With its cozy, semiformal atmosphere and gourmet American cuisine, The Rail House has become a frequent destination among those with discerning taste. Clad in rich browns and mustard tones, the dining rooms and outdoor patio almost resemble a professor's study. Design accents include exposed brick and stone, fine oak, ornate mirror frames, and white tablecloths made from the repurposed cummerbunds of a fancy giant. As eyes feast upon this almost royal interior, palates indulge in nouveau American crafted with artful panache. Dishes include sweet potato bisque with candied bacon; filet mignon; and vegetable lasagna with herbed ricotta cheese. Even the beer achieves foodie-approved heights, as 50 craft brews tempt taste buds with artisan flavor notes at the newly-renovated bar and pub next door.
In their New Jersey and Michigan facilities, Wicked Flames’ candle makers hand-pour natural, kosher, nontoxic, dye-free candles. Essential oils mingle with soy wax to create soothing aromas as candles burn, including island-inspired aloha, spicy cinnamon, and fresh lemon verbena. Many candles boast aromatherapy benefits such as improving moods or masking the smell of a roommate’s postbreakup apathy-scented candle. Because soy candles burn cooler than conventional candles, they are less likely to leave sooty black on jars and walls, and Wicked Flame uses braided cotton wicks to reduce smoke. Each candle burns approximately 10–12 hours per ounce, and candles are available in 2- to 30-ounce sizes.
Sconces cast a soft glow on modern, wooden tabletops. Green glass tiles glint in the light of fluted hanging lamps. Tea candles flicker next to plush, low lounge seating. The lighting inside Cubanu creates a romantic atmosphere before dates even dig into its menu of American-influenced Cuban dishes, such as empanadas stuffed with goat cheese and spinach. Patrons can also drink glasses of signature house-made sangria, or cap off long nights of filing joint tax returns by munching on late-night tapas dishes served on Friday and Saturday.
Head chef Andrew DiCataldo helms Patria Restaurant and Mixology Lounge, crafting Latin fusion cuisine so artfully executed it moved the New York Times to advise readers: "Don't miss the place". DiCataldo's menu highlights classic ingredients such as avocado, plantains, and queso fresco, presenting them in contemporary updates of traditional Latin dishes. Patria and its afterhours lounge are divided in both atmosphere and décor, alternating between the restaurant's scarlet walls, rich wood furniture, and luxurious curtains, and the lounge's cool-toned lights, well-stocked bars, and wizards attempting to resurrect disco.
The Union County Performing Arts Center is a non-profit 501(c)(3) corporation operating in the historic Rahway Theatre. Enjoying a prime location in Union County, UC PAC is dedicated to making this landmark theatre your choice for the performing arts and entertainment. With 1,300 seats, the Union County PAC is one of the