On the quiet, Monday-night streets of Puyallup, no one inside Ricky J’s Restaurant and Lounge seems to care that it’s a school night. The lights in the warm pub burn brightly, as local musicians jaunt onto the stage to enthusiastic applause. Servers raise their voices to be heard over the twang of guitar and the terrified screams of the drums, taking orders for pizzas and pitchers of beer. Between decimating plates of nachos or cheering at the end of the band’s set, guests engage in a little friendly competition at the pool tables. This is the scene of the pub’s open mic night—the first of many weekly events on a schedule flush with karaoke, bingo, and trivia.
As guests squabble over trivia answers or dance to DJ-spun tunes in the dining room, chefs are bustling through the kitchen. They top freshly made burgers with grill-blacked bacon and juicy pineapple slices, and dress pizzas with homemade sauce and creative toppings such as barbeque pulled pork and tortilla strips. The chefs are creative even with their side dishes, frying onion rings in homemade beer batter and painting portraits of tater tots dressed as Napoleon. In the mornings, the chefs turn their attention to breakfast items, including cheesy omelets, overstuffed burritos, and pancakes with banana, strawberry, and whipped cream.
A taste of Northwest Brewing Company's beers is akin to a trip around the world. The brewery, formerly Trade Route Brewing Company, finds inspiration in the trade routes of old, which is why its brewmasters incorporate exotic ingredients such as ginger and palm sugar when crafting each batch with time-honored brewing methods. These eclectic flavors beget distinctive beers, such as the Mango Weizen, which stirs taste buds with Saaz hops and mango puree, and the Midnight ale, which splashes chocolate, crystal, and pale malts with two types of hops to create a dark brew that pairs well with spicy food and glow-in-the-dark steaks. Not content to keep their flavors in liquid form, Northwest Brewing Company also slings a menu of gastropub cuisine?including gourmet pizzas and cheese-slathered pasta dishes? backed by live music every Saturday night.
Even on a menu packed with beastly feasts, the B.S. burger is peerless. Not because of its name, which stands for Black Star, or even because of its ingredients, which include a half-pound of charbroiled Angus beef, bacon, and red onions, but because of the gauntlet it throws down. "WE DARE YOU!" taunts the menu. "IT'S LOADED!"
It's a challenge eaters at Black Star are happy to take up. The B.S. anchors a menu of likewise audaciously-topped burgers, hearty sandwiches, and entrees with cavalierly hearty portions, and while they may not all come with the same overt, exclamatory dare, the sentiment stands. For the burger dip, a charbroiled patty dresses up like a french dip and plunges into au jus like a mime in a parisian dunk tank, and the grilled roast beef and cheddar smuggles tomatoes between thick pieces of grilled sourdough.
Some call them "potato wedges." Others know them as "steak fries" or "small, ineffectual swords." But the regulars at 2121 Pub refer to the thick-cut, crispy potatoes simply as "jos." They're a favorite at the lively neighborhood watering hole, and are often served alongside orders of chicken sandwiches and crunchy fried seafood.
To complement jos and other freshly made eats, the pub's bartenders pour an array of craft beers and cocktails. Servers carry these frosty beverages out into the dimly lit dining area, where friends converse while stealing glances at sports games playing on the wall-mounted televisions. Come springtime, diners gather in the pub's beer garden to split pitchers and pizzas beneath the sun. Throughout the week, 2121 also hosts special events, including bingo and karaoke.
Some of comedy’s most seasoned veterans and next big things wring laughs from audiences during standup performances at Tacoma Comedy Club. Now in its third year of tickling ribs, the venue stuffs its calendar with a slew of popular faces from TV. On Wednesday, open-mic night brings emerging voices to the stage to test out fresh material so that audiences can get a sneak peek at the laugh-masters of tomorrow and the microphone models of today.
• For $30, you get a seat in section 6A (rows 25 and up) or 18A (rows 15 and up) (a $49.50 value before fees, or up to a $58.64 value online, including all ticketing fees). • For $52, you get a seat in section 6A (rows 24 and below), 7A (rows 23 and up), 8A (rows 25 and up), 16A (rows 25 and up), or 17A (rows 23 and up) (an $89.50 value before fees, or up to a $102.84 value online, including all ticketing fees). • For $82, you get a seat in section 7A (rows 22 and lower), 16A (rows 24 and lower), or 17A (rows 22 and lower) (a $149.50 value before fees, or up to a $164.36 value online, including all ticketing fees).