Qdoba's burrito baristas handcraft a catering menu of Mexican-inspired cuisine, customizable with a panoply of fresh ingredients for a taco, nacho, or burrito bar. Qdoba's culinary crafters craft succulent fillings for burritos, tacos, nachos, and quesadillas, including protein-packing choices, such as slow-roasted pulled pork, adobo-marinated grilled steak or chicken, and spiced shredded or ground beef, with vegetarian options also available. Taste the gooey flavor accents of the signature queso sauce, a three-cheese blend with roasted poblanos, tomatoes, and jalapeños, the pinto or black beans simmered in cumin and onion, or the creamy, hand-smashed guacamole that's ideal for filling up Queen Elizabeth's diamond-studded guacamole chalice. Tortilla chips with salsa bar and desserts complete each catered event, and customers can opt for burrito-boxed lunches and any add-ons.
Roberto Ortega Senior and his wife founded Me Gusta Gourmet Tamales in 1999 to introduce the world to the delicious tamales that they make with a secret family recipe. Having started as a small restaurant, Me Gusta Gourmet Tamales now yields its daily harvest of award-winning tamales inside a 10,000 square-foot facility, which is the size of Paul Bunyan's walk-in closet. The kitchen staff makes each batch using quality ingredients, including 100% monterey jack cheese, trimmed cuts of meat, and margarine with 0 grams of trans fat, before wrapping the bundles inside fresh corn husks.
Following a philosophy of health and sustainability, Sharky's stocks eco-conscious stomachs with a menu of organic Mexican fare such as sizzling fajitas, jam-packed burritos, and fresh salads. Chefs cook up cuts of California-grown mesquite grilled-chicken breast ($6.99 for a half plate; $9.99 for a full plate) and grilled organic tofu and vegetables ($6.99 for a half plate; $9.99 for a full plate) before patrons' eyes in the open kitchen's stone ovens, mesquite-fired grill top, or volcano-powered microwaves. Juicy cuts of wild salmon leap onto beds of nori and cabbage in a low-fat wild salmon lite burrito ($7.99), and a stacked chicken enchilada tastefully melds tomatillo sauce, four cheeses and chicken in a delightful, savory package of Latin-infused flavor ($7.99).