Operated by brothers Rick and Jeff Spano, this family business boasts a list of handheld noshables and traditional bar fare. Amuse appetites with starters such as the wings cloaked in a choice of sauce and accompanied by blue-cheese dressing ($0.30 each). The basket of sweet-potato fries delights dippers ($5.50), and the fried white cheddar and broccoli bites come prepped and ready for a ceremonial ranch dressing rite of passage ($7). Meat mavens can affix their maxilla around the 8-ounce Angus beef burger ($7.75) or chicken sandwich ($7.50), and fish favorers can opt for the lager-battered haddock or the grilled swordfish entree, served with pineapple salsa, sautéed spinach, and shoestring potatoes for those who have graduated beyond Velcro slip-ons ($12).
Ever since its first location opened in 1994, very rarely is there a quiet moment at J.D. McGillicuddy's. Crowds watching the Phillies cheer and groan in unison, and members of bachelorette parties dance around groups of old friends meeting for a drink. The only time the noise dips is when the staff brings out plates of the house's flavorful pub food. Wings, burgers, pizzas, and nachos fill the menu, with East Coast twists such as Old Bay seasoning and jumbo lump crabmeat. Each spacious location has also been known to host special events, from DJ-spun theme nights and pub crawls to Easter breakfasts.
TJ's gourmet a la carte menu features fresh-made fare, with everything prudently prepared to order. Wake up to a savory serving of crab hollandaise over poached eggs, a homemade biscuit, and steamed asparagus ($9.50) or keep your strength up for a long day of clown wrestling with a protein-packed breakfast sandwich ($7.25), which you can top with apple-wood-smoked bacon or maple sausage, scrambled eggs, and cheddar and jack cheeses—all encased in either a pub roll or a garlic-herb wrap. Patrons with sweetie-pie palates will be more pleased with a decadent plate of cinnamon-bun french toast topped with maple butter and pecan syrup ($8.25) or the banana-walnut pancakes ($8.25).
Every year, the Radnor Hunt Concours d’Elegance offers a presentation of classic automobiles during a slew of engine-revving events, encouraging mingling between proud owners and spectators. In the past, auto enthusiasts have cried antifreeze tears while marveling at everything from pristine Henderson motorcycles to sleek, aerodynamic Ferraris.
Founded in 1994 as a recording studio, the MilkBoy brand has since burgeoned into two bustling cafes and an all-ages venue for live music and artistic events. MilkBoy Coffee's multifarious menu brims with snacks and drinks for vegetarians, vegans, and carnivores alike. Morning munchers kick-start the day with a big breakfast burrito, packed with scrambled eggs, black beans, sausage, sour cream, cheddar, and yawn-eradicating salsa ($5.95). For lunch, hands can happily encircle the bruschetta-chicken wrap, with a savory sleeping bag of shredded chicken, sun-dried tomatoes, and feta ($6.25), and teeth can burrow into the herbivorous depths of the veggie burger, served with a vegan thousand-island dressing, named for the number of islands ruled by Oprah ($5.25). MilkBoy’s PB&J sandwich whisks customers back to a simpler time when blanket capes were de rigeur ($3.95). To drink, sip on a steamy café au lait ($2 for a small) or a frosty mint-chocolate-chip milkshake ($4.95).