Coffee & Treats in Radcliff

$15 for a Five-Visit Frozen Yogurt Punchcard at Lula's Frozen Yogurt & Treats ($25 Value)

Lula's Frozen Yogurt & Treats

Highlands

Rotating mix of frozen yogurt flavors that changes weekly topped with candy and fresh fruits

$25 $15

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$13.50 for a Five-Visit Punch Card, Each Punch Valid for $5 Worth of Treats at Mee Mee's Treats ($25 Value)

Mee Mee's Treats

Louisville

Nearly 20 flavors of frozen yogurt and sorbet, plus cake pops, dipped strawberries, and yogurt pies

$25 $13.50

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Mini Donuts or Catered Mini Donut gift boxes for 50 from London’s Mini Donut Bar (50% Off)

London’s Mini Donut Bar

London's Mini Donut Bar

Half-dozens of freshly baked miniature donuts covered with four standard toppings: powdered sugar, cinnamon sugar, glaze & chocolate glaze

$4 $2

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$15.99 for an 8-Inch Ice-Cream Cake at Dairy Queen ($24.99 Value)

Dairy Queen

Middletown

Premade and custom ice-cream cakes combine decadent flavors such as chocolate and vanilla soft serve with fudge and chocolate crunch

$24.99 $15.99

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Superfood Smoothies and Organic Juices at Life Bar (Up to 42% Off). Two Options Available.

Life Bar

Multiple Locations

Staff blend together smoothies using 100-percent plant-based ingredients to create vitamin-rich drinks that can help boost health and energy

$12 $7

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Fresh-Baked Treats and Meals at Adrienne & Co. Bakery and Café (Up to 42% Off). Two Options Available.

Adrienne & Co. Bakery and Cafe

Multiple Locations

Menu loaded with light café-style dishes such as ham-and-cheddar omelets, open-face tuna melts, pecan sticky buns, and cheesecake bars

$12 $7

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$10 for Two Groupons, Each Good for One Dozen Donuts at Adrienne & Co Donuts and Desserts ($22 Value)

Adrienne & Co Donuts and Desserts

Multiple Locations

Menu with dozens of donuts, such as long johns, donut holes, and fruit-filled bismarks

$11 $5

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$11 for Five Medium Cups of Gelato at Gelato Gilberto ($21.25 Value)

Gelato Gilberto

Prospect

Scoops of handcrafted gelato in 20 flavors, from Salted Caramel to Tiramisù

$21.25 $11

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$12 for Four Groupons, Each Good for $8 Worth of Baked Goods at Old School Bakery ($32 Value)

Old School Bakery

Huntingburg

Bakers concoct sweets such as strawberry-chocolate cake balls, fruit tarts, turnovers, and gluten-free apple cake

$8 $3

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$16 for One Dozen Cupcakes at Caramanda's Bake Shoppe ($33 Value)

Caramanda's Bake Shoppe

Multiple Locations

Skilled bakers make one dozen cupcakes from scratch in more than 25 flavors, such as chocolate swirl, red velvet, and coconut cream

$33 $16

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$12 for Two Groupons, Each Good for $10 Worth of Gelato at Jeanne's Gelato & More ($20 Total Value)

Jeanne's Gelato & More

Lincoln / Winebach

Natural ingredients combined to make over 100 flavors of gelato, including fresh banana, Turkish coffee, pistachio, and apple pie

$10 $6

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12 or 24 Jumbo Cupcakes at Daily's Bakery (Up to 55% Off)

Daily's Bakery

Jacobsville

Bakers create stunning and delicious jumbo cupcakes

$30 $15

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Frozen Yogurt at Orange Leaf Frozen Yogurt (Up to 40% Off)

Orange Leaf Frozen Yogurt

Multiple Locations

Nearly 70 rotating flavors of frozen yogurt, ready to be sprinkled with any combination of dozens of toppings

$10 $6

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Ice Cream and Food at The Chocolate Moose (Up to 50% Off)

The Chocolate Moose

Downtown Bloomington

Nostalgic shop mixes its own ice cream from 14% butterfat mix, scooping it into shakes, sundaes, and floats

$10 $5

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Each morning at Amazin Glazin Donuts, master donut architect John Rizer lays out freshly fried ring-shaped treats as early as 5:30 a.m., sweetening up his customers’ morning routines. Customers can stop by before work for a dozen gooey, glazed creations to share around the cube, or stuff all twelve confections into their own cheek pouches for later. Either way, two donut-dunkers can both wash the sugary circles down with a morning cup of joe. Unfortunately, Rizer's airy gems sometimes sell out before midday, forcing customers to wait out their crave for 24 hours or attempt to sate it indirectly by pulling donuts in the parking lot.

515 N Mulberry St
Elizabethtown,
KY
US

In the heart of Bardstown lies The Java Joint, a refueling station where hungry patrons can stock up on sandwiches, soups, quiches, and coffee. The menu unfolds to reveal a long list of sandwiches, such as the 3rd Street club—a trio of roast beef, bacon, and provolone topped with veggies and blue cheese. Between bites of quiche or spoonfuls of soup, diners sip on freshly roasted Heine Brothers coffee, made from organic beans that were fairly traded for a rare baseball card. Plaid tablecloths, wooden chairs, and a wall of pottery make one part of The Java Joint's interior as rustic as a tree fort's breakfast nook; this look is starkly contrasted by a bright mélange of colors at the front of the eatery, where purple, green, and yellow walls sprout from a black-and-white checkered floor.

126 N 3rd St
Bardstown,
KY
US

Bolstered by chocolate-making credentials gained by studying in Italy and San Francisco, Coco's Chocolate Cafe owner Fred Moore leads his team as they handcraft a menu of drinking chocolates and rich treats made from Valrhona and El Rey products. They give their signature turtles a twist with Madagascar vanilla beans, dip orange peels into pools of dark chocolate, and crown bourbon balls with sprinkles of chopped pecans. For romantic occasions, they also create lifelike chocolate roses ideal for presenting to a loved one or laying at the grave of a chocolate bunny. Inside the cozy café, warm lighting splashes from pendant lights onto tangerine walls and granite-topped tables as customers devour european mousse in white-chocolate cups and cool off with vanilla affogatos—chilled espresso and ice cream topped with fresh whipped cream and served in martini glasses. The shade of a red awning makes the outdoor patio's wrought-iron tables ideal for savoring homemade ice creams, such as peppermint-infused mint chocolate chip, espresso vanilla, and a vegan cashew-based variety.

1759 Bardstown Rd
Louisville,
KY
US

The aromas of warming butter and sugar have called to mind the Heitzman legacy since 1891, when Jacob Heitzman baked and iced his first cake. It didn't take long for his airy desserts to build a fan base, one that grew each time the bakery added to the menu with new items, such as butter kuchen and strawberry whipped-cream cake.

Today, a full-scale deli joins the original baked goods at the Heitzman Traditional Bakery and Deli. On the sweet side of the shop, spice cakes burst with raisins, pecans, and fresh jam, protected from poking fingers by a caramel coating. Fresh-made pies, signature butter kuchens, and loaf cakes teem with fruits and nuts, and specialty cakes come in classic variations such as german chocolate and red velvet. The deli satisfies savory teeth with kettle-boiled bagels from Dooley's Bagels, as well as a selection of fresh soups and sandwiches. Salads bring together morsels of chicken, tuna, and fruit cut by hand, and catering trays carry turkey and ham dinners, box lunches, and casseroles to family meetings and business sing-alongs.

9426 Shelbyville Rd
Louisville,
KY
US

Since April, 2003, the chefs at North End Caf? have championed a focus on local, seasonal ingredients with a healthy approach to cooking. North End Caf?'s menu features traditional meals from around the world, ranging from grass-fed beef burgers and flatiron steaks to grilled fish and scallops to stir-fry and cakes. For sharing, chefs build eclectic small plates such as crab cakes, fried goat-cheese ravioli, and almond-crusted brie. They also prepare a range of vegan and gluten-free dishes, taking care to avoid the pyrotechnics that result when steak and tofu touch.

To accompany these meals, bartenders pour American and international wines, and blend cocktails from fruit and old-fashioned ingredients. At the Highlands location, a brand-new tap system spouts 23 craft beers, including imperial IPAs and peppery black porters. In warmer months, the aromas of cooking and laughter of clientele also fill the Highlands location's outdoor deck, an expansive wooden patio surrounded by vines and flowers.

2116 Bardstown Rd.
Louisville,
KY
US

When the Perry and Burke families joined forces to open Sweet n Swirly, they shared a vision of promoting a healthier alternative to ice cream. Neither family could have predicted, however, how quickly that vision would catch on.

Today, visitors stream into a trio of cheery, welcoming locations in Kentucky and Indiana, eagerly sidling up to self-serve stations that protrude from walls painted in vibrant pinks and purples. These stations pump out 10 creamy flavors at any given time, including no-sugar-added options and nondairy sorbets.

The ever-changing lineup of flavors runs the gamut from refreshing to decadent. On one side of the spectrum are tart, summery variations such as blueberry, ginger lemonade, and non-dairy sorbet, whereas choices inspired by more traditional desserts include peanut butter and root-beer float. A candy wall proffers toppings such as jellybeans and chocolate sunflower seeds.

805 Blankenbaker Parkway
Louisville,
KY
US