Each dish at Thai Herb Authentic Thai Cuisine incorporates dozens of fresh ingredients, creating taste profiles that are complex and painstakingly balanced. The chefs adhere to age-old techniques to create such harmonious blends, whether it's by complementing sweet basil with spicy peppers or by brightening the flavors of rich red curry with tropical mango and fresh coconut milk. It takes nearly a full day to craft each curry dish on the menu, meaning that diners should refrain from talking about sports-games outcomes until the chefs can visit their DVRs.
Wen Hwa's wok-wielding culinarians craft a lineup of authentic Chinese, Vietnamese, and Thai dishes using fresh ingredients and Asian seasonings. Sate murmuring stomach pixies with a creamy cup of asparagus-crabmeat soup ($4.50) before tongue diving into more substantial spreads, such as a bowl of lo mein noodles, served with your choice of beef, chicken or shrimp ($11.95–$14.95), or the sesame-honey chicken ($12.95). Voracious grass grazers hungry enough to gnaw on play-dough steaks can sharpen incisors on the veggie-lettuce wrap ($6.95) or the lemongrass tofu ($8.95) topped with a heap of garden goodies. For dessert, infuse taste buds with a citrusy slice of mango cheesecake ($5.50) or flip the globe on its axis with a piece of italian tiramisu ($5.50).
Executive Chef Doug Triolo takes a modern approach with each dish on his menu to foster an open, contemporary environment at Graffiti’s Bistro. Medallions of pork tenderloins are stuffed with goat cheese and wrapped in bacon to complement the citrus sweetness of an orange marmalade. The chefs temper the spicy kick of blackened tilapia with a Grand Marnier sauce and rub filet mignon with traditional Montreal spices. Diners get in on the experimentation by customizing gourmet burgers with eclectic toppings such as coleslaw, applewood bacon, and bermuda onions. In the bistro’s dining rooms, dark wood accents create an elegant atmosphere complemented by cabinets filled with wine bottles and a marble-plated fireplace. On the weekends, local musicians strum guitars and shatter priceless vases to the beats of Motown and contemporary rock, which can be heard on the outdoor patio as patrons dine underneath oversize umbrellas.
Los Cabos Mexican Grill treats its guests to a spread of sizzling chicken and steak fajitas, overstuffed burritos, and tacos filled with generous portions of meat, beans, and veggies. A wall-sized mural of rocky oceanside coves and leaping dolphins makes for an ideal backdrop for feasts of whole fried tilapia or icy beverages, such as beer-infused margaritas. Black-clad mariachi troupes travel from table to table, blasting horns and plucking strings as guests hoist steins of beer and dine on chorizo and chicken.
Pepper’s Restaurant keeps locals and visitors satisfied with a hearty dinner menu of fish, meats, and pasta. At the sound of the dinnertime didgeridoo, the rainbow trout ($18.95) provides hearty satisfaction and the parmesan crusted meatloaf ($12.95) insulates stomachs against stray cannonballs. All entrees can be sided with a caesar salad, a cup of soup, or a little culinary creativity at the salad bar. A dessert of sour-cream apple pie ($4.50) or Oreo Supreme brownie ($5.50) ends the meal on a happy note no matter how often your first date loses track of his or her pet tarantula.