From behind a frozen granite slab, the staff of Cold Stone Creamery blends custom servings of ice cream and creative mix-ins to fit customers’ exact specifications. Founded by Donald and Susan Sutherland in 1988, Cold Stone began under the hot Arizona sun, eventually spreading its frosty fingers to encompass more than 1,400 locations worldwide. Despite the size of the company, each location’s staff keeps up the handcrafted quality, making ice cream onsite every day and using those signature spades to create delicious pointillist art against the freezer wall.
Great Harvest specializes in baking tasty delicacies and healthy, homemade breads ($4.50–$8.50 per loaf) that are high in fiber, free of preservatives, and crafted with freshly milled flour every day. The bread selection changes each day of the week according to a monthly schedule; previous offerings include golden honey wheat and Dakota bread. Gluten-free and high-protein breads are available in a variety of flavors, including gluten-free cinnamon-chip bread. For carb connoisseurs that prefer breaded delights that are easily juggled, Great Harvest bakes scones, muffins, cookies, cinnamon rolls, and bars.
Katie Cakes, one of Granny Lala's best-selling products, were inspired by a little girl named Katie with severe food allergies that included gluten, eggs, dairy, and a host of other ingredients commonly found in the tastiest treats on earth (cakes, cookies, cookie monsters, shredding guitar solos, etc.). With Katie's third birthday approaching, all she wanted was a proper birthday cake. Her parents put in a hopeful call to Granny Lala, who surfed a tidal wave of inspiration and water to create the Katie Cake—a quinoa-based bundt topped with dark chocolate ganache. Each delicious single-serving cake is gluten, soy, demon, and dairy free.