With 30 years of experience in the food industry, the owner of Prime Dip has always had a passion for food. This love comes through in hearty handheld creations such as the roast-beef dip sandwich overflowing with certified Angus beef and au jus, and the hot pastrami sandwich that comes topped with the restaurant’s housemade Booyah sweet hot relish. The drive-thru joint churns out other breakfast and lunch edibles including fresh salads, stuffed baked potatoes, and meatballs dressed in assorted sauces, cheeses, and toppings. The staff delivers to local businesses, and catering services are also available.
THE ANTELOPE VALLEY INN AND CONFERENCE CENTER IS ON 5ACRES OF BEAUTIFULLY LANDSCAPED PROPERTY LANCASTERSONLY FULL SERVICE THREE DIAMOND HOTEL IS CONVENIENTLYLOCATED WITH EASY ACCESS TO KEY AREA ATTRACTIONS ANDBUSINESSES INCLUDING EDWARDS AIR FORCE BASE WILLOWSPRINGS INTERNATIONAL RACEWAY AND SIX FLAGS MAGICMOUNTAIN. THE ANTELOPE VALLEY INN AND CONFERENCECENTER OFFERS AN UNPARALLEL LIST OF OPTIONS ANDSERVICES FOR BOTH THE BUSINESS AND LEISURE TRAVELER.THE HOTEL PROVIDES MORE THAN 8500 SQUARE FEET OFUNIQUE MEETING AND EVENT SPACE A GOURMET RESTAURANTAND A DELIGHTFUL LOUNGE TO RELAX AND ENJOY AN EVENINGOF DRINKS AND ENTERTAINMENT. GUEST FEATURES INCLUDE ADELUXE CONTINENTAL BREAKFAST ROOM SERVICE AVAILABLEDURING OPERATING HOURS LAUNDRY AND DRY CLEANINGSWIMMING POOL NON SMOKING ROOMS PARKING FOR TRAILERSLOUNGE WITH A BIG SCREEN TELEVISION. IF GUESTS LIKE TOENJOY A QUITE DAY OUTSIDE WITH A VIEW THEY COME SEEOUT JAPANESE GARDENS. A SERENE POND AND FLOWINGFOUNTAIN OUR JAPANESE GARDENS IS AN EXCELLENT PLACEFOR WEDDING PHOTOS AND FAMILY PORTRAITS. FOR FINEDINING JILAS RESTAURANT OFFERS GUESTS A WIDE VARIETYOF DISHES FOR BREAKFAST AND DINNER. ENJOY FINEAMERICAN CUISINE IN A RELAXED SETTING FOR ALLOCCASIONS FROM A ROMANTIC EVENING TO AN ANNIVERSARYPARTY. STANDARD KINGSINGLE KING NON SMOKING ROOM INCLUDES COMPLEMENTARY FULLBREAKFAST BUFFET EACH MORNING. ROOM IS EQUIPPED WITH AMICROWAVE COFFEE MAKER AND PAYS PREVIEW MOVIES OPTIONS.STANDARD KING POOLSIDESINGLE KING NON SMOKING ROOM WITH A DIRECT VIEW OF THE POOLAND COURTYARD AREA. INCLUDED WITH THE ROOM IS ACOMPLEMENTARY FULL BREAKFAST BUFFET EACH MORNING. ROOMS AREEQUIPPED WITH A MICROWAVE COFFEE MAKER AND PAY PREVIEWMOVIES OPTIONS.STANDARD DOUBLESTANDARD NON SMOKING ROOM WITH TWO DOUBLE BEDS. INCLUDEDWITH THE ROOM IS A COMPLEMENTARY FULL BREAKFAST BUFFET EACHMORNING. ROOMS ARE EQUIPPED WITH A MICROWAVE COFFEE MAKERAND PAY PREVIEW MOVIES OPTIONS.STANDARD DOUBLE POOLSIDESTANDARD ROOM NON SMOKING WITH TWO DOUBLE BEDS AND WITH ADIRECT VIEW OF THE POOL AND COURTYARD AREA. INCLUDED WITHTHE ROOM IS A COMPLEMENTARY FULL BREAKFAST BUFFET EACHMORNING. ROOMS ARE EQUIPPED WITH A MICROWAVE COFFEE MAKERAND PAY PREVIEW MOVIES OPTIONS.STANDARD QUEENSTANDARD NON SMOKING ROOM WITH TWO DOUBLE BEDS. INCLUDEDWITH THE ROOM IS A COMPLEMENTARY FULL BREAKFAST BUFFET EACHMORNING. ROOMS ARE EQUIPPED WITH A MICROWAVE COFFEE MAKERAND PAY PREVIEW MOVIES OPTIONS.ROOM AMENITIES AVAILABLE IN ALL ROOMS AIR CONDITIONING ALARM CLOCK BATHROOM AMENITIES BATHTUB ONLY BATHTUB SHOWER CABLE TV COFFEE/TEA MAKER COLOR TV DIRECT DIAL PHONE HAIR DRYER HIGH SPEED INTERNET IRONING BOARD MINIATURE REFRIGERATOR MOVIES NEWSPAPER RADIO REMOTE CONTROL TV SHOWER ONLY SHOWER STALL
Modeled after the dark wood and stone beer halls that dot the European countryside, Bier Academy welcomes weary travelers with international drafts and classic pub eats paired with American beers and comfort food. Its beer menu helps guests plan a pint-fueled tour of the continent’s northeastern corners, with beers from Belgium, Germany, Holland, and the United Kingdom, including Chimay Blue Belgian dark ale or Paulaner’s hazy hefeweizen. On the American side, sudsy sippables from Allagash, Shipyard, and other thriving microbreweries help guests experience the nation’s beer renaissance one glass at a time. To complement this bounty of brews, cooks whip up meaty sandwiches and signature sausage plates featuring 11 kinds of links from around the world.
While working their way through the regular selection of brews or attending special beer tastings, guests stay abreast of international sports thanks to the bar’s fleet of flat-screen televisions, which often showcase international soccer showdowns. In the evenings, the TVs quiet down as the speakers amp up, prepping ears for live performances from local musicians. The staff also hosts poker tournaments and trivia nights every week, helping guests work on their bluffing skills or actually use their encyclopedic knowledge of Spuds MacKenzie’s family tree.
Landry's, Inc. operates more than 40 restaurant brands with only two main goals: good food and good memories. Thankfully, each of their venues has a signature element that's hard to forget, whether the Oceanaire's fresh seafood?flown in daily?or Rainforest Cafe's animatronic wildlife that's almost as realistic as the Amazon's wind-up monkeys. Steak and seafood spots feature prominently on the list of Landry's locations, including Morton's The Steakhouse, Vic & Anthony's Steakhouse, and McCormick & Schmick's Seafood & Steaks. But there are standouts in other genres, too, such as the Italian trattoria known as Grotto.
Though passed down through several generations, the family recipes that serve as the basis of Thai Chefs Restaurant’s menu retain the delicate balance of sweetness and spice that characterizes Thai cuisine. Other influences that span Southeast Asia also show up across the menu, whether in colorful curries or stir-fried noodle and rice dishes that blend vegetables with your choice of chicken, beef, pork, or shrimp. When they aren’t dousing short ribs in their house-made barbecue sauce, the restaurant’s chefs craft vegetarian entrees around strips of silky tofu or marinated animal crackers.
The casual dining room seemingly draws its inspiration from the profusion of steamy curries on its tables. Swathes of pale yellow and bright red enshroud the walls, which play host to stenciled artworks depicting tropical-island motifs. Helical sculptures dangle from the ceiling’s tiles, turning in the breeze that passes through the restaurant every time the door opens or the dragon napping in the air ducts sneezes.
Authentically prepared in true Philly fashion, the cheesesteaks at Downtown Philly Cheese Steaks smother 100% beefsteak with melted cheese, tomato, onions, and lettuce. The Downtown Philly menu offers much more though, with tasty fare ranging from 100% sirloin char-broiled burgers to gourmet pizzas, Stromboli, and more than 10 varieties of salads. The menu also displays 12 styles of hoagies and grinders including the genoa salami hoagie and the chicken cordon bleu hoagie.