Great Harvest specializes in baking tasty delicacies and healthy, homemade breads ($4.50–$8.50 per loaf) that are high in fiber, free of preservatives, and crafted with freshly milled flour every day. The bread selection changes each day of the week according to a monthly schedule; previous offerings include golden honey wheat and Dakota bread. Gluten-free and high-protein breads are available in a variety of flavors, including gluten-free cinnamon-chip bread. For carb connoisseurs that prefer breaded delights that are easily juggled, Great Harvest bakes scones, muffins, cookies, cinnamon rolls, and bars.
Katie Cakes, one of Granny Lala's best-selling products, were inspired by a little girl named Katie with severe food allergies that included gluten, eggs, dairy, and a host of other ingredients commonly found in the tastiest treats on earth (cakes, cookies, cookie monsters, shredding guitar solos, etc.). With Katie's third birthday approaching, all she wanted was a proper birthday cake. Her parents put in a hopeful call to Granny Lala, who surfed a tidal wave of inspiration and water to create the Katie Cake—a quinoa-based bundt topped with dark chocolate ganache. Each delicious single-serving cake is gluten, soy, demon, and dairy free.
The cupcake is a national figure of dining-room table ornamentation and post-work indulgence, and the skilled bakers at Hello, Cupcake crown their gobletcakes with real buttercreams made by hand. Cupcake satisfaction comes in a variety of sweet flavors from classic vanilla cakes with vanilla buttercream to chocolate batters, red velvet cakes, carrot, salted caramel, and the recently discovered pumpkin spice cupcake.