The mechanics of Bikes Direct and Bike Masters treat cycles to the repairs and tune-ups that keep life rolling along. They also pair riders with brand-specific bike clothing and accessories such as carriages that give kids, dogs, or stuffed animal collections a place to ride with you. Their armada of bikes spans all cycling varieties, helping customers begin their two-wheeled adventures on bikes ranging from mountain and road to BMX and beach cruisers. Anyone who purchases one of these rides also pedals away with lifetime complimentary tune-ups, a 30-day price match guarantee, and a basic bike fitting.
At more than 2,600 stores in more than 30 countries, Dunkin' Donuts serves coffee and iced beverages, fresh-baked donuts and desserts, and savory breakfast sandwiches. Since Bill Rosenberg opened the first location in Quincy, MA, in 1950, the donut shop has blossomed into a one-stop coffee and breakfast restaurant familiar to millions of morning rushers and afternoon sippers.
Behind the counter of each location, glazed french crullers twist and curve like Parisian city streets, and Bavarian Kreme donuts are filled with a sweet, golden custard. A cavalcade of meats is available for piling onto breakfast sandwiches, such as sausage, cherrywood-smoked bacon, or ham enveloped with fluffy eggs and melty cheese between a choice of crisp crusts. Health-conscious risers can fuel strenuous bouts of lifting cars in the drive-thru line with a Wake-Up wrap, which offers options such as egg whites with turkey sausage or veggies that add up to as few as 150 calories. Both sweet and savory selections pair well with a freshly brewed cup of coffee or a creamy, frozen Coolatta drink.
Though commuters can snag a quick pick-me-up within minutes, the wafting aromas of baking confections invite patrons to sit inside and embark on nostalgic reminiscences of syrup-coated playground slides. Beyond the bakery walls, the company aims for social responsibility with its support of community volunteer efforts and use of 100% fair-trade-certified espresso beans.
Rachel's Bake Shop might be a small local business, but owner Rachel Broughten has built a national fan base. It's made up of folks like one Florida woman who calls Rachel's cake shooters "addictive" and a San Diegan who goes out of her way to stop by when making trips through Arizona. It's not surprising, then, that the bakery has won awards from both The Knot and WeddingWire for its custom confections, and was also voted among the Valley's best dessert spots in 2013 by ABC15 viewers. Rachel?a Le Cordon Bleu trained pastry chef?makes old-fashioned cakes as well as cupcakes, brownies, and push-up cakes, with a choice of cake flavors, frostings, and fillings. Specialty flavors include pink velvet and snickerdoodle, which can sometimes be made vegan or gluten-free.
Dos Boot Computer Store's tech-heads get to the heart of the problem with free diagnosis on all PCs, laptops, and software. Then, whether it's nefarious spyware or a burnt-out part mucking up the works, they get to work restoring computers to their former glory. That is, once they consult clients on necessary repairs and services. Sometimes repairs may be so extensive that it's best to simply get a new machine. They have customers covered there, too, as they sell refurbished notebooks and PCs.
In 1975, Jay Kogan's parents opened up a store that was literally a hall of frames—just a small store stacked with thousands of frames. At the time, they had no idea that that tiny corridor would expand to 12 locations throughout the greater Phoenix area, all still run by the Kogan family. Today, their shops have more than 4,500 custom frame options along with mats of all colors and textures, as well as seven glazing choices and expert assembly. They can answer framing questions and frame everything from documents and artwork to posters and small 3-D objects such as sports memorabilia and very still grandmothers.
When they custom-produce frames, the family cuts their mats exactly, miters frame corners precisely, and installs flawless glass. Or, since the stores' walls are lined with ready-made frames, customers can walk in and find what they're looking for quickly. Since installing framed art is an art unto itself, they also offer hanging services with an eye for placement and ability to install in difficult spaces.
Mind Over Batter, a confectionery delight in the heart of Tempe, opened its doors on Valentine's Day 2011 and shortly thereafter won the Phoenix New Times' annual Best Cupcakes award. After being dismayed by the banality of store-bought desserts and the lack of business ethic among shadowy sheet-cake cartels, the team at Mind Over Batter decided to set out on their own, eventually expanding their labor of love to two different locations in Tempe and Gilbert. The shops bake cupcakes in an array of traditional and less common flavors, such as peanut butter and strawberry or chocolate chip and fudge, with the bite-sized cakes come adorned in glittering sugar crystals or technicolored layers of creamy icing. Cake pops weigh down skewers with cake spheres dunked into various buttercream icings and candy coatings. Custom-made cakes commemorate baby showers, weddings, or the weddings of love-struck babies with batters such as chocolate red velvet or classic butter yellow, and fillings such as chocolate ganache or seasonal fresh fruit.