Our mission is to provide our customers with the best grocery shopping experience period. For 4 generations, Sendik's has been the source of quality food products and the finest produce available in Milwaukee and Southeast Wisconsin. Our produce is hand selected daily to make sure your family is receiving the very best.
The ping of popping kernels and aroma of simmering caramel drift out of Knights Gourmet Popcorn throughout the day, heralding the arrival of the shop’s latest batches of fluffy popcorn. This commitment to freshly popped kernels has earned Knights Gourmet Popcorn the spotlight on Fox 6 Now, and a devoted following since the shop’s inception in 1952. Popcorn pros coat popcorn kernels in sweet and savory toppings such as cheddar cheese, buttery toffee, and Cajun seasonings. Though the shop specializes in indulgent flavors, health-conscious patrons can veer toward cholesterol-free treats that garnered a nod from the author of The Thin Commandments as the healthiest alternative to sprinting through a corn maze.
Located in the historic Old World Third Street district, the Wisconsin Cheese Mart is a destination for those who want to purchase and depart with flavorful dairy goodies. But within the Cheese Mart's golden walls sits the Über Tap Room, a friendly watering hole where patrons can sample cheeses and sip beers from local and national craft breweries, 36 total on tap with more than 30 of those coming from Wisconsin.
After working in her father's pharmacy since the age of 14, Monica Zatarski earned her doctor of pharmacy degree to open her own business and continue the family tradition of providing patients with innovative, personalized health care. MD Custom Rx works with both physicians and patients to fashion custom prescription packages, balance bodies with hormone assessments and consultations, and boost circulation with infrared-sauna sessions. As specialists with the seal of the Prescription Compounding Accreditation Board, the chemical technicians tailor medications to fit the allergic and digestive needs of each patient, from altering a medicine's strength to rendering it into easy-to-ingest lozenge, transdermal-gel, or brain-wave form. In addition to easing discomfort and imbalances with compound prescriptions and sauna sessions, patients visit onsite vitamin expert Daniel Zatarski, PharmD, RPh, for one-on-one vitamin and nutrient consultations that treat common disorders and supplement health regimens.
A kaleidoscopic range of colorful packages dots the shelves at A Gluten Free Frenzy, bearing labels from more than 300 brands including Udi’s, Pacific Natural Foods, and The Cravings Place. The knowledgeable staff helps visitors navigate an array of products, including nonperishables and frozen foods, all designed to add variety to shoppers' gluten-free meals. The expanding selection includes innovative wheat replacements such as rice, tapioca, potato, quinoa, teff, and sorghum. Alongside beers, varied frozen breads, granolas, and baking mixes beg to be included in meals. A Gluten Free Frenzy's café fills with chatter fueled by muffins, cupcakes, sandwiches, and pizzas, which can be crafted without the traditional layer of dairy products and pictures from the chef’s vacation.
Adi Mor opened the first Garden Fresh Market in 1980, selling fresh produce from a 1,000-square-foot lot in Skokie, which he would stock by taking 2 a.m. trips to Chicago's South Water market. Today, Garden Fresh Market sprawls over six suburban locations, where fresh produce from apples to zucchinis is still procured daily.
Grocery items range from fresh meat from Midwest famers to a wide selection of ethnic foods and national brands. The deli slices meats and cheeses both domestic and imported, and house-made seasonal salads and main courses make bringing dinner home easier than stealing it from a neighbor's windowsill. Many of the market's online recipes have even made it onto NBC5, giving its cooks their share of 15 minutes of fame.