At Cafe Lily, the vibrant, house-made fare mirrors the pastel storefronts of the Old Poway Village outside. The eatery was described by the Pomerado News as "an energetic hub brewing social interaction and creativity, as envisioned by owner Sean Sassani." A blend of Sean's artistic inclinations and his mother, Lily's, culinary talents, the café doles out steaming cups of Divine Madman coffee, a flavorful, organic java that's roasted in 1-pound batches via eco-friendly and socially responsible techniques. Loose-leaf black, green, chai, and herbal teas hail from global gardens, but breakfast and lunch menus claim roots in Lily's own kitchen. Cold sandwiches and colorful paninis, some stuffed with Boar's Head meats⎯like a deli owner's bed pillow⎯serve as savory precursors to pastries and cakes baked onsite.
Patrons can entertain themselves around a fragmented puzzle, or absorb euphonic sounds during open-mic sessions and sets by live musicians. Creativity continues to run abound in the form of colorful artwork by local artists. Coral walls and a fireplace add to the coffee shop's warm ambiance, which extends to an outdoor deck and induces a sneaking suspicion that you might secretly be on fire.
With more than 770 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other wholesome ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it offers additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. In addition to their extensive juice menu, their commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its steel-cut slow-cooked oatmeal. Customers can also kick-start their days with six varieties of Energy Bowls?nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative fights childhood obesity while encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
Variety may be the spice of life, but at Buttercream it's also the sweetness. Each day, co-owners Jeanette Dennis Eddery and Kathi Catania Jackson whip up a special cupcake flavor to go along with their regular offerings. Though each day's specialty varies by month—bringing with it everything from coconut lime to cherry almond—the staples are enough to entice any sweet tooth through the door. Chocolate mint's richness offsets the light, more delicate flavor of lemon mousse, which in turn bows to the signature neapolitan, a cake marbled with vanilla and Valrhona chocolate and topped with strawberry buttercream frosting. And even when they're not making cupcakes or signing autographs with icing, these confectioners are busy making other unexpected sweets: cannolis, cheesecake, brownies, cookies, and other desserts.
Hot Cupps keeps cravings in balance by selling both fresh, savory deli sandwiches and specialty cakes and cupcakes. Sweets delight the palate in unexpected flavors such as Guinness Lover, pancakes and bacon, and piña colada, as well as more traditional flavors that include red velvet, lemon raspberry, and birthday cake. The bakers are true artists with frosting and are eager to design custom desserts for special events, whether the client desires elegant buttercream swirls for a wedding or a more playful cake encrusted with candy-bar crumbles.