Scooping up a chipful of it or getting your fill on the dance floor, Latin Quarters has more than one kind of salsa. Inside the colorfully painted and decorated interior, the dance floor is frequently home to salsa dancers and toe-tappers, while surrounding tables enjoy authentic Puerto Rican cuisine and colorful cocktails. During dinner, customers start meals with flaky, golden-brown empanadas lined with jerk chicken, spinach and cheese, or a mix of pork and yellow rice. Then, they graduate to entrees of fried pork chops topped with zesty chimichurri, or the Tropical Picken Chicken, which is served with homemade salsa verde and dressed in an edible grass skirt.
Inside the large dining room of Vesuvio’s Italian Kitchen, light floods in through lofty windows over plates of steaming homemade lasagna and lobster-stuffed ravioli, carried hot from the kitchen by servers. Dark booths line a pair of walls, where a mural window looks out through curving arches onto a bright sea, dotted by sailboats and famous philosophers surfboarding. Next to the stone fireplace, rows of tables are arranged across the rustic hardwood floor, and wine and beer flow freely below the tiled awning that hangs over the bar. A range of house specialties populate the lunch and dinner menu, and an expansive salad bar supplies garden-fresh greens.
Born out of one couple's love of fine wine and good food, Vino Amoari Wine Bar & Wine Store?is filled with as much of both as possible. The small, sunlit space boasts wall racks bursting with hand picked wines from around the world and shelves filled with artisan foods and craft beer. Two on-staff wine consultants help keep the process of bottle selection easy for all customers, as do regular tasting events that pair wines with carefully selected appetizers.
Open Thursday through Saturday, 44 keeps its kitchen open as long as its regular DJs are providing the beats. The bar and nightlife destination provides bar-friendly bites alongside the live entertainment, sating hunger with baskets filled with empanadas, jumbo fried shrimp, or pulled pork sandwiches.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
According to a 2009 Newsobserver.com profile, Backyard Bistro knows a thing or two about ribs. To create this St. Louis?style specialty, the Bistro encrusts the pork in a dry spice rub and leaves it to bask in heat and hickory smoke for three hours. They then wrap each rack in aluminum foil with a splash of apple juice, returning them to the smoker for another four hours before charring them on the grill under a glaze of tangy or sweet barbecue sauce. The Bistro also stokes up the smoker to tenderize the dry-rubbed pork shoulder??another specialty??for 12 whole hours, while slices of juicy beef brisket await to be smothered between hefty slabs of white bread and saddled next to sides such as crisp coleslaw, Mama T's potato salad, and baked beans.
The menu of barbecue and American comfort food represent the efforts of several local businesses. Brioche rolls for burgers and english muffins for benedicts are sourced from La Farm Bakery, then crowned with organic, hydroponic bibb lettuce and beef from Angus Barn or poached eggs and canadian bacon. The bar's 16 taps pour Bud Light and Belgian-style Backyard Brew, the locally brewed house draft, to cool meals taken out on the patio or into a neighbor's hot tub, while inside it's all about sports. Five big-screen TVs broadcast every play in high definition, and speakers at each table give diners the option of turning down the volume if they'd rather tune out