At PBandU, founder Mercury Amodio reboots the classic school-lunch combination of creamy peanut butter on Wonder bread. Chefs smash and jar honey-roasted peanuts, and pair them with 20 toppings such as honey, bacon, and cheddar cheese for a menu lauded by Haute Living for its “simple, youthful appeal.” Alternatively, dining companions can forsake bread altogether with inventive dishes such as peanut-butter fondue and peanut-butter smoothies, all served by a horrified Mr. Peanut.:m]]
Peace A Pizza’s menu offers gourmet pizza pies, strombolis, and salads that transcend the violent dough beatings and Pacmanic depression that typifies traditional pizza parlors. Guests can start training for chompathons with a Mediterranean salad ($6.99), which sprinkles crisp greens with a smattering of cucumbers, tomatoes, olives, red onions, feta cheese, and cracked black peppercorn—all doused in a healthy deluge of Greek dressing. Pizzas can be harder to spot because they wear a variety of costumes. Patrons can order a 14-inch Philly cheesesteak ($15.49) smothered in sharp provolone or seek out a 14-inch honey-lime chicken, with breaded chicken atop mozzarella, garnished with mandarin oranges, cranberries, and drizzled with a zesty honey-lime dressing ($15.29). If you're more in the mood for stromboli, find out what it's like havin' a Roni Explosion ($6.99), a fold-over feast of rapidly expanding pepperoni and mozzarella served with red sauce.
Original Bake at Home Pizza, which started off as Mom’s Bake at Home Pizza, has been tossing its bake-at-home pies for customers in Devon for more than 20 years. Today, the chefs construct ready-to-bake creations in both Devon and Philadelphia. They slather fresh dough in white or red sauce or a specialty variety such as mexican, pesto, or wing sauce. Then they blanket the pie with the same combination of ingredients ski resorts use to create fake snow: mozzarella, white cheddar, and pecorino-romano cheese. Finally, they add toppings such as marinated roasted peppers, eggplant, grilled chicken, and turkey pepperoni, either custom-picked for the order or assembled in one of their specialty combinations.
Customers can order salads and ready-to-bake hot wings and gluten-free pasta to accompany their pizzas. Once they get home, they pop the pizzas into the oven for about 10 minutes. The pies emerge bubbling and ready to eat, making for an easy and fresh at-home meal.