Natural light floods Iron Empire Gym’s workout space, which is populated with a weight room stacked with dumbbells, barbells, and machines to work out every muscle in the human body. Treadmills, stair climbers, and ellipticals also fill the space to accommodate cardiovascular requirements.
The Beauchesne family, founders of Beau's All Natural Brewing Co., know that music and beer go well together. However, that doesn't simply mean that they enjoy sipping beer while listening to music. They've actually based their hands-on brewing process around the strong work ethic of DIY musicians. Several employees even play in the brewery's resident band, Audio.
The brewery's beer is as unique as its music-centered personality. "The beer, made with certified organic malt and local spring water, is just as refreshing as its quirky branding,? said Ottawa Magazine in its 101 Tastes To Try Before You Die list. Lug?Tread lagered ale, belgian dubbel, and vanilla porter are among its award-winning brews. Ever involved with the community, Beau's All Natural Brewing Co. frequently organizes dinners, music nights, and other events at local spots.
In the early 1900s, a small dairy farm occupied the land where the award-winning cabaret-restaurant Ferme Rouge now stands—but the mooing of cows has long since given way to the vibrato of singers and the smooth notes of saxophonist Jason Scott. Today the lively tunes of Las Vegas–style musical revues pay homage to the likes of Michael Jackson and Elvis Presley, and performers such as Boom Desjardins and Marie-Chantal Toupin have taken the stage for stunning solo performances. Before or while watching the troubadours, guests feast on à la carte entrees ranging from filet mignon and new york strip steak to lobster and Atlantic salmon. These dishes balance on the arms of waiters who double as performers in the shows, which often boast a cast of 20 on Saturday. Diners can also serve themselves at a buffet that tempts tongues with more than 25 varieties of seafood, taking a bit of everything instead of consulting their magic 8 ball to decide on just one entree.
Rivalling the seafood buffet and stage for guests’ attention, a 1/2-scale replica of Columbus’s Santa Maria docks beneath the chandeliers of the cabaret’s maroon-walled and wood-panelled dining room. Commissioned from Seville to commemorate the 500th anniversary of Columbus’s journey, the ship sprawls into the second floor and attic and is functional enough to sail across Poseidon’s bathtub if given the chance.