Little Town NYC unabashedly hearts New York. Of its three restaurants, two are located in iconic Manhattan spots: one in Union Square, the other on Theater District’s Restaurant Row. Little Town’s fancy for the Empire State shines through on the menu, too, with homestyle dishes such as the Adirondack chicken pesto and an Angus beef burger topped with crispy Berkshire bacon. The Suburb Backyard BBQ platter is piled high with enough buffalo wings, Nathan's hot dogs, and other locally inspired fare to feed a family of four.
Little Town NYC also takes great pride in its beer list, which features more than 100 local brews, including IPAs and amber ales that hail from breweries in Long Island, Ithaca, and Saratoga Springs. At the Restaurant Row location, you can enjoy a pilsner from Coney Island while sitting in a booth constructed from the beach’s old wooden boardwalk.
Mario and Anna Abitino emigrated from Naples to the U.S. in 1972. Mario quickly found work in the pizza business, and the couple eventually opened a restaurant of their own: Abitino’s Pizza and Italian Kitchen, in Midtown Manhattan. That was more than 20 years ago. Today, the couple and their three sons, Dominick, Mario Jr., and Salvatore, run six New York pizzerias bearing the family name. Each offers an expansive menu of signature pizzas and other Italian entrees, such as gnocchi sorrentino and pasta stuffed with fresh littleneck clams. Their pizzas and calzones use dough made right on the premises, and their tomato sauce is also housemade—with tomatoes from Naples, naturally.
TThe professional, knowledgeable staff at Vintner’s Circle share their love of the wine lifestyle with hands-on wine classes that teach guests, family, and friends how to bottle wines, distinguish between different varietals, or pair wine with cheese. The shop’s unique winemaking courses take aspiring vintners through the accessible four-step process, which begins with choosing wine juices from a selection of more than 50 internationally sourced varieties. Participants then fill more than two dozen bottles with their own vintage. They can emblazon these bottles with custom-designed labels and colorful tops. Vintner's Circle also stocks a variety of gifts for weddings, holidays, and other special occasions, as well as wine accessories and gifts for wine lovers to enjoy year-round. Wine-education classes, corporate events, and team-building events are also on offer.
New York Man Suits infuses a healthy dose of style into any wardrobe with a wide variety of high-quality men's attire ranging from sportswear to tuxedos. Sheath silhouettes with suits, dress shirts, and outerwear from brands such as Calvin Klein, Michael Kors, and Kenneth Cole. A multitude of ties will festively festoon necks, while shoes free patrons from wearing steel-toed bunny slippers to work. New York Man also offers on-site alterations as well as items for younger lads.
City Wine Cellar stocks its shelves with hundreds of different wines, champagnes, and liquors. The cellar houses bottles ranging from table wines to high-end vintages from around the world, and lists its wines based on their ratings. They also routinely select choice beverages to feature on their site to help customers become acquainted with bottles they may not have tried.. To help their customers make informed buying decisions, City Wine Cellar hosts regular wine tastings, during which guests learn to detect each wine's variety of flavors without licking the label on the bottle. City Wine also stocks extravagant champagne bottles dating back to 1998 from Krug Grand Cuvee or Taittinger, as well as liquors from around the world, ranging from pisco and anise to whiskey and vodka. To make mixing drinks or serving wines simple, the store also sells a variety of useful accessories.
At Staten Island Winery, wine enthusiasts transform into bona fide winemakers. They do so under the guidance of Bob Rando, who holds rank as the winery's owner and as an accredited winemaster. Bob and his team walk aspiring vintners through the process, starting with the crushing of grapes and ending with the bottling of finished products. Participants can even choose what kind of wine they make, either by selecting from the facility's list or coming up with their own blend.