Bristol Oaks Golf Club opened in 1964. That same year, Gary Player set a course record that stands to this day. Though it's probably impossible to match one of the game's greatest players shot-for-shot, golfers can still give it their best while working around the 18-hole, par 72 course. Along the way, they'll encounter fairways lined with mature trees, as well as water hazards that come into play on three holes. Away from the course, golfers can also get some practice in on a large chipping area, a putting green, and a driving range outfitted with lights in case anyone puts out the sun with an errant shot.
Course at a Glance * 18-hole, par 72 course * Total of 6,431 yards from the tips * Four tees per hole * Scorecard
Throughout the week, Country Lanes offers open bowling hours and league opportunities for bowlers of all skill levels. In addition to indoor lanes, the alley welcomes outdoor revelers with courts for sand volleyball and horseshoes. The outdoor tiki bar keeps carousers stocked with cocktails and draft brews, and an indoor grill fires sandwiches, pizzas, and appetizers such as wonton wraps. A banquet hall is available for parties, and a teen glow-bowl league takes place on Fridays through the summer, allowing bioluminescent youngsters to bowl in their natural environment.
At The ComedySportz Theatre, audience suggestions keep an all-ages, family-friendly and fast-paced vortex of scenes, games, and songs spinning in competitive shows that pit two improv teams against each other. Inside the intimate, 149-seat theater, spontaneity rules as a referee moderates the all-ages-appropriate hilarity pitched between the Chicago Bosses and The Evanston Express. At the end of each comedic duel, the points and audience votes are tallied to determine the winning team, sentencing the losers to feed the doves that live inside the winners' top hats.
The ComedySportz Training Center's seasoned instructors also teach six-week courses in the art of improvised hilarity and the essential virtues of spontaneity, risk taking, and engagement with the moment. Through scene work, ComedySportz games, and short- and long-form improv, students learn to keep audiences roaring in order to jump-start a career or become a more affable bank robber.
Drinks flow to the beat of the night's soundtrack, an eclectic selection of dance music ranging from salsa to bass-heavy club hits. Salsa Saturdays are perfect for a tall margarita thirst quencher ($6), or refresh your panting palate with a minty mojito ($8). Any night of the week is suitable for fermented ales from the tap ($4) or by the bottle ($3.50 domestic, $4 imported). For a late night or if you’re performing a grueling dance scene from an episode of Veronica's Closet, a Red Bull ($4) or any bomb upgrade ($6) will provide anybody with a surge of body fuel.
Located inside a brick-hewn building reminiscent of a grand castle, the Best Place at the Historic Pabst Brewery recounts the history of the company’s former brewery, which dates back to 1844. Visitors tour Pabst’s corporate offices, take photos with a statue of Captain Frederick Pabst, and drink tall pints of the brewery’s concoctions. The gift shop stocks vintage Pabst memorabilia, including steins, shirts, and artwork. Best Place’s halls and courtyards can also be rented for banquets, weddings, and other events.
Great Lakes Distillery was established in 2004 by Guy Rehorst, who desired a return to the traditional methods of handcrafting tasty spirits in small batches. Their labor of love made the distillery home to Rehorst Vodka, a Silver medal winner at the 2007 San Francisco World Spirits Competition, and Roaring Dan?s Rum, as well as an award-winning gin, several small-batch seasonals, and a whiskey that adds 3 inches to each drinker's height. Each day, a knowledgeable staff member leads up to 50 individuals on 60-minute tours and tastings. The expert highlights each product and goes over production methods before visitors can taste a flight of six spirits in the climate-controlled tasting room, with a specific lineup depending on the season.