Joseph Freyre first wandered into a kitchen more than a quarter-century ago, and since then, he hasn't quite managed to leave. He studied traditional techniques at Del Webb Culinary Institute; served a 15-year stint as maitre d' at a five-star, five-diamond hotel; and owned and operated multiple restaurants. He started Joseph's Fine Dining as a simple combination of his love for fine cuisine and the art of tableside preparation, or flambéing.
He's concocted a lot of signature creations over the years, but chief among them stands the pepper-steak flambé, marinated in mango chutney and cast ablaze in French brandy. He follows up his fiery dinners with equally flame-kissed desserts including classics such as bananas foster and cherries jubilee.
Antlers Hilton Colorado Springs is centrally located in Colorado Springs, walking distance from Colorado Springs City Auditorium and close to Colorado College. This hotel is within close proximity of United States Olympic Complex and Ghost Town Museum.
Make yourself at home in one of the 292 air-conditioned rooms featuring MP3 docking stations and LCD televisions. Your pillowtop bed comes with triple sheeting, cotton sheets, and down blankets. Windows open to city and mountain views. 32-inch high-definition televisions with premium TV channels provide entertainment, with wired and wireless Internet access available for a surcharge. Private bathrooms with shower/tub combinations feature makeup/shaving mirrors and complimentary toiletries.
Rec, Spa, Premium Amenities
Take advantage of recreational opportunities offered, including a health club, an indoor pool, and a spa tub. Additional amenities include wireless Internet access (surcharge), a concierge desk, and gift shops/newsstands.
Enjoy a meal at one of the hotel's dining establishments, which include 2 restaurants and a coffee shop/café. From your room, you can also access room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include high-speed (wired) Internet access (surcharge), a 24-hour business center, and business services. Planning an event in Colorado Springs? This hotel has 27,500 square feet (2555 square meters) of space consisting of conference/meeting rooms, a ballroom, and banquet facilities. Parking (subject to charges) is available onsite, and additional parking (subject to charges) can be found nearby.
Once upon time, the Stagecoach Inn was as famous for its fried chicken and biscuits as it was for stuffing Dwight D. Eisenhower's tummy and pants pockets with mouthwatering comfort food. Though the clattering of President Eisenhower's cutlery has long since faded from the log cabin, the eatery's fried chicken continues to draw in crowds of hungry locals and travelers alike. Their chefs cook up a well-rounded menu of such time-honored classics as pork chops with molasses and bacon and their signature-stuffed steak, a local favorite. Bartenders uncork Colorado wines and local brews—including Bristol Brewing Company's award-winning Laughing Lab Scottish ale—as hungry guests dig into meaty burgers and classic fish and chips. The Stagecoach Inn's rustic décor evokes the warmth and comfort of dining at a friend's house across its café, lounge, and upstairs dining room. Guests can also enjoy their meals creek-side outdoors or by the warmth of a fire.
Though the Stagecoach Inn has long since established itself as a community staple, Manitou Springs' old-timers remember a time when the old stage stop upheld another distinctive honor. The structure also housed the town's first electric company—an important feat, since Manitou Springs enjoyed electric power before even New York. The rest of the inn's past, however, is a matter of western lore, but many believe this rustic log cabin served as American author and civil rights activist Helen Hunt Jackson’s summer cottage.
Briarhurst Manor Restaurant has overlooked Garden of the Gods Park in the shadow of Pikes Peak since 1876, when Manitou Springs town founder Dr. William Bell constructed the pink sandstone Tudor-style manor. The English country architecture showcases elegant flourishes such as a tiled fireplace, dark-wood boiserie, and a garden room where sunlight streams through towering windows. Not surprisingly, Briarhurst Manor has been hailed as one of the 100 most romantic restaurants in the country according to OpenTable's 2012 and 2013 Diners' Choice awards.
The cuisine matches the interior’s opulence: Chef Neal Moreno glazes duck-shank confit in a gooseberry cassis, and augments the flavor of Colorado lamb chops with chestnut fig jus. Cabernet sauvignons and chardonnays from Napa Valley punctuate the restaurant's extensive wine list and give beer a reason to feel as insecure as a styrofoam rabbit marooned amid a pack of real wolves.
Set within a century-old Tudor-style edifice that once played host to Bing Crosby and Cary Grant, Craftwood Inn graces modern-day diners with gourmet interpretations of wild game meats and stunning views of nearby Pikes Peak. Executive chef Brother Luck relies on a staff of woodsy huntsman to track down the choicest cuts of Colorado elk, venison, and buffalo, which he then daubs with French-inspired sauces that vary in accordance with a rotating seasonal menu. Wines culled from the inn’s expansive cellar fill clinking glasses with reds and whites that shimmer in the glow of chandeliers, fireplaces, and lingering rays of sunlight that filter in through stained-glass windows. Craftwood Inn's large and small dining rooms welcome special-occasion banquets, weddings, and hacky-sack cotillions for up to 150 guests.
Thanks to its impressive selection of varietals from more than 95 local wineries, The Wines of Colorado has been lauded as "one of the most unique wine shops in the country" by Wine Trail Traveler and featured in the Wall Street Journal. Inside, a mural of larger-than-life bottles lines one wall, and an adjacent room houses an expansive tasting counter that stocks a lineup of bottles filled with Colorado reds and whites, which are often compared to Californian vinos. Their food has received it’s fair share of recognition as well, earning numerous awards, including Best Creekside Dining from the Gazette in 2010 and 2011. The chefs sizzle up signature buffalo wine burgers and creamy dill mahi-mahi, which guests can enjoy on the pine-tree-lined outdoor patio as they sip wine mere steps away from the burbling Fountain Creek.