Thai Restaurants in Rahway

$25 for $40 or $49 for $80 Worth of Appetizers, Entrees, and Drinks at Royal Siam Thai Cuisine

Royal Siam Thai Cuisine

Chelsea

$40 $25

Purple walls and supple leather seats surround guests as they dig into traditional and specialty Thai plates

$22 for a Thai Dinner for Two with an Appetizer, Entrees, and Chang Thai Beers at Asiam Thai (Up to $51.85 Value)

Asiam Thai

New York

$51.85 $22

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Sampler platter with dumplings and shrimp gives way to artfully plated coconut curries and noodle dishes within sleek corner storefront

BYOB Thai Cuisine at Little Thai Kitchen (Up to 52% Off). Four Options Available.

Little Thai Kitchen

Midtown East

$25 $12

Bring your own drinks to pair with spicy Thai dishes such as sauteed chicken in a peanut sauce or coconut red curry

BYOB Thai Fusion Dinner for Two or Four at Chal Chilli (Up to 51% Off)

Chal Chilli

Kips Bay

$50 $25

Thai flavors mix with Western-inspired presentation in a menu filled with surprises including mussels, lamb chops, and crab cakes

Thai Cuisine at Potjanee Authentic Thai Restaurant (Up to 50% Off). Two Options Available.

Potjanee Authentic Thai Restaurant

West Village

$30 $15

(125)

Authentic Thai recipes inspire spicy and sweet dishes including spring rolls, pad thai, and meaty curries

Contemporary Thai Cuisine for Dine-In or Carryout at Song Kran (Up to 50% Off)

Song Kran

Chelsea

$30 $15

Thai dishes served in a contemporary style, such as pad thai, crispy rice noodles, and the signature Side Walk and Mango Sweet Sticky Rice

Select Local Merchants

If you look around Mie Thai?s dining room and spot patrons digging into dishes that aren't on the menu, it's not because they're celebrities or the town's spelling bee champ. It's because they ordered the (sometimes secret) dish of the week that Mie Thai's chefs post on Facebook.

In addition to these creations, which have included gai tod rad prig?fried chicken, basil, and lime leaves in a spicy chili and garlic sauce?patrons can order a variety of fried rice bowls, bean thread noodles with tofu, and traditional Thai desserts, from sticky rice with mangoes to fried bananas drizzled with honey. Diners also enjoy an expansive vegetarian menu. These dishes pair with BYOB drinks.

34 Main St.
Woodbridge,
NJ
US

The cooks at Chopstick and Taste of Bollywood fuse traditional Indian cuisine with Chinese cooking techniques, mixing in hints of Thai and Malaysian culinary traditions as well. Masterminded by chef Alok Pratihar, the menus include succulent seafood, piquant lamb entrees, and vegetarian dishes.

1734 Oak Tree Rd
Edison,
NJ
US

Thai Passion Restaurant’s chefs open the door to a huge world of authentic Southeast Asian fare. Patrons can send forks exploring through a plate of thai basil ($12.95–$16.95), where chili peppers, mushrooms, green beans, onions, and a choice of meat add zest to tender grains of rice. Whipped up with the customer's financial advisor's choice of tofu, chicken, beef, or shrimp, thai curry dishes paint appetites in one of four sweet and savory sauces—red, green, massaman, or panang ($11.95–$22.95). Diners can slur words while slurping up a nest of drunken noodles ($11.95), or annunciate clearly while speaking to the shrimp eggplants ($18.95), whose ears are filled with chili paste. The staff also slings a range of vegetarian-friendly fare, including sautéed faux-duck and sweet-and-sour tofu (both $12.95).

225 Main St
Chatham,
NJ
US

On a Thai menu, you wouldn't expect the first two words under entrees to be "New Orleans." But Summit Thai Cuisine's cooks bridge the gap between Eastern and Western delicacies with a medley of mushrooms, baby corn, and a choice of protein doused in bayou-inspired oyster sauce.

For the most part, however, the culinary team sticks to traditional Thai flavors, from beef, pork, or shrimp cooked with ginger and Thai herbs to puff pastries stuffed with chicken and cumin. An entire section of Summit's menu is even dedicated to Thai-style duck, such as roasted mallard topped with housemade spicy chili sauce. A mock duck option is available for vegetarians, as are vegetables in red curry—a tasty alternative to eating from a garden watered with hot sauce.

34 Maple St
Summit,
NJ
US

The Nine Thai kitchen abounds with fresh ingredients—ripe juicy mangos cuddling up next to fresh garlic and bright red chili peppers. Skilled chefs fold this eclectic produce, as well as seafood and strips of pork, chicken, and beef, into curries, rice dishes, and Thai specialties. Their pad thai, for example, showers thin noodles with peanuts, sprouts, scallions, and eggs to create an authentic, homestyle rendition of the classic dish that doesn’t rely on a portal connected to a grandmother’s kitchen in Thailand. As the chefs bustle about the kitchen, diners chat at one of the intimate dining room’s 15 tabletops, sipping thai iced teas and fresh mango juice.

641 Shunpike Rd
Chatham,
NJ
US

Green Basil's head chef fills the kitchen with recipes passed down from her Thai mother and grandmother, as well as familiar spices and sauces from her childhood in Thailand. Housemade peanut sauce complements chicken satay and chicken rama, and tamarind sauce envelops roasted duck and pineapple chicken. Green Basil also serves classic Thai dishes such as panang curry and pad thai in its dining room, which seats up to 30 guests or 30,000 miniature people piloting a human suit.

241 Bloomfield Ave
Bloomfield,
NJ
US