Arched doorways and rustic wood carvings envelop diners at Portuguese Manor in Old-World atmosphere. To further the feeling, chefs cook flavorful Portuguese dishes, such as pork chops cooked with garlic, bay leaves, and wine; and shrimp sautéed in a homemade garlic sauce. Soft music provides a soundtrack as guests sample appetizers such as stuffed mushrooms and mussels doused in hot sauce.
The culinary wizards at Spanish Pavillion adroitly sate hunger pangs with their multifarious lunch and dinner menus that feature authentic Spanish cuisine. Noontime noshers feast on handheld victuals such as an imported ham-and-cheese panini with saffron aioli ($8) or delve carnivorously lunching forks into the meaty depths of the 8-ounce filet mignon with mojo verde ($16). During dinner, put kindergarten-honed sharing skills into practice with the savory tapas menu, which dishes out small plates including a Galician bean stew ($4), grilled chorizo ($9), and octopus with hot paprika ($11). Larger entrees include the paella calasparra, hosting a toothsome protein party of clams, mussels, prawns, calamari, scallops, chicken, shrimp, and chorizo congenially hot-tubbing in a saffron seafood broth ($26, $49 for two). Red-wine-braised short ribs delight mouths with their tender flavor-kisses ($24), and the 1.25-pound grilled twin lobsters team up in matching red costumes for a palatable duet ($31).
Jutting out over the salty waters of Raritan Bay, Jakeabob's Bay furnishes diners with picturesque views to accompany a menu of classic American and maritime fare. Tantalize taste buds with an appetizer of fried calamari with marinara sauce ($12) and bypass cumbersome cutlery with dishes such as the fried-tilapia fish taco served in a soft tortilla shell with pineapple chili ($12) or the fried-sea-scallop-and-wasabi-mayo sandwich ($11). Daily specials add variety to the standard menu with such variables as the lobster dinner ($17)—a steamy crustacean served whole, complete with its lobster bowtie. As they take in their nautical cuisine, diners catch between-bite views of the New York skyline and invigorating breaths of Atlantic wind.
South America meets the Iberian Peninsula at Bohemia Restaurant, where meals of tapas and wine fuse Latin and European influences. Vivid yellow and red walls surround guests as they dine on ceviche flavored with a Peruvian red-pepper sauce, empanadas, or skirt steak with chimichurri sauce. Bartenders concoct sangria, mojitos, and caipirinhas, only adding to diners' confusion that they might actually be on the coast of Spain. Bohemia also offers wine by the glass or the bottle, with the list featuring different varietals such as garnacha, rioja, and cava.