Brazilian Steakhouses in Radford


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Ryan's intimate, upscale surf-and-turfery lures fine diners with its gourmet starters, hearty soups, succulent steaks, fresh seafood, and other carnivorous delights. Signature menu offerings include the bemonocled oysters Rockefeller ($11.95), grouper Key West (with roasted new potatoes and fresh asparagus, $28.75), and the steak au poivre, a pan-sautéed pedestal of bovine decadence with classic cognac cream sauce ($32.95). Meal toppers include a gooey, delectable slice of southern-style pecan pie ($6.25) and caffeinated pick-me-ups such as Ryan's cappuccino (with cocoa and cinnamon, $4.95) or the sprightlier Irish coffee (with Old Bushmill's Irish whiskey, $6.95).

719 Coliseum Dr
Winston Salem,
NC
US

Whether you're in the mood for a New York Strip or a juicy tenderloin, you'll find plenty to like at Winston Salem's Texas Roadhouse. Low-fat and gluten-free options are featured on the menu as well. A night out deserves a drink to celebrate, and Texas Roadhouse has the perfect selection of beer and wine to go with your meal. Youngsters don't need to sit out a trip to Texas Roadhouse — it's super family-friendly and perfect for little diners and their folks. Between the music and the crowds, be prepared for a lot of noise at this restaurant.

Not a popular place for dress-up dining, most Texas Roadhouse patrons come in casual attire. You can also grab your food to go. If you're hoping to make a smashing impression at your next soiree, you can also have Texas Roadhouse cater for you.

The neighboring lot provides free parking to diners.

You can take it easy on your wallet at Texas Roadhouse — prices are generally less than $30 per person. Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the dinner menu the highest.

186 Hanes Mall Cir
Winston Salem,
NC
US

Catered Affairs, the former owners of Deacon Tower Grille, brings its distinctive cuisine to a new eatery with Phoenix Grille Downtown. To enrich succulent steaks, from 16-ounce prime rib to 8-ounce filet mignons, Phoenix Grille Downtown's chefs offer what they call personal touches. Said upgrades range from classic toppings, like mushrooms and onions or whiskey peppercorn sauce, to rubs of blended rosemary, garlic, and black pepper. The upscale steaks stand out among Phoenix Grille Downtown's other cuisine, much of which draws on southern comfort food. To wit: tangy tomato glazes coat hunks of Angus meatloaf, and local catfish fillets can arrive fried or grilled Cajun style.

5790 University Parkway
Winston Salem,
NC
US

At Tokyo Japanese Steakhouse & Sushi, tableside chefs occupy centrally located hibiachi grills as they craft irresistible Japanese cuisine that earned the eatery a runner-up position in the Winston-Salem Journal’s Reader’s Choice awards for Best Asian food. The Hibachi-Teppanyaki menu includes entrees that feature powerful proteins such as lobster, tail, tuna, salmon, and filet mignon, while the sushi menu displays specialty rolls such as the Winston Sunrise—a colorful arrangement of white tuna, smoked salmon, eel, and egg omelet topped with crunchy tempura. A Japanese chef with more than 20 years of experience leads the team behind the sushi bar.

1111 Salisbury Ridge Rd
Winston Salem,
NC
US

The chefs at Bull Branch marry local and international ingredients in a menu of salads, shareable tapas, and entrees that strikes a balance between succinct and eclectic. Served in a intimately lit Bohemian setting that The Washington Post describes as "that perfect blend of casual and sophisticated, elegant and honky-tonk," dishes such as hummus, curries, and pulled pork harness the flavors of the Mediterranean and Middle East, Southeast Asia, and down-home America. Occasional live music in the evenings complements the pan-continental cuisine, as does a serving staff of UN delegates who, upon request, sprinkle borders of salt and pepper to delineate your entree and sides.

1030 Main Street
Lynchburg,
VA
US

Darryl's Wood Fired Grill in Greensboro is known for its tasty eats. Put the diet on pause when you visit Darryl's Wood Fired Grill — there are no low-fat menu items. Drinks all around! Pair your dinner with a beverage from Darryl's Wood Fired Grill's full bar. Let the kids come too! Little ones love the food and atmosphere at Darryl's Wood Fired Grill just as much as their parents do. Got a big family? Tons of friends? An entire soccer team? Consider the private room at Darryl's Wood Fired Grill, where large groups can get together to celebrate life's biggest milestones. Darryl's Wood Fired Grill provides seasonal outdoor seating — be sure to grab a chair before it's too late.

Put the suit away when heading to Darryl's Wood Fired Grill — dress is casual, as are the vibes. For those in a hurry, the restaurant lets you take your meal or snack to go. If you need to feed a big crowd, Darryl's Wood Fired Grill also offers catering services for parties and get-togethers.

For easy dining, Darryl's Wood Fired Grill provides convenient parking in a connecting lot.

A mid-priced establishment, Darryl's Wood Fired Grill offers meals that typically cost about $30 or less. All major credit cards are accepted, including Visa, Mastercard, Discover, and American Express.

3300 High Point Rd
Greensboro,
NC
US