Expert mane mavens at Blo-Out Lounge, which has garnered shout-outs from LA Girl, help guests choose one of five blow-out options, including Big Sexy Hair, with volume and curls, or the straight, sleek look of Urban Girl. Before sudsing up and styling locks, tress tamers evaluate the hair's condition and select a preexisting Bumble and bumble hair mask or whip up a custom creation. The masks soak into strands beneath a hot-towel wrap for about 10 minutes, and, depending on the mask, quench parched skull grass, bolster thickness, or make hair shinier than a bald head dipped in liquid gold.
The creative founders of Pinot's Palette are inspired by lots of things, but one quote from Picasso may define their business best: ?Every child is an artist," said the painter. "The problem is how to remain an artist once he grows up.? Pinot's Palette has one solution: laid-back painting sessions set at their studios and at local bars that let participants of any artistic level follow along to an artist's step-by-step instructions. The result is individual renditions of handsome paintings such as an autumn tree at dusk, a bright blue peacock, or a city skyline rising above bustling streets. Students take their paintings home with them at the end of the class and often end up displaying them on walls or giving them to a parent in exchange for hugs.
In simplified fashion, karma is illustrated in the dining room of Karma Restaurant Bar & Lounge each day. Polite waiters are rewarded for their work with tips, and diners reap the benefits of their past acts of kindness while enjoying meals with good friends. The menu offers a full spectrum of traditional Indian dishes, from rich lamb-coconut curry to vegan-friendly plates of yellow daal, all perfectly scooped up with soft pieces of plain, garlic, or olive naan. To bolster the dining experience, the staff surrounds guests with Indian artwork and pairs dishes with classic beverages such as masala-infused chai tea or mango lassi.
Like many of her fellow dance teachers at Gotta Dance Studio, owner Cindy Gebelein first donned ballet flats at age 6. Throughout a lifetime of performing and 35 years of teaching, she’s worn through copious dance shoes while sharing her passion with others. She opened Gotta Dance Studio in 1995 to further pass on her love for performance, arming younger generations with the technical skills to develop into true artists.
The instructors elucidate a variety of dance styles, from perennial favorites such as ballet, jazz, and tap to modern styles such as hip-hop and contemporary. For students truly taken with the stage, a musicaltheater and performing arts program builds upon the physical conditioning and movement training of dance with voice- lessons and resume-building performances. Three dance troupes, each with their own particular focus, partake in demonstrations and competitions at both the local and national level. Thanks to their travels, these squads have come home with multiple awards and at least a dozen stray tap-dancing cats.
Live musicians and DJs add a rhythmic sway to the steps of guests toting frosty bottles of beers and salt-flecked margaritas from Norwood Bar & Lounge's gleaming counter. Light caroms off black leather seating and red walls from overhead chandeliers, and soft chatter drifts between candles or distracts golden-retriever quarterbacks on the flat-screen television. Themed parties and dance events fuel revelry, and drinks rise toward the ornate paneled metal ceiling to meet in happy toasts.
Within Valley Wing Pit Sports Bar & Grill, referee-jersey-clad waiters circulate the sprawling 5,000-square-foot sports bar, serving heaping plates of wings slathered in eight sauces. The bar boasts 19 screens flickering with sports games or the anguished postgame depression of refs. There's even a giant projection screen fitted into a yellow goalpost. Nine draft beers and numerous bottled beers complement the serving of grilled eats, such as hoagie-wrapped brats and 16-inch four-cheese pizzas. Despite its focus on wings, the bar does present an all-you-can-eat salad bar, which shouldn't be taken literally, since they need the lettuce tongs for tomorrow's patrons.