A stay at Punta Gorda Waterfront Hotel and Suites places you in the heart of Punta Gorda, steps from Gilchrist Park and close to Bayshore Live Oak Park. This hotel is within the vicinity of Charlotte County Historical Center and Charlotte County Motorsports Park.
Make yourself at home in one of the 188 air-conditioned rooms featuring refrigerators and microwaves. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Bathrooms have complimentary toiletries and hair dryers. Conveniences include complimentary newspapers and coffee/tea makers, as well as multi-line phones with free local calls and voice mail.
Rec, Spa, Premium Amenities
Take advantage of recreation opportunities including an outdoor pool and a fitness facility. Additional amenities include complimentary wireless Internet access, wedding services, and a television in the lobby.
Enjoy a meal at a restaurant, or stay in and take advantage of the hotel's room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, a technology helpdesk, and dry cleaning/laundry services. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. Free parking is available onsite.
Engines start to roar, propellers spin, and a large parachute expands into the sky, carrying a light aircraft and its passengers toward the clouds. Silver Lining Aviation's certified instructors create adventures like this every day as they teach visitors to soar behind the controls of sport aircrafts such as powered parachutes, weight-shift trikes, and gyroplanes. Led by licensed FAA flight instructor Craig Ewing, Silver Lining's team takes prospective pilots on introductory flights that allow them to experience aircrafts such as the Airwolf 912 and nibble on different flavors of clouds. The aviation experts also sell sport aircrafts, which patiently wait onsite as customers work through custom ground- and flight-training programs. In most cases, the flight instructors prepare their pupils for aerial navigation in as little as two weeks. They also assist new pilots with replacement parts, provide 24/7 support, and cook oil soup to feed hungry aircraft.
After decades of winning the admiration of stock-car racing fans with his aggressive driving strategy and off-track charisma, Rusty Wallace now gives others the chance to experience the rush of racing. He joined forces with Sodikart to roll out the Rusty Wallace Kart Experience, pairing kart with driver at some of the country's most celebrated racetracks. Racers can hop in a custom RT8 (or its kid-friendly counterpart, the LR4) and hit the gas, tearing up everything from the versatile road courses and speedy main track of the Atlanta Motor Speedway to the challenging lava pits of the Milwaukee Mile.
But this go-karting business has a big brother?the Rusty Wallace Racing Experience. It's a high-speed trip into the pro-racing trade, with breathtaking ride-alongs and racing experiences in stock cars. Guests buckle up and sit shotgun alongside professional drivers as they fly down straightaways and around curves. They can even get behind the wheel themselves, finally feeling what it's like to be a professional driver.
Owners Ines Josupeit and chef James King join culinary forces at Table 209, a bistro tucked into the historical buildings and sunny harbor walk of Punta Gorda. James brings his 20 years of experience working in kitchens throughout San Francisco, Seattle, and Portland to the restaurant, cobbling fresh seafood, prime meats, and seasonal ingredients into innovative gourmet dishes. Every Monday night, Ines grabs the culinary baton, pulling from her own German heritage to simmer up an authentic menu of traditional German sausages and potato pancakes. Out in the dining room, local artwork festoons the walls, as guests sit around white tablecloths, illuminated by flickering candles that stop passing cavemen dead in their tracks. Outside in the patio, glimmering strands of hanging lights cascade above rows of tabletops and lush plants.
Closer to the Vine's menu of café fare collects an assortment of light bites, sandwiches, coffee, and microbrews. Customers can scarf down a vegan panini filled with hummus and marinated portobello mushrooms ($7.95) or savor a smoked-salmon plate accompanied by cream cheese, cucumbers, and capers ($9.95). For patrons with reservations on Friday and Saturday evenings, beer-based cheddar fondue ($10) awaits dips from fresh vegetables, and semi-sweet chocolate fondue ($15) coats the bittersweet reminiscences of granny smith apples. As they sink into sofas or admire Floridian sunsets from an outdoor perch, diners can wash down solid grub with pours of wine from the diverse menu including selections from New Zealand, Chile, and Napa Valley, or opt for a microbrew, cup of coffee, or tea. In addition to offering complimentary WiFi, Closer to the Vine hosts local musicians every Friday and Saturday night and always welcomes visits from canine companions with water bowls, treats, and scratch 'n' sniff translations of the Wall Street Journal.
Wielding eco-friendly and organic beauty products, stylists at Salon Blue aim to flatter clients' faces in healthy, realistic ways with well-shaped brows and grooming waxes. Facial waxing cleans up unwanted fuzz on the lip or chin ($12) and tidy the hairline ($15) below ears and along the neck in 10–30 minutes. Eyebrow waxes ($14) both trim and shape eye arches until they can subtly convey disdain, elation, or a warning that your date's toupee is on crooked.