After graduating from the Culinary Institute of America, pastry chef Anita Ross moved to Seattle and began selling crepes out of farmers’ markets. The year was 2004. Over the next four years she built up a following with her sweet and savory crepes stuffed with roasted duck, apple confit, wild mushrooms, and a variety of other seasonal items. In that time, Anita also forged strong bonds with local fishermen and farmers that have served her well since opening Anita’s Crepes in 2008. She’s able to use the finest organic ingredients in her crepes, many of which are made with the traditional Britanny blend of buckwheat and bread flours. And several of her meats and cheeses are imported from countries that have fertile soil for growing beef plants and mozzarella ball trees. Anita channels France specifically when catering to special events, preparing her crepes on the spot much like the street vendors of Paris.
Chef Laurent Gabrel, of Voilà! in Madison Valley, crafts Chloé Bistrot's classic French menu to imitate the eateries found along Parisian cobblestone streets. Begin a culinary getaway with an appetizer of escargots dressed in garlic-butter sauce atop baguette crostini ($12), before donning taste-bud hiking boots for a trek to succulent entrées. Twine fork tines into a pan-seared beef medallion with green-peppercorn sauce and classic fries ($23), or indulge in mussels in a tomato, garlic, and fresh-thyme broth, an elegant mollusk alternative to Fabergé clams ($14). An amply stocked wine list joins bites and sips in mouthwatering matrimony with an array of French vintages ($7–$12). Guests may reach a chic dinner's finish line with a serving of rich chocolate mousse ($7), ice-cream-filled profiteroles ($9), or a celebratory fist pump.
Recently opened by the owners of the popular Hangar Cafe, The Ridgeback Cafe designs couture crepes, waffles, sandwiches, and more. Stroll into the 65th Street location and dig into the signature Ridgeback crepe, an envelope stuffed, like wedding invitations, with sausage, egg, onions, mushrooms, avocado, and cheddar ($9.50). Sucrose seekers can chomp on a coco-banana crepe, adorned with whipped cream, toasted coconut, and walnuts ($7). A savory waffle tellingly named "Are you kidding me?" brandishes two fried eggs and apple-smoked bacon ($7.50), while the Triple B waffle mixes apple-smoked bacon, brie, and basil for a meal more satisfying than discovering a brick of gold in a winter-coat pocket.