Italian Restaurants in Radford

$11 for $20 Worth of Italian Cuisine at Vincenzo's

Vincenzo's

Mount Tabor

$20 $11

Hearty Italian American cuisine shares cozy tables with Old-World standbys such as baked lasagna & eggplant parmigiana

$15 for $30 Worth of Pizzeria Fare, Valid Sunday Through Thursday at Brixx Wood Fired Pizza

Brixx Wood Fired Pizza

Winston-Salem

$30 $15

(26)

Freshly made dough crisps in a brick oven, absorbing flavor from an all-wood fire

Pool and Pizza for 2 or 4, or Pool and Sandwiches for 2 at Break Time Billiards & Sports Bar (Up to 61% Off)

Break Time Billiards & Sports Bar

Winston-Salem

$46.73 $20

Groups get two hours of pool time with great food and drinks in an upscale billiard room and sports bar

$11 for $20 Worth of Italian Food at Elizabeth's Italian Restaurant

Elizabeth's Italian Restaurant

Oak Ridge

$20 $11

Italian standards such as oven-baked ravioli and 6-ounce meatballs pair with more than 18 pizzas with or without red sauce

$11 for $20 Worth of Pizza and Italian Food at Blue Naples Italian Restaurant

Blue Naples Italian Restaurant

Madison

$20 $11

(4)

Customers enjoy pizza by the pie and by the slice in the Italian-themed dining room or under an umbrella out on the sidewalk patio

$11 for $20 Worth of Italian Cuisine at Villa Rosa Italian Restaurant & Grill

Villa Rosa Italian Restaurant & Grill

Greensboro

$20 $11

(400)

Rustic Italian dishes such as baked ziti, capellini with clam sauce, and chicken piccata served in a romantic atmosphere

$16 for $30 Worth of Pizzeria Fare, Valid Sunday Through Thursday at Brixx Wood Fired Pizza

Brixx Wood Fired Pizza

Greensboro

$30 $16

(28)

Freshly made dough crisps in a brick oven, absorbing flavor from an all-wood fire

$11 for $20 Worth of Pizza, Wings, and Subs at Jet's Pizza

Jet's Pizza

Greensboro

$20 $11

(52)

Signature square-shaped deep-dish pizzas pile meats and veggies high atop one of eight flavors of crust

$11 for $20 Worth of Gourmet Pizza, Hoagies, and Salads at Mellow Mushroom

Mellow Mushroom

Greensboro

$20 $11

(832)

Psychedelic pizza place offers gourmet-pizza varieties, cheesy calzones, and craft brews as well as vegan and gluten-free options

$20 for Two Groupons, Each Good for $20 Worth of Italian Dinner Cuisine at Café Pasta + Grille ($40 Total Value)

Café Pasta + Grille

State Street Station

$20 $10

(41)

Modern and homemade Italian dishes, such as chicken piccata, spaghetti bolognese, Cajun penne, and homemade lasagna

Italian Meal for Two or Four at Giovanni's A Taste Of Italy (Up to 49% Off)

Giovannis Italian Restaurant

Greensboro

$89 $45

Homemade gnocchi, lobster parmesan, chicken breast stuffed with ham and ricotta, and filet mignon with jumbo shrimp

$11 for $20 Worth of Italian Food at Marozzi's Pizzeria

Marozzi's Pizzeria

High Point

$20 $11

(178)

Hand-tossed, freshly made dough forms the foundation of New York–style and Sicilian-style pizzas in an eatery with a varied Italian menu

Pizza, Hoagies, and Bar Snacks at Mellow Mushroom (Up to 40% Off). Two Options Available.

Mellow Mushroom

Burlington

$20 $12

(56)

Made from dough with natural spring water, pizzas and calzones emerge from stone hearths

Lunch or Dinner for Two, Four, or Six at Angelo's Family Restaurant (Up to 51% Off)

Angelo's Family Restaurant

Graham

$20.05 $11

Family-friendly restaurant bakes warm pizzas and creates fresh, authentic pasta to pair with appetizers

Select Local Merchants

Part southern restaurant, part Italian restaurant, part sandwich shop. When all those parts are put together, Vic?s Family Restaurant is 100% family dining. Vic?s son, Steve, now runs the place, which still has the original terrazzo tile floors and rustic wood booths from the 1930s. The eatery?s popular broasted chicken pairs with macaroni and cheese bites and slaw. Also, New York?style pizzas and pastas share the menu with meatball subs and reubens.

435 E Ridgeway St
Clifton Forge,
VA
US

Underneath a red awning emblazoned with the words ?Bites of Italy,? pizza chefs pop pie after pie into the oven. The crusts are covered with toppings galore, including grilled chicken, prosciutto, and buffalo mozzarella. And customers can also opt for other Italian favorites such as paninis, pasta, and calzones. The dining room?s dark blue walls are adorned with decorative vases, aprons, and framed prints of the Italian countryside and seaside.

131 Commerce Ln
Mayodan,
NC
US

Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and remote-controlled helicopters. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, chicken, sandwiches, stuffed cheesy bread, and more.

450 Knollwood St
Winston Salem,
NC
US

Mike and Terry Schneider already knew what it took to run a restaurant when they opened The Loop Pizza Grill more than 20 years ago. Previously the owners of Jacksonville’s neighborhood hangout Applejacks, the Schneiders wanted to create a pizza place that was both elegant and laid-back, just like the Queen of England in a tracksuit. At each of their 14 locations, they and their kitchen staff whip up a menu of specialty pizzas, fire-grilled burgers, and verdant salads with fresh, handpicked ingredients, serving each carefully crafted selection on real china.

320 South Stratford Road
Winston Salem,
NC
US

The chefs at Upper Crust Pizza Parlor splash scratch-made sauces and sprinkle fresh ingredients over never-frozen crusts served alongside saucy pastas, piled-high sandwiches, and the owner's original recipes. White, alfredo, and garden pies challenge the pizza status quo more than pepperoni’s recent placement on the endangered species list, and leftover crusts become newly desirable in a coat of honey-cream sauce that accompanies each pie. Fiery ovens continue spitting out cheese-blanketed pies past midnight every night to sate post-sundown hankerings.

1816 Silas Creek Pkwy
Winston Salem,
NC
US

For Mike and Terry Schneider, opening the first Loop Pizza Grill franchise more than two decades ago was a culinary hail-mary. The Schneiders had struck gold with their first foray into the restaurant industry?Jacksonville's popular Applejacks franchise?but that success did not follow them when they expanded to a second location. Saddled with unused kitchen equipment, they came up with a bold idea: double down and create the perfect pizza place.

The Schneiders knew that pizza joints were magnets for the young and hurried crowd, so they set out to craft a menu that would also appeal to the discerning palate. They stocked their kitchen with hand-picked ingredients and used real china to plate their pizzas, fire-grilled burgers, and salads. The couple's gamble paid off and The Loop Pizza Grill was a hit?and it still thrives today. Since opening its first spot in 1988, The Loop has popped up in 14 locations in two states, much like a pizza delivery boy with a very fast bike.

320 Stratford Road NorthWest
Winston Salem,
NC
US