founding the first Blackjack Pizza on June 29, 1983.

Although delivering oven-fresh pies within 30 minutes was still a major goal for Schmuhl, he emphasized the importance of quality ingredients using sauce made from freshly packed tomatoes as well as hand-tossed dough that never sees the inside of a freezer or cryogenic chamber. This dedication to quality and speedy service allowed Blackjack Pizza to not only survive, but also thrive over the decades. The chain now includes more than 40 stores operating in four different states.

In addition to offering seven signature pies, Blackjack Pizza also allows customers to build their own order from crust to toppings. A choice of up to four savory, tangy, and piquant sauces form the base, topped with any of the 3 available cheeses, 7 meats, and 10 freshly diced vegetables. Regardless of the toppings, Blackjack Pizza respects the potential danger of food allergies by ensuring that none of its pies ever contain traces of MSG, peanuts, or peanut oil.

2328 S Academy Blvd
Colorado Springs,
CO
US

Fat Boys Pizza was born at an intersection of two dreams: to create authentic, quality Italian pies with the speed and delivery of chain restaurants. And on pizzas, the restaurant delivers: pies come topped with classics such as pepperoni or sausage. There is even a cheese pizza, the Gut Buster, that spans 28 inches and carries more than 8 pounds of flavor, feeding 10 to 15 adults or one Ninja Turtle. But pizzas aren’t all the eatery dishes out—13 hot and cold sub sandwiches present ingredients like salami, turkey, and bacon, while baked spaghetti and chicken parmesan pair up with salads and garlic bread.

2049 B St
Colorado Springs,
CO
US

Chefs at Pizza Time! hand roll their pizza crusts and pile each base with toppings including feta, salami, bacon bits, spinach, and sun-dried tomatoes. Bowls of housemade hot sauce wait to cover warm batches of chicken wings or a slapstick actor dining with his boss. A gluten-free menu brims with wheatless versions of pizzas, subs, and pasta. After dinner, dishes of freshly-shaven hawaiian ice ride in the palms of patrons meandering toward arcade games or to an outdoor patio with views of Pikes Peak.

8794 N Union Blvd
Colorado Springs,
CO
US

The trained dough tossers staffing the ovens at Louie's Pizza bake up a menu of family-tested recipes that have pleased palates for more than 40 years. Rev up eating engines with an order of freshly baked garlic bread (starting at $3.35) before testing culinary creativity with a customizable pie (starting at $6.49) with piquant permutations of 15 toppings and seven flavored crusts, including butter cheese, garlic, and mantle. Stumped snackers are free to try one of the pretopped specialty pizzas ($16.99 for 14"), such as the veggie alfredo, a crisp disk blanketed in a creamy quilt of tomato and black-olive patches, or the meatball pizza, a two-dimensional interpretation of the pasta-based classic.

5996 Stetson Hills Blvd
Colorado Springs,
CO
US

Papa Murphy’s serves up a tasty menu of handmade "take ‘n’ bake" pizzas created using dough, cheeses, meats, and veggies that are freshly prepared every day. After customers choose their pie, Papa Murphy's personable pizza fashioners will build the pizza in-store and then package it for customers to bake at home in the oven, in a pottery kiln, or over a pile of burning cookbooks. Customers can select one of Papa Murphy's signature pizzas or customize their pie to a more specific taste, culling from the four sauces, three crusts, and more than 20 toppings available. Watch as Papa Murphy’s pizza professionals corral the ingredients of a signature pizza such as The Cowboy ($14.99 for the family size), complete with pepperoni, Italian sausage, mushrooms, and black olives, or request a Chicago-style stuffed pizza ($16.99 for the family size), packed with onions, mozzarella, four kinds of meat, and one of the most efficient public-transit systems in America. Thin-crust fans can opt for an Herb Chicken Mediterranean deLITE ($10.99 for a large), smothered with feta cheese, olive oil, and spinach, and veggievores can avail themselves of Papa Murphy’s gourmet vegetarian ($15.99 family size) option, which comes saturated with a creamy garlic sauce. Side your pizza with a garden salad ($4.99) or an order of cheesy bread ($3.99).

6888 Centennial Blvd
Colorado Springs,
CO
US