The three instructors at American Dance Centers have been teaching guests how to groove for more than 20 years—a timeframe that has only strengthened their belief in everyone's ability to dance. They usher students of all ages through group and private lessons on their studio's 1,400-square-foot floating floor, specializing in ballroom, Latin, and swing styles. Because their pupils share a common dedication to improvement, the teachers view the studio as a social space for dancers regardless of their individual skill levels or how many funky chickens they've eaten. In addition to classes, the staff hosts parties where amateurs and experts alike can benefit from casual practice. They bring aspiring performers to regional and national competitions and plan dance-themed getaways with other studios to resorts both nearby and overseas.
At Double Apple, Mahmoud “Joe” Migdadi applies his culinary sensibilities to both Mediterranean and classic American dishes, crafting lamb with tzatziki sauce as well as dinosaur-shaped chicken nuggets for kids. Nine types of shawarma, homemade chickpea hummus, and original smoothies stand out among the Mediterranean choices, which The Roanoke Times calls "flavorful" and "healthy." The dining room, which is divided into cozy compartments, surrounds guests with Middle Eastern décor that continues into the upper level's hookah café. There, a separate ventilation system filters smoke from hookahs loaded with fruit flavors such as grape mint and margarita, which are available with or without tobacco and wish-granting genies.
Energetic live music pulsates across the spacious quarters of Growler’s American Grill and Venue—once known as Awful Arthur’s Towers—as barkeeps fill mugs and growlers with local pale and brown ales, porters, and a slew of bottled favorites. Platefuls of hearty American and Southern favorites, from meatloaf sandwiches to fish 'n' chips, energize diners to take the stage for a round of karaoke, with the background music supplied by a DJ, live band, or brownnosing date.
Lucky Dog Grille's inviting environs serve up a menu of flavorful pub fare in comfortable noshing quarters for the whole family. Their plump, aromatic Big Dog wings send tongues aflutter, being slathered in one of your choice of 14 sauces and served with a side of palate-cooling ranch or blue cheese sauce ($5.49 for an order of six, $10.49 for 12, $15.99 for 18). Sample the lightly breaded fried pickles, golden brown and sidekicked with ranch ($5.49), or prove the conservative cheese forecast wrong with crispy, skin-on potato skin flats ($6.99). A host of handy handhelds like the spicy feta wrap ($7.99) and BBQ bacon steak Philly sandwich ($8.99) are equally capable of quelling vicious hunger pangs, or doubling as makeshift melee weapons during unexpected Plesiosaur attacks.
At Big Shotz Tavern, chefs celebrate American comfort food with a vast menu of pizzas, burgers, and barbecue. They season and marinate chicken wings in homemade rubs, and whip up sauces and dips from scratch.
A bustling, lively atmosphere prevails in the spacious dining room. Big-screen TVs hover above the wraparound bar, and, in the warmer months, musicians serenade adorable diners with spinach in their teeth on the outdoor brick patio. The restaurant also hosts a weekly trivia night.