Operated by brothers Rick and Jeff Spano, this family business boasts a list of handheld noshables and traditional bar fare. Amuse appetites with starters such as the wings cloaked in a choice of sauce and accompanied by blue-cheese dressing ($0.30 each). The basket of sweet-potato fries delights dippers ($5.50), and the fried white cheddar and broccoli bites come prepped and ready for a ceremonial ranch dressing rite of passage ($7). Meat mavens can affix their maxilla around the 8-ounce Angus beef burger ($7.75) or chicken sandwich ($7.50), and fish favorers can opt for the lager-battered haddock or the grilled swordfish entree, served with pineapple salsa, sautéed spinach, and shoestring potatoes for those who have graduated beyond Velcro slip-ons ($12).
The penchant for modernity at o-toro recently caught the eye and taste buds of County Lines magazine’s staff, which named it one of Philly’s Best New Ventures of 2013. The restaurant’s track lighting illuminates a contemporary scene marked by wooden fixtures, vibrant splotches of red and orange, and plates of Japanese cuisine with Mexican, Korean, and American influences. Sushi, sashimi, and specialty rolls—such as the signature o-toro roll with fatty tuna tartar, spicy mayo, and jalapeño—are served alongside tapas-style plates of filet mignon dumplings, duck tacos, and skewers of Korean-style fried chicken. At the polished wooden bar, bartenders pour wine, sake, and craft beer.
Ever since its first location opened in 1994, very rarely is there a quiet moment at J.D. McGillicuddy's. Crowds watching the Phillies cheer and groan in unison, and members of bachelorette parties dance around groups of old friends meeting for a drink. The only time the noise dips is when the staff brings out plates of the house's flavorful pub food. Wings, burgers, pizzas, and nachos fill the menu, with East Coast twists such as Old Bay seasoning and jumbo lump crabmeat. Each spacious location has also been known to host special events, from DJ-spun theme nights and pub crawls to Easter breakfasts.
Since 1984, Champps Americana's kitchen has sizzled with made-from-scratch dishes, satiating sports fans and families with a comfortable atmosphere. Amid sunlit dining rooms, diners seated at wooden tabletops can root for their favorite pixels on flat-screen TVs broadcasting live sports. In the kitchen, chefs prepare pastas with grilled chicken and roasted artichokes, pile buns with barbecued pulled pork and spicy buffalo chicken, and fill soft taco shells with grilled steak. Behind the bar, bartenders whip up specialty cocktails and margaritas and fill goblets with wine and local craft beers on tap.
TJ's gourmet a la carte menu features fresh-made fare, with everything prudently prepared to order. Wake up to a savory serving of crab hollandaise over poached eggs, a homemade biscuit, and steamed asparagus ($9.50) or keep your strength up for a long day of clown wrestling with a protein-packed breakfast sandwich ($7.25), which you can top with apple-wood-smoked bacon or maple sausage, scrambled eggs, and cheddar and jack cheeses—all encased in either a pub roll or a garlic-herb wrap. Patrons with sweetie-pie palates will be more pleased with a decadent plate of cinnamon-bun french toast topped with maple butter and pecan syrup ($8.25) or the banana-walnut pancakes ($8.25).
A mechanical bull bucks in Deuces Wild Buckin' Bull Saloon, Valley Forge Casino Resort's onsite rock-‘n’-roll and country bar. Revelers clad in cowboy boots strut through line dances with drinks in hand beneath the dance floor's green and blue lights. But unlike the Wild West, there's no blazing desert outside. Instead, there are 3,600 lush acres of national-park land, whose hiking trails hibernate beneath glinting winter snow. Inside the hotel, 600 slot machines and 50 tables of blackjack, craps, and roulette fill the casino. Seven onsite restaurants cater to different cravings: there's casual sushi at Asianoodle, and Pacific Prime's upscale atmosphere complements dishes such as maine lobster and loch duart scottish salmon.