Located in Racine, Racine Marriott is in the suburbs and within the vicinity of Wustum Art Museum and Johnson Wax Headquarters. This hotel is within the vicinity of Racine Art Museum and Racine Zoological Gardens.
Make yourself at home in one of the 222 air-conditioned rooms featuring flat-panel televisions. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Bathrooms have complimentary toiletries and hair dryers. Conveniences include safes and desks, as well as phones with voice mail.
Rec, Spa, Premium Amenities
Enjoy recreational amenities such as an indoor pool and a fitness facility. Additional features include complimentary wireless Internet access, concierge services, and gift shops/newsstands. Guests can catch a ride to nearby destinations on the area shuttle (surcharge).
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. Buffet breakfasts are available for a fee.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a business center, and audiovisual equipment. Event facilities at this hotel consist of a ballroom, banquet facilities, and exhibit space. Free parking is available onsite.
Rated #1 by Backpacker magazine, among numerous other press accolades, Lawson Hammock’s Blue Ridge camping hammock swaddles the outdoor enthusiast in a lightweight and weather resistant shelter tough enough to withstand most types of terrain. The 4.25-pound, 90”x36” camping hammock, which packs to a compact 22” x 6”, can be traditionally employed both as a hanging sleep space and on the ground as a bivy tent, or less traditionally to scare acrophobic enemies into suspended submission. Made of weather-enduring materials, the BRCH includes a nylon pack cloth bed, rip-stop nylon rain fly, and netting to protect sound sleepers from mosquitoes, insects, and stray space saucers. A leader in the three-season tent category, the BRCH is effective for campers, hunters, and fishermen, and has proven successful in diverse terrains, including the mountains, jungle, and blocks of sidewalk leading to Justin Bieber ticket distributors. Shipping is not included. Flat rate shipping is $12.
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An assembly line of screams snakes through the Factory of Fear Haunted House during the weeks leading up to Halloween. Now in its fourth year, the production drags nightmares up from their hiding spots at the bottom of sock drawers, inviting you inside a 25,000-square-foot warehouse that's been marinating in horror for a century. This season, a dozen new rooms prolong the dread, assaulting all who wander them with visions of blood-splattered doors and wild-haired monsters that flash from the darkness.
The faint melody of blues music and the aroma of smoking meat drifts out of the imposing white brick façade of the former American Bank & Trust building. It can inspire the occasional double take from passersby who don't know that the opulent space is now occupied by Gerald’s Smokehouse. Inside, where bank tellers once counted cash, there's now a meat smoker that roasts ribs.
Restaurateur Gerald Bester has striven to preserve the building's old-fashioned bits of grandeur. The former deposit slip column has been upended into a long table, and the bank vault serves as the centerpiece of the dining room and as a time-out room for fussy dining companions. Sunlight pours through the service window at the end of the bar. Mr. Bester has also updated the space by transforming the second floor into a VIP lounge furnished with flat-screen TVs, leather couches, and an outside smoking patio.
Mr. Bester, who has a background in entertainment and promotions, strives to lure in international musicians, comedians, and poets to the restaurant’s stage. “I knew from an early age I wanted to be an entrepreneur," he says. "Comedy, bands—I just wanted it all in one location, with good food and good drinks.”
In contrast to the oft-elaborate décor, Mr. Bester keeps the food casual, offering southern-style barbecue. His chefs smoke ribs atop beds of apple-pecan and hickory wood and serve the meat alongside heaping sides of fried green tomatoes and collard greens.
Under the direction of chef Eddie Castillo, The Pink Magnolia serves an eclectic menu that's equal parts comfort food and upscale cuisine, with an emphasis on non-farm-raised fish, organic ingredients, and hormone-free meat. By placing escargots alongside mac 'n' cheese and by whipping up lobster-stuffed burgers and salmon BLTs, the cooks combine upscale motifs with straightforward American fun, like a man wearing a tuxedo and stilts. At the eatery's full-service bar, bartenders complement meals with domestic and imported beers as well as signature cocktails blended with fresh juices and herbs.