Inside Siggy’s Pizza & Pub, one might never feel alone. The rustic eatery is populated by not only a lively staff and buzzing crowd, but also a moose, 12-point buck, and cougar. Situated throughout the bar and restaurant, a variety of prized finds are mounted and posed—including an enormous brown bear who holds his arms outward in a never-ending plea for hugs. The wooden bar grows colorful with plates of beer-friendly eats, including wings and pizzas littered with toppings such as green peppers, sausage, and fresh mozzarella.
While Daniel Boone busied himself gallivanting about the wilderness in search of the perfect hat, his brother led a much more peaceful life. Squire Boone surrounded himself with caverns filled with waterfalls and stalagmites and a tranquil pioneer village. Now named for him, Squire Boon Caverns and Village not only accommodates tours deep within its caves, but high above its forested floor through Squire Boone Caverns Zipline Course.
Designed for ages seven and older, each 90- to 120-minute treetop trip begins on the ground for a brief training session and equipment fitting. Once snugly secured in full body harnesses and adequately disguised as squirrels, participants embark on journeys that climb up to five stories above terra firma. Tours traverse a swinging suspension bridge and glide on six ziplines over the caverns and village, as well as acres of neighboring forests and ravines.
Fresh from new ownership and remodeling, Tailgaters Sports Bar & Grill's spacious interiors house a menu of flavorsome bar eats and a bevy of beverages. Start with an appetizer such as the onion petals ($5.99), their crisp, golden appearance mimicking the treasured Scallion Bowl trophy, or collect the bar's all-star starters in the diverse Tailgater Ultimate Sampler ($12.49), which arrives sidekicked with your choice of assistant dipping sauces. Fresh Angus beef bedecks burgers such as the half-pound All-American ($5.99, $6.99 with cheese) and the bacon-stacked black and blue burger ($8.99). Comfortably decorate your digestive cave with the Tailgaters Surf & Turf Classic ($19.99), its prime bistro fillet and beer-battered cod capably flanked by potatoes, colorful mixed veggies, and a soup or salad.
Four Pegs Beer Lounge enshrines an impressive arsenal of craft beers—there are about 12 of them on tap—and pub fare within its casual lounge décor of sturdy high-legged chairs, and elegant, Depression-era bartop. The cozy lounge structure in which Four Pegs set up shop exudes an old-school charm. The building's rich history dates back to 1935, when the memory of Prohibition was still fresh in patrons' minds, movie tickets cost a nickel, and life was still in black-and-white. Barkeeps mind shop behind a polished hardwood countertop, as guests sip satisfying liquid refreshment from breweries such as Founders, Dogfish Head, and Three Floyd's.
The Bard's Town blends two households, both alike in dignity, yet separate all the same. A theatre on one side, and a restaurant on the other, The Bard's Town is not a dinner theatre, as dishes never find their way into the staging space. Contrary to what the name might suggest, The Bard’s Town Theatre chooses to pay homage to Shakespeare not by performing his plays, but by following in his footsteps and creating new work. This mission has resulted in the performance of several world premiers, short plays, and the Obie-award winning A Bright New Boise.
In the self-contained restaurant, a raucous menu full of hearty dishes and Shakespearean puns abounds. Prologues (appetizers) include dishes such as Titus Nacho-nicus, while main course dishes include The Mushroom of Venice burger with Swiss cheese and mushrooms, and The Steakspeare—an 8-ounce Shell Island steak coated in original rub. Epilogues (desserts) include homemade gooey butter cake and key lime pie.
Maker's Mark Bourbon House serves upscale cuisine and, of course, a long list of Kentucky-distilled bourbons. From the classy comfort of the wood-topped bar, warm your whistle with a flight of low-rye bourbons (Jim Beam, Knob Creek, and Woodford Reserve, $11), high-rye bourbons (Bulleit, Four Roses Small Batch, and Fighting Cock, $12), single-barrel bourbons (Blanton’s, Eagle Rare, and Elijah Craig 18 year, $12), or a rich palate of millionaire's row bourbons (A.H. Hirsch 16 year, Jefferson’s Presidential Reserve 17 year, and Vintage Bourbon 23 year, $25). There are more than 60 creamy, smooth, oaky, toasted, and roasted flavors from which to choose.