Italian Restaurants in Quartz Hill

Italian Cuisine and Drinks for Lunch or Dinner at Two Guys from Italy (Up to 50% Off). Three Options Available.

Two Guys from Italy

Granada Hills

$18 $9

Fresh garlic and virgin olive oil flavor Italian dishes such as carbonara pasta with a choice of seven noodles or pollo scarpariello

Italian Four-Course Dinner for Two or Four at Buon Gusto Ristorante (Up to 53% Off)

Buon Gusto Ristorante

Mission Hills

$103.20 $49

Basil and eggplant grown in the restaurant's own garden enhance classic Italian dishes made with care

Italian Dinner for Two or Four with Appetizers and Wine at Palermo Ristorante Italiano (Up to 41% Off)

Palermo Ristorante Italiano

Los Feliz

$67.45 $40

(740)

Appetizers of prosciutto and melon precede entrees such as lasagna bolognese, veal picata, and tilapia in a marsala sauce

Italian Food for Dinner for Two or Four at Lago D'Argento Pizzeria(Up to 41% Off)

Lago D'Argento Pizzeria

Lago D'Argento Pizzeria

$40 $24

Risotto balls and cajun alfredo linguini segue into gourmet pies such as white truffle or roasted duck with gouda

Chef's Tasting Menu with Champagne for Two or Four at Portofino Cucina Italiana (46%% Off)

Portofino Cucina Italiana

Downtown Los Angeles

$100 $59

Naples–born chef shares favorite home recipes such as homemade gnocchi or seafood brodetto stew through a tasting menu

$15 for $25 Worth of Pizza, Wings, and Sandwiches at Garage Pizza

Garage Pizza

Silverlake

$25 $15

(502)

Crispy, thin-crust pies topped with fresh mozzarella, pesto, meatballs, and other ingredients from a pizza place open until 4 a.m.

$11 for $18 Worth of Pizza and Italian Food at 161 Street Pizzeria

161 Street Pizzeria

Hollywood Hills

$18 $11

(18)

More than 20 toppings such as barbecue chicken rest atop crust and house-made sauce alongside pasta, subs, and chicken parmesan

$15 for $25 Worth of Pizza, Salad, and Wings at Garage Pizza

Garage Pizza

Downtown Los Angeles

$25 $15

(308)

Sauceless white pizzas topped with ricotta and garlic, traditional margherita, and specialties covered in meatballs, sausage, and pepperoni

Pizza and Salad, Subs and Sodas for Two, or Family Pizza Meal at The Don's Pizzeria (Up to 47% Off)

The Don's Pizzeria

Simi Valley

$30 $16

Salads, subs, garlic bread and large build-your-own pizzas crowned with toppings such as pepperoni, goat cheese, olives, and bacon

All-You-Can-Eat Gourmet Pizza for Dine-In or Pizza for Carry-Out at Bella Vista Brazilian Pizza (Up to 43% Off)

Bella Vista Brazilian Pizza

Washington Culver

$29.98 $17

(499)

Ham, cinnamon, green peas, Brazilian-style cream cheese, condensed milk, fresh fruit, and beef stroganoff crown 30 types of gourmet pizzas

Italian Dinner and Drinks for Two, Four, or Six or More at Polentoni Italian Restaurant (Up to 53% Off)

Polentoni Italian Restaurant

Culver City

$70 $34

Traditional Italian dishes served in an eatery with rustic brick walls, exposed ceiling rafters, and rich wooden floors

$75 for $100 Worth of Italian Cuisine at Vito Restaurant. Groupon Reservation Required.

Vito Restaurant

Mid-City

$100 $75

(215)

Trio of Italian immigrants runs 34-year-old restaurant, which serves classic, Old-World recipes in space with vintage charm

$149 for 5-Course Italian Dinner for Two with Dessert and Wine at Michelin Starred Valentino ($250 Value)

Valentino

Pico

$250 $149

Prosecco or wine complements dishes such as shrimp-stuffed calamari, gnocchi with prosciutto, and lobster risotto in a fine-dining setting

Italian Cuisine at De Luca's Italian Restaurant (Up to 45% Off). Two Options Available.

De Luca's Italian Restaurant

Whittier

$40 $22

Classic pasta dishes such as gnocchi and stuffed eggplant parmigiana along with New York–style thin-crust pizzas

$10 for $20 Worth of Italian Food at Johnny Carino’s 

Johnny Carino’s

Downey

$20 $10

(112)

Menu features signature dishes such as spaghetti skillets, house-made 16-layer lasagna, 21 varieties of pizza, and balsamic barbecue ribs

Italian Lunch or Dinner at Corleone Italian Restaurant (40% Off)

Corleone Italian Restaurant

Downey

$20 $12

(108)

Chef Salvatore uses seasonal ingredients to craft Italian dinner items such as linguini calamari in a marinara sauce & spaghetti misto mare

$10 for $20 Worth of Italian Food at Johnny Carino’s 

Johnny Carino's

Multiple Locations

$20 $10

(167)

Menu features signature dishes such as spaghetti skillets, house-made 16-layer lasagna, 21 varieties of pizza, and balsamic barbecue ribs

One or Two Pizzas with Three Toppings and One Order of Breadsticks at Anya's Pizza (Up to 45% Off)

Anya's Pizza

Rancho Cucamonga

$25.35 $15

(17)

Customize pizzas with more than 15 toppings ranging from shrimp to jalapeños, paired with an order of breadsticks

Select Local Merchants

The first pie Nick-N-Willy's Pizza's chefs ever baked came out of an oven in Boulder, Colorado, but its menu travels the globe as the franchise has traveled around the United States. Classic Italian combinations abound, of course, but there's also the Greek-influenced, feta-topped Aegean pizza, the Canadian Chicken Club, and even a barbecue chicken variety. The fresh, creative combinations can also be freshly made and ready for home ovens via a take-and-bake option.

26870 The Old Rd
Valencia,
CA
US

Rated one of Los Angeles?s top restaurants in the categories of Italian food, outdoor dining, wine list, and pizza by CitySearch.com, the family-owned and operated Bella Cucina has flourished behind classic and signature dishes. Its penne alla vodka rouses taste buds with a tequila-lime cream sauce, and its Quattro Formaggi pizza packs a punch with four different cheeses?more cheese than Neil Armstrong had stuffed in his pockets upon returning to Earth. Bella Cucina accompanies its entrees with an extensive wine list, and on Mondays, patrons can bring in their own bottles and enjoy free corkage.

27911 Seco Canyon Rd
Santa Clarita,
CA
US

Owner Vito Sasso inherited the Two Guys from Italy restaurant from founders Joseph Calderone and Luigi Devito, who opened more than 250 locations before leaving the original to Vito Sasso in 1995. Today, Sasso oversees the West Coast eatery, where chefs employ fresh garlic and virgin olive oil to craft Italian fare based on recipes passed down between generations through a series of monumental stone carvings of angel-hair pasta. Diners can choose from more than 400 variations of pizza and pasta on the menu, including manicotti, gnocchi a la Romana, and stuffed shells Napolitana. Steak, seafood, veal, and poultry dishes round out the menu.

16915 San Fernando Mission Blvd
Granada Hills,
CA
US

The black-and-white décor at Prizzi’s pops with red accents, from the modern heat lamps hanging by the kitchen to the cherry-red aprons of the friendly wait staff. White tablecloths bear dishes such as lunch paninis and oven-baked pizzas in thin crust or deep dish. Forks twirl steaming noodles alongside steak and seafood immersed in savory wine sauces. After sipping a brew and noshing fried starters at the smooth wooden bar, patrons can tackle gelato scoops on the outdoor patio to achieve the chilled relaxation that usually accompanies a nap on a living-room sofa carved out of ice.

3821 W Riverside Dr
Burbank,
CA
US

Founded in 1983 as a delivery-focused business, Pinocchio's Pizza began crafting New York–style pizzas in its current high-ceilinged home three years ago. As topping-strewn pies and house-made pastas travel from the kitchen into the wood-paneled dining room, guests monitor nearby flat-screen TVs tuned to football and professional staring leagues and sip wine and beer in a semi-enclosed arched bar area. As the notes of live jazz float over tables on Saturday nights, private shindigs take place in a nearby banquet room, where chandeliers look down benevolently at special events.

1449 N Lake Ave
Pasadena,
CA
US

How many awards can a pizza win? Apparently all of them, if it was crafted at Avanti Cafe. Since it first started spinning dough in 1987, the restaurant's gourmet wood-fired pizzas have earned accolades from outlets including Pasadena Magazine and a thumbs-up from famed food critic Elmer Dills. The secret to each slice's success lies in how the pies are made—gently crisped in an imported Italian wood-burning oven that imparts a smoky flavor to the crust. California-centric toppings, such as glazed apples, tiger shrimp, duck sausage, and shiitake mushrooms, provide the finishing touch.

Avanti's tasteful touch extends to other Italian staples as well. Chefs toss chicken and seasonal vegetables into pastas that, like the pizzas, can be made gluten-free upon request; they also fold up savory calzones. The warming cuisine is complemented by a selection of international wines and beers, as well as espresso drinks to fuel second or third helpings.

111 N Lake Ave
Pasadena,
CA
US