Each of Seawillow Adventures’ cruises begin in historic Thea Foss Waterway, floating leisurely into Commencement Bay before rounding Point Defiance for tranquil Gig Harbor. Whether embarking on a day trip or sunset cruise, the Seawillow’s amenities are at your disposal. These include an upper fly bridge with bench seats, barbecue grill, and breathtaking views; a lower rear deck where guests could easily fish or dive into the water; and a living room with seating for eight. The living room boasts a 26-inch TV, video games, and WiFi.
The Bavarian Ice Festival blends winter activities, snow sculptures, and holiday lights into two days of revelry amid Leavenworth's ivory snowflakes. Busses operated by Alki Tours depart at 8 a.m. and deliver Saturday visitors to downtown Leavenworth, where the annual Smooshing contest finds teams of four atop 8-foot wooden planks as they glide merrily down Front Street and safely away from escaped dinosaurs. Guests can relax under warm blankets and sip hot chocolate or coffee during a 40-minute horse-drawn sleigh ride. First day visitors also take in the artwork of an ice-sculpting contest, a slippery footed tug-of-war, and an ice cube scramble or frisbee sweep for the kids.
Like an escalator coated in peanut butter, your routine can easily bog you down in the quotidian. Get up, go to work, see people, go home, build dog agility course, and repeat. Experience the world you largely ignore with today’s Groupon: $25 gets you a three-hour bus tour of Seattle’s most popular sights from Tours Northwest, a $49 value. Follow @Groupon_Says on Twitter.
Every time he begins a new handcrafted batch, winemaker Philip Coates strives to bring out the elemental flavors of his Washington-grown grapes. A limited production schedule lets Philip and his team spend more time on each varietal, de-stemming grapes by hand before fermenting batches with native yeasts and aging them in french oak barrels. Next, they fill, cork, and wax each bottle by hand before applying labels designed by local artists.
Though his repertoire has grown since 21 Cellars’ inception in 2003, Philip’s specialty remains bordeaux varietals, including a 2009 malbec and the 2006 Pont 21 cabernet sauvignon, which _Seattle _ magazine deemed Washington’s top new wine of 2011. Alongside wine by the bottle, staffers pour samples of current wines at weekly tastings at Anthem Coffee and the 21 Cellars’ own tasting room—a cozy grotto lined with oak barrels.
Today, Mt. Rainier Scenic Railroad stands as a bridge to the past, whisking passengers through timbered foothills, alongside mountain streams, and across wooden trestles aboard trains led by restored locomotives. But roughly 30 years ago, the company was just an idea bouncing around the head of Tom Murray Jr., who made it his mission to preserve the sights, sounds, and experiences of a bygone era.
With the help of a friend, and later, many volunteers, Tom established MRSR as a tourist train service, a title the company retains to this day. As a result, the last three decades have been filled with weekly excursions that send customers chugging around the forestry that unfurls in the shadows of Mt. Rainier. Volunteers still maintain the majority of the company, and with every ride, passengers are reminded that railroads have linked the United States in a manner that airplanes, cars, and gas-powered pogo sticks never could.